While some bartenders get behind the bar until a new job comes along, others make a career out of serving thirsty patrons.
It’s those bartenders who witness industry changes up close and personal. We caught up with some of the Chilled 100 veteran bartenders to get their insights on what it’s like to bartend for the long haul, the lessons they’ve learned and the advice they have for younger bartenders.
Industry Changes
A bartender for 20-years, Erica Long from Madison, WI notes an improved drinking culture. “I’m happy to see important adaptations like prioritizing safety over strong drinks and being more accommodating to guests who choose not to consume alcohol.” Washington DC bartender Lisa Luckham has witnessed cocktails come and go in her 34-years behind the bar. “Oh my, I’ve watched drinks become obsolete then reappear like the Rusty Nail and the Harvey Wallbanger.”
Spirits rise and fall in popularity too. “When I first started in 1991, vodka martinis were just beginning to be a thing,” says Carol Donovan of Chicago. “No matter who ordered a martini I had to ask whether they wanted gin or vodka and every single one of them would answer as if the other spirit were not even an option!”
A bartender for 17-years, Robin Wolf of Coastal California spent many years as the only women in the room when it came to cocktail competitions, industry events and seminars. “I’m thrilled things are getting better in this arena, but we still have a way to go.”
Lessons Learned and Tips for the Next Generation
Longevity means lessons learned and long-haul bartenders know plenty. A 34-year bartending veteran, John Aquino of Charleston, SC advises, “Take care of yourself both mentally and physically. Get into a healthy routine and take time to get out of the madness.” Boston bartender, Geo Thompson agrees. “Stretch. Go to bed early. Wake up early. Live as much of your life outside of work as you can.” Kelley Fitzsimonds of St. Augustine says, “Take care of your feet, you’ll spend a lifetime on them.”
“Be kind to everyone across your bar and don’t judge them on their order, looks, or how they speak,” advises Lyndsi Hastings-Mundy of Phoenix while Emma Alexander of Denver warns, “Life will catch up to you but learn to curve temptations and save your money.”
“Challenge and continuously educate yourself,” advises Morgan Zuch of Tampa. “The crafting of a cocktail is art, so be proud of your drinks,” says Linda Faber of West Palm Beach. “Grow, don’t think you’ve peaked, EVER!” offers Houston-based Ed Warner II.
“After 30-years, Jacksonville-based Mark Drummond offers sage insight, “You’re never gonna work a day in your life if you love what you do, so just be you and everything else will fall into place. I was born to be a bartender!”
What Would These Bartenders Do Differently?
“Not a damn thing!” says Antonio Gonzales of San Diego. “All of the bumps I have encountered have made me the bartender I am today.”
The post What Does It Mean to be a Long-Term Bartender? appeared first on Chilled Magazine.
Source: Mixology News
