Bar Consultant Archives - Page 51 of 407 - Side Bar

Wonderland, a modern Sichuan gastrobar from the hospitality group behind Midtown’s CHILI, has opened in the heart of the East Village.

Helmed by Michelin starred Executive Chef Peter He 何少岩, the menu offers a robust array of novel and contemporary Sichuan dishes not limited to bar bites, but in their unique libations as well.

Barman Zhouyu Tso creates elaborate drinks featuring house-fermented syrups, unconventional savory elements and Chengdu spices such as smoked salt, wasabi, chili, truffle oil, and more to create the base for an unforgettable selection. Between mushroom glassware and orbs set ablaze, each of the beautifully crafted drinks set the stage for a multi-sensory experience. From signatures including the Slow and Steadily with gin, ginger, allspice, Sichuan peppercorn, lemon, egg white — and a submerged marshmallow duck to the Cumin Eileen, a reinterpretation of Chef He’s Sichuan lamb in mezcalita form — smoothly incorporating plum, cumin, ginger, tomato and onion — Wonderland is an unforgettable spot. Check out our interview with Zhouyu Tso below get some more insight about the spot as well as his inspiration for the cocktail menu!

Tell us about your background in the industry.

I have been working in the hospitality industry for over 15 years; I started as a part-timer in high school, working as a sushi helper, busser, runner, server, bartender and floor manager. Over the years after gaining experience, I had the skills to pursue owning my restaurant and bar. I am also a certified sommelier and have bartending experience for over 10 years.

What kind of experience can guests expect when visiting Wonderland?

At Wonderland, each cocktail is accompanied by a unique presentation, creating not only tasty drinks, but providing a visual experience as well. I wanted each drink to tell its own story, incorporating Asian-inspired elements within each creation.

What inspires your cocktail menu?

Most of the inspiration comes from our sister Sichuan restaurant, CHILI. In Sichuan cuisine, there are many different spices we use to cook. I used my accumulated experience in bartending and research to experiment and create our own in-house infused spirits. We added these spices into the drink, including blends with peppercorn, cumin, ginger, and baijiu.

What is your favorite cocktail on the menu?

My personal favorite drink is the Sweet of Bitter, a twist on a negroni acting exactly as the name suggests – sweet and bitter at the same time. The flavor features full, floral, and aromatic notes with a soothing and rich finish.

Wonderland is located at 96 2nd Avenue between East 5th and East 6th Street, open from 4pm to Midnight every evening. Reservations can be made by calling (212) 814-2943 or visiting wonderlandbarnyc.com.

The post Inside Wonderland Bar in East Village appeared first on Chilled Magazine.

Source: Mixology News

Ole Smoky Distillery, one of the fastest-growing spirits companies in the U.S., is collaborating with Jason Kelce, a Super Bowl Champion and seven-time Pro Bowl player who is also an investor in Ole Smoky, for the 2024 “C’mon Raise The Jar” 360 marketing campaign.

Kelce, taking on the role of “self-appointed team captain,” will highlight his entertaining approach and methods while promoting Ole Smoky’s diverse range of creative and flavorful moonshine products. The campaign will primarily feature video content filmed at the distillery in downtown Nashville, and will include extensions across the marketing mix including, in-store point-of-sale, social media and print executions.

After officially retiring from the NFL following 13 seasons with the Philadelphia Eagles, Jason Kelce is stepping back into the spotlight as Ole Smoky’s self-appointed team captain. His friendly, fun-loving personality, combined with the hardworking reputation he built as a center, perfectly aligns with Ole Smoky’s authentic and creative branding. This collaboration opens up numerous opportunities for enjoyable tailgate experiences for sports fans nationwide. The “C’mon Raise The Jar” campaign, which plays on the phrase “raise the bar” while highlighting Ole Smoky’s iconic mason jar packaging, encourages consumers to use Ole Smoky products in their tailgating cocktails as they celebrate the return of one of football’s most cherished players.

“After my departure from the NFL, I am grateful to be welcomed with open arms as Ole Smoky’s official team captain for the 2024 football season,” says Jason Kelce.

“I look forward to bringing our team to victory, in addition to having some fun and raising awareness of Ole Smoky’s creative and delicious products.”

In celebration of the return of fall and tailgating season, fans can visit one of Ole Smoky’s four distillery locations, participating bars and restaurants across the country or the campaign microsite for an Ole Smoky tailgate cocktail recipe list inspired by Kelce and the tailgate experience.

“We at Ole Smoky are thrilled to join forces with our newly self-appointed team captain Jason Kelce, who embodies the values of hard work, determination, and authenticity – qualities that are at the heart of our brand,” says Robert Hall, CEO, Ole Smoky Distillery.

“Together, we look forward to bringing our unique Tennessee spirit to tailgates across the country, celebrating the rich traditions and vibrant culture that Jason, Ole Smoky, and one of our nation’s favorite pastimes represent.”

The Ole Smoky brand was launched in 2010, shortly after Tennessee legalized the distillation of moonshine in 2009. As the first legal moonshine in East Tennessee, the brand has grown rapidly over the past 14 years. The company now employs more than 600 people, makes a wide range of moonshines and whiskeys in four distillery locations across the state, and hosts more than 5 million visitors annually. Ole Smoky officially announced a strategic investment from Patricof Co, the New York-based private investment platform for elite professional athletes, in March 2022, bringing about opportunities to partner with world-renowned athlete clients representing all major U.S. sports, including Kelce.

For more information on the “C’mon Raise The Jar” campaign, visit www.cmonraisethejar.olesmoky.com. For more information on Ole Smoky and its products, visit www.olesmoky.com.

About Ole Smoky® Distillery LLC

Ole Smoky is the leading distiller of premium moonshine in the world, the leading craft distiller in the U.S. and the first federally licensed distillery in the history of East Tennessee. Founded in 2010, Ole Smoky’s roots are traced to the Smoky Mountains’ earliest settlers, families who produced moonshine with enduring pride and Appalachian spirit.

Ole Smoky has been recognized on the Inc. 5000 List of the fastest growing private companies in America for five consecutive years – 2020, 2021, 2022, 2023 and 2024, as well as receiving the 2023 Shanken Communications’ Impact Hot Brand Award, several 2024 Growth Brand Awards from Beverage Information Group, and the 2023 PR%F the Magazine Distillery of the Year award.

Today, Ole Smoky’s over 25 creative moonshine flavors and 17 inventive whiskey flavors can be found in all 50 states, 20 countries and at the company’s four famed distilleries in Tennessee: The Holler and The Barrelhouse in Gatlinburg, The Barn in Pigeon Forge, and 6th & Peabody in Nashville.

For more information, visit www.olesmoky.com and follow Ole Smoky on social media @olesmoky.

The post Ole Smoky “Raises the Jar” in Partnership with Super Bowl Champion Jason Kelce appeared first on Chilled Magazine.

Source: Mixology News

Omakase Shoji, Chicago’s latest omakase destination, presents the Natsu Sour—a cocktail that perfectly blends Japanese tradition with modern flair.

This refreshing drink features Haku Vodka, crafted from 100% Japanese white rice and filtered through bamboo charcoal, offering a smooth and subtly sweet profile. Paired with the sweet, melon-forward notes of Midori liqueur, and the creamy texture provided by egg white, the Natsu Sour delivers a balanced and invigorating experience. Finished with a touch of lemon and mint syrup, it’s a cocktail that embodies the essence of the last lingering days of summer.

Liqueur, Vodka

Natsu Sour Cocktail

Ingredients

• 1 ½ oz. Haku Vodka
• ¾ oz. Midori
• 1 oz. Egg White
• ¾ oz. Lemon Juice
• ½ oz. Mint Syrup

Preparation

1. Dry shake vodka, Midori, egg white, lemon, and mint simple syrup.
2. Then add ice cubes and whip shake.
3. Double strain into frosted martini glass.
4. Garnish with cucumber bitters and mint leaf.

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The post Discover the Natsu Sour Cocktail at Chicago’s Omakase Shoji appeared first on Chilled Magazine.

Source: Mixology News

Punch is a nostalgic drink – we’ve had it at birthday parties growing up, beside a pool in the summer heat, and even at Prom in high school – often spiked when the teachers aren’t looking.

Now, high-end, elevated restaurants are resurrecting our childhood favorite and putting the adult, definitely-spiked version on their menus. Check out two punch recipes from two Miami hotspots below!

This well-balanced, exotic punch has layers of flavor and a touch of elegance.

Photo by Osaka Nikkei Miami

Brandy, Vermouth

Natsu Punch

by Osaka Nikkei Miami

Ingredients

• 1 ½ oz. Purple Pisco
• 1 oz. Martini & Rossi Ambrato Riserva
• ¼ oz. Yuzu (optional)
• ¾ oz. Lime Juice (If Yuzu is not available, do 1 oz. Lime and .75 oz. Simple Syrup)
• 1 oz. Simple Syrup
• 1 oz. Pineapple Juice
• Natsu Foam (as needed)

Preparation

1. Add all ingredients to a shaker tin and shake vigorously.
2. Pour into a rocks glass over fresh ice.
3. Add Natsu foam to the top.
4. Garnish with a sprinkle of toasted coriander powder, nutmeg or cinnamon

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Toku’s popular Panda Punch is a nostalgic reminder of our younger selves, and is poured into a ceramic panda mug and garnished with fresh green bamboo leaves.

Photo by Toku

Cachaça, Rum

Panda Punch

by Toku

Ingredients

• 1 ½ oz. Cachaça
• ½ oz. Malibu Coconut Rum
• 1 ½ oz. Passion Fruit Puree
• ½ oz. Lime Juice
• ½ oz. Orgeat Syrup (orange flavor)
• Fresh Mint Leaves
• Crushed Ice
• Myers Dark Rum Float

Preparation

1. Add Cachaça, Malibu Coconut Rum, Passion Fruit Puree, lime juice, and orgeat syrup to a cocktail shaker with ice and shake well until chilled.
2. Pour into your glass with crushed ice, garnish with fresh mint leaves, and add a Myers Dark Rum float on top.

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The post 2 Punch Cocktails To Commemorate Summer’s End appeared first on Chilled Magazine.

Source: Mixology News

Throwing an end of summer kick-back? Mix up these 2 batched margaritas from Flecha Azul Tequila!

Made without any added sweeteners, flavoring, or coloring, Flecha Azul was designed to elevate cocktails. Offer either of these margaritas to your friends and they won’t want to leave!

Liqueur, Tequila

Coconut Margarita

Ingredients

• 2 cups Flecha Azul Blanco
• 1 cup Lime Juice
• 1 cup Triple Sec
• 1 ½ cups Cream of Coconut, blended

Preparation

1. Add all ingredients to a pitcher, fill with ice and stir well.
2. Serve and enjoy!

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Liqueur, Tequila

Prickly Pear Margarita

Ingredients

• 2 cups Flecha Azul Reposado
• 1 cup Triple Sec
• 1 cup Lime Juice
• ½ cup Prickly Pear Syrup

Preparation

1. Add all ingredients to a pitcher, fill with ice and stir well.
2. Serve and enjoy!

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The post Check Out These 2 Simple Batched Margaritas from Flecha Azul Tequila! appeared first on Chilled Magazine.

Source: Mixology News

Take a flavorful journey to Mexico with the vibrant and refreshing Paloma made with El Luchador Tequila.

Crafted with the robust flavors of El Luchador Tequila, this Paloma is a perfect blend of boldness and freshness; a knockout combo!

Tequila

Paloma

Ingredients

• 2 oz. El Luchador Blanco Tequila
• 1 ½ oz. fresh grapefruit juice
• ½ oz. fresh lime juice
• Club soda

Preparation

1. Add all ingredients to a shake with ice, and shake.
2. Rim a rocks glass with tajin.
3. Strain the shaken cocktail into the glass over ice.
4. Add grapefruit and lime slices for garnish.

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The post Paloma made with El Luchador Tequila appeared first on Chilled Magazine.

Source: Mixology News

ATLANTA and HAMILTON, BERMUDA, Sept. 17, 2024

 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail!

BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world, with the initial launch planned for select European markets and Mexico in 2025.

“We are continuing to develop our portfolio as a total beverage company, including in the growing alcohol ready-to-drink market,” said James Quincey, Chairman and CEO of The Coca-Cola Company.

“This new relationship with Bacardi Limited supports our strategic expansion, and we look forward to the introduction of BACARDÍ Mixed with Coca-Cola next year.”

“We are excited to bring together two iconic brands so that consumers may enjoy one of the most world’s most popular cocktails – first invented generations ago with BACARDÍ rum and Coca-Cola – in a high-quality, convenient format,” said Mahesh Madhavan, CEO of Bacardi Limited.

“Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”

BACARDÍ Mixed with Coca-Cola RTD packaging will feature two of the world’s most recognizable global trademarks. Family-owned Bacardi was first established in 1862 in Cuba before moving to Bermuda, while Coca-Cola debuted in 1886 in Atlanta.

This is not the first time the two brands have come together. In 1900, the Cuba Libre cocktail was invented using BACARDÍ rum, Coca-Cola and lime at the American Bar in Havana. The combination of the most-awarded rum and the world’s most popular soft drink remains among the top bar calls globally.

Cans will include clear responsibility symbols stating that the drink is to be enjoyed only by consumers of legal drinking age. BACARDÍ Mixed with Coca-Cola RTD will adhere to responsible marketing practices held by The Coca-Cola Company and Bacardi Limited.

The global benchmark for alcohol beverage volume (ABV) is 5% but will vary depending on the market.

About The Coca-Cola Company

The Coca-Cola Company (NYSE: KO) is a total beverage company with products sold in more than 200 countries and territories. Our company’s purpose is to refresh the world and make a difference. We sell multiple billion-dollar brands across several beverage categories worldwide. Our portfolio of sparkling soft drink brands includes Coca-Cola, Sprite and Fanta. Our hydration, sports, coffee and tea brands include Dasani, smartwater, vitaminwater, Topo Chico, BODYARMOR, Powerade, Costa, Georgia, Gold Peak and Ayataka. Our nutrition, juice, dairy and plant-based beverage brands include Minute Maid, Simply, innocent, Del Valle, fairlife and AdeS.

We’re constantly transforming our portfolio, from reducing sugar in our drinks to bringing innovative new products to market. We seek to positively impact people’s lives, communities and the planet through water replenishment, packaging recycling, sustainable sourcing practices and carbon emissions reductions across our value chain. Together with our bottling partners, we employ more than 700,000 people, helping bring economic opportunity to local communities worldwide. Learn more at www.coca-colacompany.com and follow us on Instagram, Facebook and LinkedIn.

About Bacardi Limited

Bacardi Limited, the world’s largest privately held international spirits company, produces, markets, and distributes spirits and wines. The Bacardi Limited portfolio comprises more than 200 brands and labels, including BACARDÍ® rum, PATRÓN® tequila, GREY GOOSE® vodka, DEWAR’S® Blended Scotch whisky, BOMBAY SAPPHIRE® gin, MARTINI® vermouth and sparkling wines, CAZADORES® 100% blue agave tequila, and other leading and emerging brands including WILLIAM LAWSON’S® Scotch whisky, D’USSÉ® Cognac, ANGEL’S ENVY® American straight whiskey, and ST-GERMAIN® elderflower liqueur.

Founded more than 162 years ago in Santiago de Cuba, family-owned Bacardi Limited currently employs more than 8,000, operates production facilities in 11 countries and territories, and sells its brands in more than 160 markets. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited. Visit http://www.bacardilimited.com or follow us on LinkedIn or Instagram.

The post Bacardi and Coca-Cola Debut RTD Cocktail! appeared first on Chilled Magazine.

Source: Mixology News

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas.

Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region.

From the majestic Taj Mahal to the Howrah Bridge, each cocktail tells a story inspired by the historical charm of these architectural wonders, creating a sensory experience that transcends the ordinary.

Check out a few of their cocktails from the menu below!

Rum, Vermouth

Chhatrapati Shivaji Terminus

Ingredients

• 1.5 oz. Agricole Rum
• .5 oz. Campari
• 1.5 oz. Caramelized Pineapple
• 1 oz. Acid Adjusted Orange Juice
• 1 oz. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg)
• 3 oz. Fizzy Coconut Water

Preparation

1. Combine all ingredients except fizzy coconut water in a shaker.
2. Shake and strain into copper mug or serving glass of choice.
3. Top with fizzy coconut water.
4. Garnish with nutmeg, orange wedge, and mint sprig.

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Vodka

Taj Mahal

Ingredients

• 2 oz. Vodka
• 3/4 oz. Passionfruit Stock
• 3/4 oz. Cranberry Stock
• 3/4 oz. Mango Stock
• 1/2 oz. Darjeeling Tea
• Mascarpone Cheese Foam

Preparation

1. Combine all ingredients except cheese foam in a shaker.
2. Shake and strain into tall collins glass or serving glass of choice.
3. Top with cheese foam.
4. Garnish with micro greens.

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Liqueur, Vermouth, Whiskey

Howrah Bridge

Ingredients

• 1.5 oz. Bourbon Whiskey
• 1/2 oz. Sweet Vermouth
• 1/2 oz. Jaan Paan Liqueur
• 3 dashes Angostura Bitters

Preparation

1. Combine all ingredients in a shaker.
2. Shake and strain into rocks glass.
3. Garnish with betel leaf.

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Gin, Liqueur

Jim Corbett National Park

Ingredients

• 1.5 oz. Gin
• 1/2 oz. Green Chartreuse
• 1 oz. Green Apple
• 2 Basil Leaves
• 3/4 oz. Lemon Juice
• 1/2 oz. Simple Syrup
• 3 drops Saline Solution
• 1 oz. Egg Whites

Preparation

1. Combine all ingredients in a shaker.
2. Shake and strain into a coupe glass.
3. Garnish with an edible flower.

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The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine.

Source: Mixology News

As the crisp air of autumn begins to settle in, the allure of seasonal flavors becomes irresistible.

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails.

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Join us as we explore these innovative concoctions that are sure to elevate your autumnal celebrations and warm your spirits as the leaves turn.

“The mood of this cocktail is rainy-day self-indulgence. Inspired by the way midsummer thunderstorms often force us to take a siesta, rest inside and have a moment to re-focus. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Perfect for curling up with a good book and listening to the afternoon rain.”

Tequila

A Midsummer Nightcap

by Donna Meister – Jacksonville, Florida / @hotdonna_cooldrinks 

Ingredients

• 2 oz. El Mayor Reposado Tequila
• ½ oz. banana peel oleo saccharum
• ½ oz. strong cold brew
• 3 dashes Mexican chocolate bitters  topped with toasted sesame coconut cold foam

Preparation

1. add all ingredients to mixing glass, stir with ice, strain over large cube in rocks glass and top with toasted sesame *coconut cold foam, sprinkle with black sesame seeds.

*Cold Foam

---

Ingredients

• 1 cup coconut cream
• ¼ cup toasted sesame simple syrup

Preparation

1. 1 cup coconut cream, ¼ cup toasted sesame simple syrup, chilled and hand whipped or dispensed from whipping siphon.

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“Following the espresso martini trend, I wanted something that really added the flavor of the reposado, as well as the rich depth that comes with dark chocolate. This is a fun twist on a modern classic.”

Liqueur, Tequila

Midnight Mayor

Ingredients

• 1 ½ oz. Dark chocolate infused El Mayor Reposado*
• 1 ½ oz. espresso
• ½ oz. Licor 43
• ¼ oz. vanilla brown sugar syrup**

Preparation

1. Shake all ingredients with ice and strain into chilled coupe glass.
2. Garnish with tempered and shaped dark chocolate from the infusion shaped like twill.
3. *Infusion: 250 g dark chocolate chopped up and rested in bottle of El Mayor Reposado for approximately 2 days.
4. Shake the bottle every 6-8 hours.
5. Fine strain and rebottle the tequila.
6. Reserve the chocolate from the infusion and melt down to make garnish.

**Vanilla Brown Sugar Syrup

---

Ingredients

• 500g water
• 500g dark brown sugar
• 50g vanilla paste

Preparation

1. Bring to simmer to melt sugar.
2. Stir well and bottle.

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“I. Love. Fall. I wanted to capture the feeling of watching scary movies in the backyard by the fire pit, with friends and a cozy blanket nearby. El Mayor Reposado has a beautifully round flavor that immediately screams apple and cinnamon although I DESPERATELY wanted to go in a different direction. This cocktail smells like apple cider, but the tequila is the star of the show.”

Photo by Kia Palmer – Atlanta, GA / @theonomatokia

Liqueur, Tequila

Sweater Weather

Ingredients

• 2 oz. El Mayor Reposado
• ½ oz. Rooibos-Apple Shrub*
• ¾ oz. Zucca
• ¾ oz. Lemon juice
• 3 drops 18:21 Aromatic bitters

Preparation

1. "Combine all ingredients in a tin with ice. Shake for 20 seconds and double strain over a large cube.
2. Garnish with an apple fan and grate fresh on top, freshly grated cinnamon.
3. (Star anise pod optional).

*Rooibos-apple shrub

---

Ingredients

• 1 ¼ c. honeycrisp apples
• ¾ c. cane sugar
• ½ c. rooibos tea
• 1 c. apple cider vinegar
• 1 cinnamon stick
• 4 cloves

Preparation

1. Combine ingredients in a mason jar and close tightly.
2. Shake, and refrigerate for 2-3 days.

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The post The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila appeared first on Chilled Magazine.

Source: Mixology News

Garvey Alexander’s journey in the hospitality industry began over a decade ago as a busboy, eventually rising to general manager position.

Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book. “It’s my way of giving people who support me a tangible piece of myself they can have at home.” We ask Garvey about cultivating a unique style that sets him apart and how to engage with an audience.

Inspiration behind The Brunch God

I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations. Over the years, customers would follow me from job to job just to have my cocktails, often requesting customized creations on the spot. This comic book is a culmination of my love for anime, cocktails, and the brunch culture that earned me the nickname “Brunch God.”

Cocktail Comic Book

The Brunch God comic book features cocktails I’ve crafted for customers at various bars and restaurants, including original recipes and twists on classics. It reflects my love for the industry and a way to share my expertise with others.

Position on The Today Show

Currently, I curate and present lists of my favorite alcoholic beverages and sometimes food on The Today Show. This opportunity came after years of hard work and networking, allowing me to share my prowess with a wider audience. This esteemed platform allows me to share my expertise, insights, and recommendations with a wide audience of viewers. Through engaging segments and discussions, I aim to showcase the latest trends and products and educate and inspire viewers to explore the world of cocktails and culinary delights.

Advice for bartenders

To make a name for yourself in the industry, showcase your personality through branding, and don’t be afraid to stand out. Embrace the universe’s synchronicities and stay focused on your goals. Cultivate an air of animal ambition when it comes to your goals. That means having a relentless pursuit of what you want. Also, add a bit of love energy into every shake, stir, and pour.

Three key tips for becoming influential

Build Strong Relationships—Cultivate genuine connections with colleagues, customers, suppliers, and industry professionals. Networking is crucial in this industry, and fostering meaningful relationships can open doors to new opportunities, collaborations, and mentorships.

Continuously Improve Skills—Stay curious and committed to ongoing learning and skill development. Attend workshops, seminars, and tastings to enhance your knowledge of spirits, cocktail techniques, and industry trends. Investing in your education demonstrates dedication and sets you apart as a knowledgeable and skilled bartender.

Maximize presence—Maximizing the benefits of being in certain rooms involves more than just physically occupying a space; it’s about being intentional with your presence and actions to extract the most value from the environment and the people within it. Whether you’re attending industry events, networking mixers, educational seminars, or social gatherings, each room presents unique opportunities for learning, connection, and advancement.

Opportunities in bartending

Bartending can open doors to various opportunities, from traveling the world to making a competitive income without a formal education. It’s a versatile career that rewards creativity and hard work. Most bars have a similar setup, and bartenders can earn great money by mastering the top cocktails.

Photo by Justin Titus / @jtphotography_nyc

Liqueur, Vermouth

Orange Honeybush Mimosa

Ingredients

• 1 oz. Honey Bush, Mandarin, and Orange Tea Simple Syrup
• 2 oz. Cointreau 
• 1 dash of Orange Bitters
• Prosecco, to top

Preparation

1. Chill a champagne flute or a coupe glass by placing it in the refrigerator for a few minutes or by filling it with ice water before discarding it.
2. Combine ingredients in a mixing glass filled with ice.
3. Stir gently to mix and chill the ingredients.
4. Strain into the prepared chilled glass.
5. Top with Prosecco, pouring slowly to retain the bubbles.
6. Garnish with a twist of orange peel or a slice of mandarin for an extra touch of elegance.

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The post Life Beyond the Bar with Garvey Alexander appeared first on Chilled Magazine.

Source: Mixology News