While appealing to modern-day Prosecco fan’s, Zonin Prosecco celebrates 200 years of Italian heritage.
The brand’s Italian Wine Expert, Erin Demara, tells us more about modern-day Prosecco, the timeless popularity of Italian retro style, and gives a closer look at Zonin’s new packaging.
Talk to us about Zonin Prosecco. What is important for bartenders to know?
The key to Zonin Prosecco is its freshness. The family process of winemaking, from harvest to glass, ensures that every bottle of our Prosecco is fermented to order throughout the year. This way the bubbles in the wine are as fresh and lively as can be, and the presentation in the glass is always consistent. And by making a drier Prosecco, with less sugary sweetness than many other brands, Zonin Prosecco becomes a more versatile ingredient in sparkling wine cocktails.
Anything you’d like to add about the packaging:
“The retro look celebrates our heritage celebrates authentically while delivering a design aesthetic that appeals to a modern Prosecco consumer.” – Francesco Zonin
The post Zonin Prosecco Gets a Makeover appeared first on Chilled Magazine.
Source: Mixology News
