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Kylie Jenner’s Sprinter—the ultimate Vodka Soda in a can—debuts its first single-flavor 4-pack featuring their fan-favorite flavor: Peach.

Photos by Alana O’Herlihy

Launching nationwide on February 10, Sprinter will celebrate in Georgia, the Peach State, with a week of activities across Atlanta and Athens.

Starting Monday, Feb. 10, Sprinter will Paint the Peach State Peach with a packed schedule of events including:

• Chrome Sprinter Vans: Exclusive deliveries of the new Peach Packs throughout Athens and Atlanta.
• Paloma Park Takeover with Musical Performance by Ella Langley: On Feb. 12, the breakthrough country star will take the stage as Sprinter takes over local hotspot Paloma Park with exclusive drink deals, branded photo ops, merch giveaways and more.
• Pop-Ups Celebrating Sprinter’s 2025 Partnership with The Eastern and the Georgia Theatre: From Feb 10 – Feb 15, Sprinter will host rooftop events and samplings at The Eastern in Atlanta and Georgia Theatre in Athens complete with Sprinter-themed merch, exclusive activations, and more.
• Collaboration with Pauley’s Crepe Bar in Athens: Limited-Edition Peach crêpe special paired with Sprinter Peach at the local hot spot.

“Sprinter Peach has been our fan-favorite flavor since our launch last spring,” says founder Kylie Jenner.

“It made perfect sense to launch our first single-flavor pack with Peach, and to celebrate, we are so excited to head to the Peach State”

Since its debut in 2024, Sprinter has redefined the canned cocktail game – the 100-calorie, 4.5% ABV canned vodka soda is made with real fruit juice and no added sugar, delivering bold, juicy true-to-fruit flavor and perfectly balanced bubbles.

Kylie designed Sprinter to be the life of the party—her co-host in a can. The NEW single-flavor Peach 4-Packs will be available nationwide on Feb. 10 for an SRP of $9.99. For more information and to find the Sprinter Peach Pack near you, follow @drinksprinter and visit drinksprinter.com.

About Sprinter

Founded by entrepreneur Kylie Jenner, Sprinter is a bold and juicy RTD vodka soda made with real fruit juice, premium vodka and sparkling water. Using only the highest quality ingredients, Sprinter delivers vibrant and fruit-forward flavor profiles in four flavors – Black Cherry, Peach, Grapefruit and Lime. Sprinter is 100 calories, 4.5% ABV, gluten-free, with no added sugars.

Kylie designed Sprinter to be the life of the party – your co-host in a can. Sprinter 8-can variety packs and NEW single-flavor Peach 4-Pack are available nationwide for an SRP of $19.99. For more information, follow @drinksprinter and visit drinksprinter.com.

The post Kylie Jenner’s Sprinter Vodka Soda Debuts First Single-Flavor 4-Pack: Peach! appeared first on Chilled Magazine.

Source: Mixology News

Kate Houser’s first rodeo in the hospitality industry dates back seven years ago, when she began working as a cocktail server in some high-volume craft bars located in Nashville.

From that point forward, her interest in the field never stopped growing and she gradually worked her way behind the bar.

After developing a formidable cocktail-creating skillset, she moved back to Austin. There, she started her journey with Emmer & Rye Hospitality Group as a bartender at both of their establishments, Kalimotxo and Hestia. Today, she is in charge of crafting the cocktail menus for all of E.&R.H.G’s concepts, including the two just mentioned, and Ladino, their only San Antonio location.

The bar at Ladino boasts a charming and exciting atmosphere, making it an ideal date night spot. The drinks are playful, the bartenders are knowledgeable and friendly, the mood is uplifting, and the lighting is on point.

When creating the beverage program for this modern Mediterranean grill house, Houser’s goal was to offer drinks that aligned culturally and complemented the cuisine.

“I wanted the bar program to help create a sense of place by heavily featuring arak, raki and ouzo, and utilizing unquestionably Middle Eastern ingredients like şalgam, date molasses, cardamom coffee, etc.” she added.

Chilled asked Houser if she had any tips on running a successful drink program, and she was happy to give the following pointers.

• Take care of yourself and your team. You can’t pour from an empty cup, and neither can your employees. Prioritize your health and having a life outside of work and encourage your team to do the same.
• Become a pro at the financial aspect of your job.
• Remember that this is supposed to be fun!

When the weight of responsibility becomes a bit too much, go back to the drawing board. Remind yourself of all the cool parts of your job, and let your passion lead the way!

As a bartender, Kate always valued the importance of self-awareness, humility, and curiosity. She believes all bartenders looking to advance in their field should work on developing these qualities. Mainly because having an elite level of expertise means nothing if no one wants to work or cooperate with you. Once healthy, trustworthy relationships are created with coworkers, she advises bartenders out there to ask themselves two key questions. One being “What am I best at?” and the other, “What areas do I still need to grow?”

Above all, she sees the greatest opportunity for growth as a mixologist by pursuing the subjects that are most intimidating. Once they can master what they fear the most, nothing can stand in their way.

The post Meet San Antonio’s Ladino Bar Director Kate Houser appeared first on Chilled Magazine.

Source: Mixology News

The Barbershop Cuts & Cocktails at The Cosmopolitan of Las Vegas combines old-world barbering with a speakeasy-inspired cocktail experience.

Additional photos by David J. Crewe

Andy Masi, founder of Clique Hospitality, spearheaded the original idea and opened it in 2019, as a nod to the underground Prohibition-era speakeasies.

“It’s like stepping into a time machine, where top-notch grooming meets a killer cocktail program,” explained Paul Edgar, Senior Marketing Director.

The concept draws inspiration from the 1920s, blending classic whiskey culture with exclusivity. The Barbershop achieves excellence in both grooming and mixology by focusing on top-tier talent.

“We hire the best of the best—people who are pros at their craft,” noted Dave Severino, Director of Operations.

Staff regularly attend masterclasses in barbering and spirits to ensure they remain up-to-date on current trends. This relentless pursuit of quality is central to the venue’s identity, providing guests with unforgettable experiences, whether through a close shave or an expertly crafted cocktail.

Live music also plays a pivotal role in creating the venue’s atmosphere.

“Every night, we’ve got a live band, and the vibe shifts depending on the night of the week,” Edgar shared.

These themed nights include Sunday crowd-sourced setlists, “Faded Karaoke” on Tuesdays, and “Wild West Wednesday,” which mixes rock and country. The intimate speakeasy setting enhances the feeling of attending a private concert, making each night a unique experience for guests.

Whiskey is at the heart of The Barbershop’s cocktail menu, crafted by lead mixologist Tony Arnone. Signature cocktails, like the Mustache Ride, featuring Teeling Irish whiskey and Guinness, and the Six String Sling, served with a guitar-shaped ice cube, embody the venue’s rock ‘n’ roll spirit, no pun intended. The Bonnie + Clyde, a Bulleit rye cocktail served in a signed souvenir flask, reflects its blend of romance and memorabilia. The Barbershop’s intimate, secretive vibe has attracted numerous celebrities, with surprise performances by stars like Rod Stewart, Bruno Mars, and Anderson Paak. Guests such as Megan Fox and Simone Biles have added to the venue’s allure.

Embracing its Las Vegas roots, The Barbershop epitomizes the city’s blend of glamour and unpredictability. “Where else can you get a sharp cut and then catch a rock show, all in the same spot?” The Barbershop delivers a quintessential Vegas experience, making it a standout in the nightlife scene.

Photo by Honeyshot Visuals

Sherry, Whiskey

Oil & Ore

by Alex Jerome

Ingredients

• 2 oz. Booker bourbon
• 1 oz. Averna
• ½ oz. Grand Marnier
• 2 dashes Scrappy’s Orange bitters
• 1 dash Angostura Bitters

Preparation

1. Stir well.
2. Smoke the glass with cherry wood.
3. Strain into glass.
4. Garnish with a dehydrated orange.

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Photo by The Barbershop Cuts & Cocktails

Whiskey

Six String Sling

Ingredients

• 2 ½ oz. Suntory Toki Whisky
• 1 oz. Drambuie
• 4 dashes Angostura Bitter

Preparation

1. Stir well.
2. Strain into a rocks glass.
3. Garnish with guitar ice, Freeze cherry juice in a guitar-shaped mold.

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Photo by The Barbershop Cuts & Cocktails

Beer, Whiskey

Mustache Ride

Ingredients

• 2 oz Jameson Black Barrel Whiskey
• 2 oz Guinness
• 1 oz Cherry liqueur
• ¾ oz Vanilla Orgeat

Preparation

1. Shake vigorously.
2. Strain into a coupe glass.
3. Garnish with decorative black Islay mustache.

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Photo by The Barbershop Cuts & Cocktails

Liqueur, Whiskey

Bonnie + Clyde

Ingredients

• 4 oz. Baker’s Bourbon
• 2 oz. Cointreau
• 1 ½ oz. Aperol
• 1 oz. Lemon Juice
• 1 oz. Simple Syrup

Preparation

1. Shake well.
2. Strain into two glasses over a large ice cube.
3. Garnish with a dehydrated orange wheel.

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The post Tony Arnone, Head Mixologist at The Barbershop Cuts & Cocktails, Bringing Bands, Beards, and Booze Together appeared first on Chilled Magazine.

Source: Mixology News

What is the value of having your spirits judged exclusively by working bartenders? They live and breathe their craft, night after night, and hold the power of the pour.

Have your spirits judged by those who serve them best—working bartenders.

Enter Here.

Not convinced? Here are 5 Reasons Working Bartenders Make the Best Judges of Spirits:

Industry Pros

No corporate panels, no editors, no at-home mixologists—just bartenders who use your products daily, oh, and have the buying power for their bars.

A Seal that Moves Bottles

Earning a seal means bartenders trust your spirit, and that leads to real sales, bar menus, back bars, and retail placements.

More than a Medal

The Chilled 100 Seal of Approval is a working bartender’s endorsement, which carries weight where it matters most.

Be Part of the Conversation

The Chilled 100 Spirits Awards puts your brand in front of the most influential bartenders in the business, and they all talk.

Social and Media Exposure

Winners get highlighted across Chilled Magazine, social media, and exclusive industry events. We reach thousands of bartenders worldwide.

The post 5 Reasons to Have Working Bartenders Judge Your Spirits appeared first on Chilled Magazine.

Source: Mixology News

Whether you’re toasting with a partner, enjoying a Galentine’s night, or just treating yourself, these Valentine’s Day mocktails bring all the romance without the booze.

Check out the recipes from Poppi and TÖST below!

Raspberry Rose Sparkler

Ingredients:

• Raspberry Rose Poppi
• Tequila
• Ice

Raspberry Rose Spritz

Ingredients:

• Raspberry Rose Poppi
• Muddled lime
• Honey

Garnish: Raspberry

TÖST Peach Bellini

Ingredients:

• 4 oz. TÖST Rosé
• ½ oz. Peach Puree

Garnish: Peach Slices & Fresh Mint

The post 3 Cute Valentine’s Day Mocktails appeared first on Chilled Magazine.

Source: Mixology News

Valentine’s Day calls for something special, and Kiss From a Rose is the ultimate way to sip in style.

This stunning cocktail from Costera Cocina Tulum in Chicago, Illinois, is as enchanting as it is delicious, with a perfect balance of tropical sweetness and crisp refreshment. A smooth vodka base sets the stage for luscious passionfruit and juicy guava, while fresh lemon adds a bright, zesty lift.

“This cocktail is designed to feel like a celebration in a glass,” says Parker Hospitality beverage director Carla Lorenzo.

“The flavors of passionfruit and guava bring a bright, juicy sweetness, while the vodka and lemon keep it refreshing and balanced. And of course, the edible glitter and flower add that extra special touch—it’s Valentine’s, after all!”

Liqueur, Vodka

Kiss From a Rose

Ingredients

• 2 dashes Edible Gold Glitter
• 3 dashes Fee Foam
• ¾ oz. Lemon Juice
• ½ oz. REAL Guava
• ¾ oz. Passoã Passionfruit
• 1 ½ oz. Vodka

Preparation

1. Jigger all ingredients into shaker (including glitter).
2. Add ice to tin.
3. Shake and double strain using a fine mesh strainer into Coupe glass.
4. Garnish with Rose Petals and Heart Sprinkles!
5. Enjoy!

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The post Kiss From a Rose appeared first on Chilled Magazine.

Source: Mixology News

Aneka Saxon was inspired to become a bartender through her love for flavor and travel.

She found bartending to be the perfect way to recreate and share the unique tastes she experienced during her travels. Her restaurant, Dearly Beloved, is a cocktail-focused venue in Chicago designed to excite guests’ palates.

“I wanted to create a playground for adults to explore and adventure the world of flavor.”

The drinks are carefully curated, with a signature cocktail menu that pushes boundaries, a classic cocktail menu with modern twists, and a zero-proof menu that she considers her favorite.

“I have created a world of non-alcoholic drinks meant to welcome all types of drinkers.”

Her decision to incorporate insects like tarantulas, beetles, and grasshoppers into her cocktails was sparked by the sustainability conversations surrounding agave production. “I wanted to highlight gorgeous Mexican spirits while initiating a conversation about food sustainability,” she explains. The insects are used in a variety of ways, including infusions, syrups, and tinctures, and “Happily enough, they are also delicious.”

Aneka takes balancing innovation and approachability seriously. “It’s very easy to nerd out and make concoctions that people don’t really want.” After creating a drink, she asks herself, “Do I want this again?” If the answer is yes, she tests it further with her colleagues. Despite her creative ideas, Aneka admits that her own traditional palate helps her keep things balanced.

“I like margaritas and lemon drops, so if I make a drink I enjoy, I usually can assume other people will, too.”

Aneka also teases that her unusual ingredients will be featured in future special events and themed menus. For novice bartenders, her advice is simple:

“Keep experimenting, there are no wrong answers, but go slow! Add little bits at a time, it’s hard to go backwards.”

Aneka sees cocktail culture evolving to be more health-conscious. “I see health-conscious drinking being more and more relevant,” she says, predicting a growing focus on low-proof, zero-proof, and healthy ingredients, especially as younger generations become more focused on longevity.

The post Crafting Adventures: Aneka Saxon Talks Flavor, Insect Tinctures and the Future of Cocktails appeared first on Chilled Magazine.

Source: Mixology News

Known for its authentic Northern Vietnamese cuisine with a modern twist, San Francisco’s popular Bodega SF also showcases traditional Asian flavors in its signature cocktails.

One standout is their Mara Margarita, where Mac Khen imparts a bold, peppery bitterness to the Campari, while corn notes and Vietnamese chocolate liqueur create a rich, complex take on this classic we all know and love!

Photo by Bodega SF

Red Wine, Tequila

Mara Margarita

by Owner Matt Ho

Ingredients

• 1 ½ oz. Patron Silver Tequila
• ¾ oz. Lime Juice
• ¾ oz. Thai-Chili Honey
• 1 Orange Quarter
• Pinch of Dill

Preparation

1. Muddle orange and dill in a shaker.
2. Add tequila, Thai chili-honey, lime juice and ice before shaking.
3. Double strain into a rocks glass.
4. Top with a red wine float.
5. Garnish with orange and dill.

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The post Mara Margarita appeared first on Chilled Magazine.

Source: Mixology News

The Super Bowl is more than just the biggest game of the year—it’s a celebration of passion, pride, and fierce competition.

Whether you’re rooting for the Philadelphia Eagles or the Kansas City Chiefs, there’s no better way to get into the game-day spirit than with a cocktail crafted just for your team. Rock legend Sammy Hagar brings his award-winning Sammy’s Beach Bar Rum to the party with two vibrant cocktails, each inspired by the teams and cities vying for victory. From the bold, green-hued Hurts So Good Philly Smash for Eagles fans to the fiery Kelce’s Kingdom Cooler for the Chiefs faithful, these drinks are guaranteed to be a touchdown at your Super Bowl gathering.

For the Eagles Fans – Hurts So Good Philly Smash

A rockin’ blend of Beach Bar Rum, jalapeño-infused mango puree and a hint of lime, this twist on a classic margarita will be a hit with fans who are ready to see their team fly, Eagles fly! So raise a toast on the road to championship victory!

Photo by Tucker + Hossler Photography

Liqueur, Rum

Hurts So Good Philly Smash

Ingredients

• 1 ½ oz. Sammy’s Beach Bar Platinum Rum
• ½ oz. Triple Sec
• 1 oz. Mango Purée
• 3 oz. Sweet & Sour Mix
• 2 slices Fresh Jalapeño

Preparation

1. Mix ingredients and serve over ice.
2. Garnish: Fresh Mint Sprig with a Tajín Rim

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For Chiefs Fans – Kelce’s Kingdom Cooler

Hoping that Right Now is the time to raise another Lombardi, Chiefs Kingdom can raise a glass of Kelce’s Kingdom Cooler and cheer on Kelce, Mahomes and company on their path to glory.

Photo by Tucker + Hossler Photography

Rum

Kelce’s Kingdom Cooler

Ingredients

• 2 oz. Sammy’s Beach Bar Platinum Rum
• ¾ oz. Sammy’s Beach Bar Red Head Rum
• 1 oz. Ginger Beer
• ½ oz. Fresh Pineapple (purée, juiced or freshly chopped)
• ½ oz. Fresh Mango (purée, juiced or freshly chopped)

• ½ Habanero Pepper, chopped
• 2 oz. Fresh Yuzu Juice
• 3-4 Fresh Kaffir Lime Leaves
• 1 oz. Lychee Simple Syrup

Preparation

1. Mix ingredients and serve over ice.
2. Garnish: Fresh Mint Sprig in a Lime Slice

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The post Fly Eagles Fly or Rule the Kingdom: Super Bowl Cocktails by Sammy’s Beach Bar Rum appeared first on Chilled Magazine.

Source: Mixology News

From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino.

She began her journey in the hospitality industry in 2011 at an Italian restaurant, where she quickly gained hands-on experience in bartending, specialty cocktails, and guest service. Joining Graton Resort & Casino in 2013 as a bartender, Jessica steadily advanced to Assistant Beverage Manager and, ultimately, to Lead Mixologist in 2021. Over the years, she has been the creative force behind many of Graton’s signature cocktails and drink specials, blending artistry and flavor in the fast-paced casino environment.

One of her favorite aspects of the job is working with the team during training sessions, where they get to share new cocktail creations and gather feedback from the staff. Jessica also runs the Bartending School at Graton, teaching, mentoring, and helping new bartenders grow in the craft. With a true passion for creativity and teaching, Jessica’s role at Graton allows them to inspire both their team and guests every day.

In celebration of the upcoming duo of the Super Bowl and Valentine’s Day, Jessica has created two specialty cocktails for guests to enjoy; the Hail Mary Beer-Rita and Roses are Red. “The inspiration behind the Hail Mary Beer-Rita likely ties directly to the energy, camaraderie, and boldness of the Super Bowl. The drink combines the popular flavors of a margarita with the light, easy-drinking profile of beer—perfect for game day gatherings.

The name “Hail Mary” is a playful nod to the famous high-risk, high-reward football play, making it both thematic and fun. The Roses are Red cocktail draws its inspiration from the classic romance of Valentine’s Day. Its use of Sipsmith Strawberry Smash Gin, rose water, and dried rose petals reflects love, elegance, and the tradition of gifting roses. The blackberries and champagne add depth and sophistication, symbolizing indulgence and celebration. The drink’s name, a nod to the timeless poem “Roses are red, violets are blue,” ties it back to love and poetry, making it perfect for a romantic occasion. Both cocktails are thoughtfully crafted to suit the spirit and themes of their respective events!”

Jessica emphasizes that creating a fresh and engaging cocktail program involves blending creativity, understanding trends, and considering guest preferences.

“Every cocktail has a story. Whether it’s a tribute to a local tradition, a twist on a classic, or a nod to a holiday, we craft drinks that resonate emotionally with guests. This personal connection keeps them coming back.”

By introducing seasonal specials and using local ingredients, Jessica maintains excitement while staying on trend with popular ingredients like botanical gins and craft liqueurs. She tailors her cocktail creations to fit the vibe of each venue, from elevated drinks at the Lobby Bar to casual, refreshing options at the Pool Bar.

“We ensure that every guest finds something they love—no matter where they choose to unwind.”

The post Shaking Up Creativity with Jessica Christensen, Lead Mixologist at Graton Resort & Casino appeared first on Chilled Magazine.

Source: Mixology News