Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country.
Watch bartender Claybon Lee of Plain Jane in Nashville, Tennessee, create his Toasted Coconut Daiquiri using his Double Tin Shaker, Jigger, Strainer, and Fine Mesh Strainer gifted Barfly Mixology Gear by Mercer.
Toasted Coconut Daiquiri
Ingredients:
- 3/4 oz. Toasted Coconut Syrup
- 1/2 oz. Pineapple Juice
- 3/4 oz. Fresh Lime Juice
- 2 oz. White Rum
Preparation: Add ingredients to Double Tin Shaker, add ice, give a good shake. Double strain into a coupe glass. Garnish with dehydrated lime wheel.
The post Watch Bartender Claybon Lee Use His Barfly Mixology Gear to Create his Toasted Coconut Daiquiri appeared first on Chilled Magazine.
Source: Mixology News
