Situated atop New York City’s Kixby hotel is The Lookup Rooftop, a stunning space with an incredible skyline view showcasing the Empire State Building. Husband and Wife Duo and owners of Black Tap Craft Burgers & Beer, Chris Barish and Julie Mulligan, are the masterminds behind this hotspot.
Guests are greeted by a distinct neon sign which leads to the three-season space boasting a summery, crisp, and clean aesthetic. Black and white elements draw the spirit of Black Tap (the flagship location found on the floor below) up to the roof. Tabletops and furniture in bright colors give the space a playful feeling. The appearance of the rooftop establishment beautifully represents the character of the Kixby hotel. It mixes playfulness with a sophisticated edge, all while simultaneously giving off an old-world vibe.
In the heart of Manhattan, The Lookup offers an upscale nightlife experience with an ambiance that is both elevated and fun. The bar has a carefully curated cocktail and non-alcoholic cocktail program that caters to every taste, with creative sips made with high-quality ingredients. Overall, it’s the place to be for those seeking a stylish and chic, yet relaxed, nightlife experience in NYC.
Beverage Director Pamela Wiznitzer gave Chilled the rundown of her esteemed beverage program. “It has something for every kind of drinker. Working alongside Black Tap’s Beverage Director, Christian Orlando, who I have had the honor to collaborate on many projects with since 2016, we are able to bring a fun, delicious, and exciting menu to the roof this summer. We strive for our drinks to be innovative without being kitschy or stuffy. Utilizing lots of summertime flavors and every kind of spirit, we constructed fantastic high-proof/low-proof/zero-proof drinks for every kind of palate. What we want more than anything is for every guest to feel comfortable in our space and accommodate their drinking needs.”
Evidently, adaptability plays a huge role in the beverage menu. Their bar team is hyper-aware of current health-driven trends like the rise of sober-outings, etc. Seasonality is also factored in, which is why they have taken the extra step to incorporate flavorful, vibrant (and all-natural) colors that pop, just in time for this upcoming Summer.
For those who are striving to run a bar program on the level of The Lookup Rooftop’s, Wiznitzer advises building a strong, diverse team. “The most important is a quality team with a diverse range of personalities, backgrounds, experience levels, and knowledge. Homogeneity often makes the dynamic of a staff fall flat. Everyone should strive to have people on board to bring exciting energies and unique perspectives.”
The post We Ask Pamela Wiznitzer About her Cocktail Menu at NYC’s the Lookup appeared first on Chilled Magazine.
Source: Mixology News
