Crafted by Coltivare’s Beverage Director Morgan Weber, the Cherry Bounce Hot Toddy is a sweet and spicy warm beverage inspired by combining a traditional hot toddy and cherry bounce, a cherry-infused bourbon liqueur popular in North Carolina where Executive Chef/Co-Owner Ryan Pera grew up.
The cherry bounce liqueur, which is made up of fresh cherries, white sugar, and bourbon, will infuse from now until about December and will then be ready to be used in the cocktail. The cocktail combines the liqueur with lemon juice, hot water, and a house made cinnamon syrup, creating a gorgeous and complex taste profile of sweet, citrusy, and spicy flavors. To top it all off, the cocktail is garnished with cinnamon, rosemary, and a cherry and orange peel skewer.
Check out the recipe below!
Preparation
- Combine all ingredients in Irish coffee glass.
- Garnish with cinnamon, rosemary, and cherry and orange peel skewer.
*Cherry Bounce Liqueur
Ingredients
- 2 cups White Sugar
- 4 cups Four Roses Bourbon
- 1 cup Fresh Cherries
- 1 pinch Cinnamon
- 1 pinch Nutmeg
- 2 Cloves, whole
- 1 Star Anise, whole
Preparation
- Combine ingredients in airtight container.
- Set in a cool dry place for 4 to 6 months.
- Strain out solids.
**Cinnamon Syrup Recipe
Ingredients
- 32 oz. White Sugar
- 16 oz. Water
- 22 ½ grams Cinnamon
- ¼ oz. Angostura Bitters
Preparation
- Heat water.
- Add cinnamon and steep for 2 minutes.
- Add sugar and stir until dissolved.
- Cool and set for 10 minutes.
- Strain and add angostura bitters.
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The post Warm Up This Season with the Cherry Bounce Hot Toddy appeared first on Chilled Magazine.
Source: Mixology News
