Chicago bartender Michael Lopez of Lazybird Chicago puts a refreshing spin on the classic Irish Coffee with his inventive creation, the Café Clover.
This cocktail swaps out the traditional hot coffee for a chilled cold brew and layers in herbal and minty notes that make it perfect for any season.
Preparation
- Add all ingredients into a shaker.
- Fill with ice and shake vigorously.
- Strain into a highball glass and add fresh ice.
- Garnish with a fresh sprig of mint.
- Sip & enjoy!
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The post Try the Café Clover: A Cool, Minty Twist on the Irish Coffee appeared first on Chilled Magazine.
Source: Mixology News