Our Drink of the Week is Two Turtle Doves — a decadent winter sipper that wraps you in cozy dessert vibes, perfect for the holiday season.
Made with Blackland Pecan Brown Sugar Bourbon, an irresistibly smooth whiskey, this cocktail is then layered with chocolate liqueur, salted caramel liqueur, and fresh cream for a rich, velvety finish. It’s the kind of sip that truly feels like a hug in a glass.
Preparation
- Add ingredients to a shaker tin with ice. Shake until chilled and silky.
- Strain into chilled rocks glass or coupe.
- Slowly float cream over top.
- Garnish with a chocolate turtle.
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Source: Mixology News
