Bar Consultant Archives - Page 6 of 405 - Side Bar

On a street known for neon lights, cover bands, and bar crawls, The Twelve Thirty Club in Nashville offers something completely different.

It isn’t trying to be louder or flashier; it’s smarter, cooler, and built with real intention.

“We weren’t interested in simply offering a night out,” says MK Taylor, Director of Food, Beverage and Hospitality.

“Instead, we set out to craft a complete journey that could carry you from honky tonk nights on the dance floor to black-tie dinners and rooftop cocktails, all seamlessly under one roof.” The vibe? Confident, polished, and always welcoming. Or, in their words, “dapper as hell.”

The idea behind The Twelve Thirty Club was to create layers of experience that reflect the full personality of Nashville. There’s the live music energy that feels like Broadway at its best, but there’s also an unexpected level of refinement. “We drew from the classic elegance of a traditional supper club and infused it with the warmth, spirit and musical soul of Nashville,” Taylor explains. Marked by gold accents, accented by marble floors, and finished with velvet drapes, it’s upscale, but never uptight. You can show up in boots or heels; either way, you’ll feel right at home.

Music is the pulse of The Twelve Thirty Club. Performances are curated to match the room, the time, and the energy. Artists like Elton John and Morgan Wallen have played intimate sets here that felt less like concerts and more like once-in-a-lifetime moments.

“In a city where live music and stages are everywhere, ours stands out by delivering intimacy, intention, and a level of sophistication that elevates each set into something unforgettable,” says Taylor.

It’s a space that adapts to the mood, whether that means a night on the dance floor or a slow burn over a five-course meal.

You may ask what the drink program at The Twelve Thirty Club is like, and it is more than just impressive; it’s thoughtful. From house-made garnishes to tableside whiskey service, every detail is meant to enhance the experience.

“We focus on perfecting the small touches throughout the whole process. This begins with taking extra care before our drinks reach our guests by crafting our own garnishes and ingredients in-house. Our menu honors classic cocktails while pushing boundaries with innovative flavors and techniques. In a city where music often takes center stage, we give food and drinks equal importance, making every sip part of the overall experience.”

Circling back to the phrase “dapper as hell,” which shows up often in the club’s branding, Taylor breaks it down: “It’s all about being confident and refined without the stuffiness. It’s about creating an atmosphere where every guest feels like the most important person in the room while still feeling completely welcome.”

Nashville is evolving, and The Twelve Thirty Club is helping raise it to new heights.

“As the city continues to grow, we’re not just keeping pace; we’re helping redefine what comes next for dining, entertainment and hospitality in Nashville.”

The post Dapper as Hell: The Twelve Thirty Club Is Redefining Nashville Nightlife appeared first on Chilled Magazine.

Source: Mixology News

With record-breaking temperatures sweeping the country, frozen cocktails are making a major comeback—but this time, they’re more elevated than ever.

Forget the overly sweet frosés and basic frozen margaritas. Today’s bartenders are giving icy classics an upgrade with bold spirits and layered flavors.

At Good Guys, the laid-back Lower East Side hangout from the team behind Attaboy, the Frozen Fernet and Coke is a prime example of the trend. This reimagined dive bar classic combines canned cola, a splash of lemon, and bartender-beloved Fernet-Branca—all blended into slushy perfection.

Amaro

Good Guy's Frozen Fernet & Coke

Ingredients

• 2 oz. Amaro Batch (1.25 oz. Fernet-Branca + 0.5 oz. Santa Maria al Monte Caffe)
• 1 oz. Boylan Cola Syrup
• 4 oz. Water
• 0.125 oz. Lemon Juice

Preparation

1. Combine all ingredients.
2. Place in a blender with a handful of ice.
3. Blend until the desired consistency is achieved.

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The post Good Guy’s Frozen Fernet & Coke appeared first on Chilled Magazine.

Source: Mixology News

Aviation American Gin is celebrating Wrexham AFC’s historic third consecutive promotion and return to the Championship with a new limited-edition commemorative pack.

As a longtime supporter of the club, Aviation has shared in Wrexham’s incredible journey—the victories, the global spotlight, and the unshakable bond between team and fans. Much like Wrexham AFC itself, Aviation American Gin has never followed the traditional playbook. It’s an unconventional spirit for an unconventional team, and this release pays tribute to the grit, resilience, and heart that carried the club to the next level.

“Wrexham AFC has defied the odds and built a global fanbase through persistence, passion, and community,” said Ricky Collett, Global Brand Director for Aviation American Gin.

“And at Aviation, we know what it means to redefine expectations – like reimagining how deliciously versatile Gin can be. As a partner that’s been with the team every step of the way, we’re proud to raise a glass to this new chapter and bottle the glory.”

The Aviation American Gin x Wrexham AFC Commemorative Pack features a specialty 750mL limited-edition bottle with design details that honor the club’s heritage, including

• A textured, patch-like label with a bold crest celebrating Wrexham’s legacy
• A distinctive red strip stamp on the neck, nodding to the legendary Turf Pub, a cornerstone of the team’s community
• Packaging inspired by Wrexham’s promotion-winning jerseys, complete with scale-print patterns
• A QR code unlocking sweepstakes access and exclusive content
• A collectible Wrexham bottle scarf, making it a must-have keepsake for fans

Inside, the bottle is filled with the same crisp, smooth Aviation American Gin fans know and love. To celebrate the collaboration, Aviation has also created four signature cocktails inspired by the club: Negroni By The Turf, All Or Nothing Bloody Mary, Up The Town Fizz, and Dirty Dragon. Adding to the excitement, Aviation American Gin is giving fans the chance to experience Wrexham AFC like never before. One lucky winner and a guest (both age 25+) will receive:

• Round-trip travel to Wales
• Premium tickets to a Wrexham home match
• A private stadium tour
• A visit to the legendary Turf Pub
• Accommodations in Wrexham*

Whether displayed proudly on your shelf, gifted to a fellow supporter, or raised in celebration after a big match, this commemorative release lets fans own a piece of football history and the spirit that fuels it.

Starting August 19, the pack will be available while supplies last at retailers nationwide, online, and at the Aviation American Gin Portland Distillery—at the same price as the traditional Aviation American Gin offering.

For more information, visit www.aviationgin.com/wrexham and follow @AviationGin on Instagram, Twitter, and Facebook.

Aviation American Gin [42% Alc/Vol. Imported by Diageo, New York, NY] reminds you to drink responsibly.

*For more information on the sweepstakes, please visit: www.aviationgin.com/wrexham-official-rules

About Aviation American Gin

Aviation American Gin is one of the world’s highest rated gins and helped establish a new style of American gin. Crafted with a blend of botanicals delivering an approachable and balanced flavor profile, Aviation American Gin is a versatile spirit, perfect for any cocktail occasion. Created by a unique bartender / distiller partnership and now co-owned by actor and entrepreneur Ryan Reynolds, Aviation American Gin operates a distillery, packaging facility and visitor experience in Portland, OR.

About Diageo

Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits and beer categories. These brands include Johnnie Walker, Crown Royal, J&B and Buchanan’s whiskies, Smirnoff and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness. Diageo is a global company, and our products are sold in nearly 180 countries around the world. The company is listed on both the London Stock Exchange (DGE) and the New York Stock Exchange (DEO).  For more information about Diageo, our people, our brands, and performance, visit us at www.diageo.com. Visit Diageo’s global responsible drinking resource, www.DRINKiQ.com for information, initiatives, and ways to share best practice. Celebrating life, every day, everywhere.

About Wrezham AFC

Wrexham Association Football Club is based in Wrexham, North Wales, and after an historic, record-breaking three consecutive promotions will next season compete in the EFL Championship, the second tier of the English football league pyramid. Formed in 1864, they are the oldest Club in Wales and the third oldest professional team in the world. Wrexham have won the Welsh Cup a record 23 times and beaten some of the biggest clubs in the game in the English FA Cup and UEFA European Cup Winners Cup. The STōK Cae Ras, home to Wrexham AFC, is the world’s oldest international stadium that continues to host international games.

Wrexham AFC is owned by Rob Mac and Ryan Reynolds. The goal of the new owners is to grow the team and establish Wrexham AFC as a Premier League club in front of increased attendances, and in an improved stadium, while making a positive difference to the wider community in Wrexham. This goal is being pursued through four guiding principles: i) to protect the heritage of Wrexham AFC; ii) to reinforce the values of the community; iii) to use Rob and Ryan’s resources to grow the exposure of the Club at home and abroad; and iv) to create a winning culture. For more information, please visit www.wrexhamafc.co.uk.

The post Aviation American Gin Honors Wrexham AFC with Limited-Edition Commemorative Pack appeared first on Chilled Magazine.

Source: Mixology News

For the team at 1800 Tequila, taste isn’t just a priority—it’s a full-blown obsession.

From sourcing to distillation to the way each bottle is poured behind the bar, taste is at the center of everything the brand does. It’s a mindset that’s now fueling The Taste Collective, a nationwide education platform redefining how bartenders approach the art of taste.

The obsession starts with the spirit itself. 1800 Tequila, named for the year that tequila was first aged in oak, is crafted from 100% Blue Weber agave, slow cooked for over 36 hours, and double distilled in copper pot stills. The result is a clean, balanced profile that showcases the purity of its ingredients and the precision of its process.

For The Taste Collective, 1800 Tequila is most important in a cocktail, but every ingredient matters. The Collective aims to educate and connect the bartending community through flavor-based skill development. Thus, the initiative is backed by leading experts, including flavor scientist Dr. Arielle Johnson, legendary bartender Ignacio “Nacho” Jimenez, Chef Ana Castro, and Jaime Salas, Advocate of Agave for Proximo Spirits, to bridge science, heritage, and creative cocktail making.

The hands-on educational portion of The Taste Collective turns the program’s passion into a professional development tool. A digital platform expands access to expert-led masterclasses, deepening the understanding of taste and technique with flavor mapping, guided lessons, and curated resources to support bartenders at every stage of their craft.

For example, Dr. Arielle Johnson, flavor scientist, educator, and author, led the development of a five-question Taste Analysis, grounding The Taste Collective in science and helping bartenders understand how genetics, experience, and environment shape individual taste. Ignacio “Nacho” Jimenez, bar owner, roots his approach in community and how it shapes hospitality.

Chef Ana Castro, award-winning chef and restaurateur, explores how to balance head and heart while cooking—focusing on sourcing, seasonality, nostalgia, cultural identity, and memory to create meaningful culinary tastes. Jaime Salas, Advocate of Agave, makes sure 1800 Tequila’s heritage is honored every step of the way.

Photo by Mónica León

The program workshops tour four cities including Chicago, New York, Dallas, and Miami—offering immersive in-person Taste Analysis sessions where bartenders engage in personal palate discovery through guided cocktail labs and local flavor exploration.

In doing so, 1800 Tequila isn’t just producing award-winning spirits; it’s investing in the future of cocktail culture and empowering bartenders to understand flavor more deeply, express it more creatively, and craft unforgettable drinking experiences—one taste at a time.

The post Inside The Taste Collective with 1800 Tequila appeared first on Chilled Magazine.

Source: Mixology News

Malibu has teamed up with Dole® to launch Malibu & Dole Ready-to-Drink Cocktails, a new line hitting shelves in early 2026.

Inspired by the classic pairing of Malibu and Dole pineapple juice—the #1 way consumers enjoy Malibu—this collaboration delivers the tropical taste of summer in a convenient, year-round format. Each 12oz can is crafted with Malibu rum, real Dole pineapple juice, crisp sparkling water, and natural flavors. At just 130 calories, the line contains no artificial sweeteners or colors.

The launch will feature a variety 8-pack (12oz cans) with four refreshing flavors: Pineapple, Pineapple Mango, Pineapple Strawberry, and Pineapple Dragon Fruit. Consumers can also grab large format singles (19.2oz) in Pineapple and Pineapple Mango.

“Malibu & Dole have had a long-standing relationship and have been enjoyed together by our consumers in bars and homes across the country for many years,” said Natalie Accari, Division Vice President, GM, RTD & Convenience Pernod Ricard USA.

“This innovation takes our consumers favorite serve and makes it even more accessible in a convenient format.”

“We are thrilled to embark on this new collaboration with Malibu,” said Elisabeth Morris, Director, Brand and Licensing at Dole Food Company.

“Both brands are leaders in their category and bringing them together in a highly desirable and convenient format will only enhance the consumer experience year-round.”

The launch also aligns with Malibu’s “Clock Off” campaign, which encourages balance and simplicity by making it easier than ever to enjoy a favorite Malibu serve.

Malibu & Dole Ready-to-Drink Cocktails will be manufactured, marketed, and distributed by Pernod Ricard USA. All flavors sit at 4.5% ABV. For more information, visit www.MalibuDrinks.com and follow @MalibuDrinksUS.

About Malibu

With its iconic white bottle and palm tree logo, Malibu is the number one white rum-based coconut spirit in the world with more than 4 million cases sold in more than 140 countries each year. Made with white rum, the original coconut-flavored liqueur is a staple in famous cocktails such as piña coladas and daiquiris. Its portfolio brings the refreshing taste of summer, inspiring a mindset of spontaneity and fun where the sun shines all year round – wherever you are in the world, Malibu invites you to do whatever tastes good. Discovered in the late 1970s, Malibu has been part of the Pernod Ricard Group since 2005 and today, the original Malibu flavor is more popular than ever. In recent years, Malibu has continued to embody the spirit of summer by introducing a range of flavored liquors, together with a selection of ready-to-drink cocktails, of which more than one million cases are sold each year. For more information on Malibu click here.

About Pernod Ricard USA

Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA., the world’s second largest spirits and wine company. Pernod Ricard employs approximately 19,000 people worldwide, is listed on Euronext (Ticker: RI) and is part of the CAC 40 index. The company’s leading spirits include such prestigious brands as Absolut Vodka, Avión Tequila, Chivas Regal Scotch Whisky, The Glenlivet Single Malt Scotch Whisky, Jameson Irish Whiskey, Kahlúa Liqueur, Malibu, Martell Cognac, Olmeca Altos Tequila, Beefeater Gin, Del Maguey Single Village Mezcal, Código 1530, Monkey 47 Gin, Seagram’s Extra Dry Gin, Malfy Gin, Hiram Walker Liqueurs, Midleton Irish Whiskey, Redbreast Irish Whiskey, Aberlour Single Malt Scotch Whisky, Lillet, Jefferson’s Bourbon, TX Whiskey, Skrewball Whiskey, Smooth Ambler Whiskey, Rabbit Hole Whiskey, Pernod and Ricard; such superior wines as Jacob’s Creek, Kenwood Vineyards, Campo Viejo, Brancott Estate and Sainte Marguerite en Provence rosé.; and such exquisite champagnes and sparkling wines Perrier-Jouët Champagne, G.H. Mumm Champagne, Mumm Napa.

Pernod Ricard USA is headquartered in New York, New York, and has more than 1,000 employees across the country. As “creators of conviviality,” we are committed to sustainable and responsible business practices in service of our customers, consumers, employees and the planet. Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking. For more information, visit www.pernod-ricard-usa.com.

About Dole Food Company

Dole Food Company, Inc., is one of the world’s largest producers and marketers of high-quality produce. Dole is an industry leader in many of the products it sells, as well as in nutrition education. For more information, please visit www.dole.com.

The post Malibu & Dole Launch New Ready-to-Drink Cocktails appeared first on Chilled Magazine.

Source: Mixology News

See the results HERE.

We’re thrilled to unveil the winners of the 2025 Chilled Spirits Awards, including Emblems of Excellence and Bartender Seal of Approval honorees.

This year’s competition showcased an extraordinary range of beverages—everything from spirits crafted from around the globe to ready-to-drink cocktails!

A huge thank you to our expert bartender judges who brought their refined palates, industry insights, and trend-setting expertise to evaluate every entry.

Their feedback, scores, Bartender Seal of Approvals, and Emblems of Excellence celebrate the creativity and quality shaping today’s beverage world.

Join Chilled Media in raising your spirits to the brands and bartenders dedicated to excellence.

The post The Results are In! Cheers to the 2025 Chilled Spirits Awards Winners! appeared first on Chilled Magazine.

Source: Mixology News

Absente challenged our Chilled 100 members to get a little bold—and a little green!

Each bartender received a bottle of Absente and was asked to craft a cocktail using at least one ounce of the famed absinthe. The result? A collection of inventive, flavor-forward recipes that showcase absinthe’s complexity in approachable ways.

Follow Absente on Instagram here!

“Absinthe can be a little polarizing. When used in small quantities, like in a Sazerac, it adds a lovely complexity that most people would enjoy. But when I think about an Absente Absinthe cocktail, I’d rather get a little unhinged and Gough My Own Way! This is a Nuclear Daiquiri variation subbing out some of the beloved high-ester rum for the delicious and bold Absente. Paired with the bright acidity of lime and undertones of cinnamon, chocolate and a tiny touch of spice, Absente shines brightly while appealing to the bold, the brash, the artistic, and let’s be real, anyone who appreciates complexity! Cheers to sipping a little unhinged this fall!” — Mike Vander Horn

Absinthe, Rum

Gough Your Own Way

by Mike Vander Horn – @cocktail.complex / Queen Jayne’s Lounge & Royal Drinkery, New Jersey

Ingredients

• 1 oz. Absente Absinthe
• 1 oz. Wray & Nephew Overproof Jamaican Rum
• 1 oz. Lime Juice
• ½ oz. Cinnamon Syrup (2:1)
• 2 Dashes Bittermens Xocolatl Mole Bitters
• Glassware: Small Coupe
• Garnish: Lime Wheel

Preparation

1. Add all ingredients to a shaker tin with ice and shake well to combine.
2. Strain into a small coupe or Nick & Nora and garnish with a lime wheel.

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“My cocktail, ‘Absente Verde,’ was inspired by Erick Castro-Diaz’s ‘Piña Verde.’ This cocktail is fluffy in texture and mellow. Absente replaces Green Chartreuse in the original ‘Piña Verde’ to offer a brighter edge of botanicals to the cocktail. The intent behind creating this cocktail was to make the absinthe stand out but also make it approachable enough for the day-to-day palate. In Fresno, most guests aren’t well-acquainted with absinthe. At Modernist, we strive to make some cocktails approachable enough for guests to dip their toes in. With this being a tropical riff featuring Absente, this is the perfect cocktail to dive right in!” — Aline Tongkhuya

Absinthe

Absente Verde

by Aline Tongkhuya – @virgobartender / Modernist Fresno – Fresno, CA

Ingredients

• 1 oz. Absente Absinthe
• ½ oz. John D. Taylor Velvet Falernum
• 1 oz. Fresh Lime Juice
• 1 oz. Unsweetened Vanilla Coconut Yogurt (So Delicious brand)
• ¾ oz. Pineapple Whey Syrup*

• ½ oz. Pineapple Juice
• 2 dashes Saline Solution
• 1 Egg White
• Glass: 12 oz. Double Rocks Glass
• Garnish: Dehydrated Pineapple Slice

Preparation

1. Chill a double rocks glass in the freezer while you build the cocktail.
2. In a shaker tin, crack an egg white into the larger tin first—make sure to wash your hands afterwards!
3. Scoop the unsweetened vanilla coconut yogurt into your jigger with a bar spoon and add it to the tin.
4. Add the rest of the ingredients from cheapest to most expensive: saline dashes, lime juice, pineapple juice, pineapple whey syrup, velvet falernum, Absente Absinthe.
5. Add a small amount of pebble ice to your tin. If pebble ice is unavailable, use two Kold Draft ice cubes instead.
6. Shake the cocktail until you can no longer hear the ice in the tin.
7. Remove the chilled double rocks glass and double strain the cocktail into the glass using a Hawthorne strainer and a fine mesh strainer.
8. Top the cocktail with Kold Draft ice cubes.
9. Garnish the cocktail with a dehydrated pineapple slice.
10. The ‘Absente Verde’ is now ready for you to enjoy! Cheers! 

*Pineapple Whey Syrup

---

Ingredients

• 125g Pineapple Juice
• 63g Whey* (refer to sub-recipe below)
• 188g Organic Cane Sugar (equal parts by weight)

Preparation

1. Heat up 250ml of whole milk over the stove. Do not allow this to reach a simmer or boil, you need it just warm enough for the curdling process.
2. Add 20ml of apple cider vinegar to the milk and immediately remove from heat. You should see the milk curdle almost instantly.
3. Allow to stand for five minutes before filtering it through a cheesecloth or coffee filter. What you’re left with is whey from the milk which will help add texture to any syrup and cocktail. You can save the curdles to make cheese if you’d like!

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“Named after Scorpius’s brightest star, Antares—the ‘Heart’ of the Azure Dragon in Chinese astrology—this cocktail is inspired by the integral and sacred relationship between the lunar and the terrafirma, specifically within the 28-day phase each year when the Moon can be found abiding in the constellation Scorpius. On the surface (on paper), this cocktail reads as deeply brooding and mysterious but buried within (on the palate) is a warm and welcoming refreshment whose composition is greater than the sum of its parts, where sharpness meets softness in a compelling and nuanced way.” — J.A. Harrison

Absinthe, Mezcal

Qinglong's Heart

by J.A. Harrison – @cloud_monger / Honeytree, Programme Director – Nashville, TN

Ingredients

• 1 oz. Absente Absinthe
• ¼ oz. Mezcal
• ¼ oz. DOM Bénédictine
• 1 ½ oz. Coconut Blend*
• ½ oz. Fresh Lime
• Glassware: Irish Coffee Mug, iced
• Garnish: Mint Bouquet and Microplaned Nutmeg

Preparation

1. Add all ingredients to a shaker with ice. Shake well.
2. Strain into an Irish coffee mug filled with fresh ice.
3. Garnish with a mint bouquet and freshly Microplaned nutmeg.

Additional Notes

**In a saucepan, combine ingredients over heat to emulsify:

*Coconut Blend

---

Ingredients

• 15 oz. The Perfect Puree Coconut Puree
• 10 oz. Spiced Maple Syrup**
• 5 oz. 100% Ginger Juice

Preparation

1. Mix all ingredients.

**Spiced Maple Syrup

---

Ingredients

• 16 oz. Maple Syrup
• 16 oz. Filtered Water
• 2 tsp. Ground Cinnamon
• 2 tsp. Ground Sage
• 7 dashes Scrappy’s Cardamom Bitters

Preparation

1. Strain through a chinois, cheesecloth, nut milk bag, or 100 µm superbag to remove sediment.
2. Store refrigerated.

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“One of my favorite styles of cocktail to make is an amaro sour. With such a wide and complex range of flavors, amari offer an incredible foundation for building drinks that are both fun and nuanced. For this recipe, I’m using one of my go-to bottles that’s also widely accessible: Cynar. Its deep, herbaceous character pairs beautifully with the bright anise notes from the absinthe, while the orgeat adds a touch of nuttiness that rounds everything out and ties the flavors together.” — Christopher Militello

Absinthe

Absinthe Minded

by Christopher Militello – @mixitello / Craft Creamery Speakeasy – Las Vegas, NV

Ingredients

• 1 oz. Absinthe
• 1 oz. Cynar
• ¾ oz. Orgeat
• ¾ oz. Fresh Lemon Juice
• 1 oz. Egg Whites
• Orange Peel
• Glassware: Coupe
• Garnish: Lightly cracked Fennel Seeds

Preparation

1. Combine all ingredients into a cocktail shaker. Fill shaker with ice and shake vigorously.
2. Dump ice and dry shake.
3. Grab a handful of fennel seeds and lightly muddle them in a rocks glass.
4. Sprinkle the fennel seed across on side of foam.
5. Peel and express the oils from an orange over the top.
6. Discard the orange.
7. Drink!

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The post Chilled 100 Cocktail Recipes with Absente Absinthe (Part 3/3) appeared first on Chilled Magazine.

Source: Mixology News

Redwood Empire Whiskey has unveiled its brand-new distillery and hospitality space on Mare Island, marking a major evolution for the California-based whiskey maker.

Known for crafting grain-to-glass spirits that celebrate the terroir of California, Redwood Empire has long drawn inspiration from the towering redwoods and coastal landscape of the region. “We’ve moved our distillation production over to Mare Island at the beginning of 2025,” shares Elliott Sneen, Senior Brand Manager, explaining that the team had been contract distilling there for two years before making it their full-time production home. With the move, production has expanded dramatically from just four barrels a day in Graton, CA, to 14 barrels daily, with capacity to eventually reach 28 barrels daily.

More than just a production upgrade, the new location brings long-requested hospitality offerings to life.

“I can easily say that the #1 question I’ve received over the last four years is: ‘I’d love to visit, do you offer distillery tours?’ We happily have a positive response to this now that we offer tours and tastings to the public!”

The historic building, which dates to the mid-1800s and was built alongside the U.S.’s first Pacific Naval Base, brings historical depth to a brand already rooted in legacy.

Now open Thursday through Sunday, the Redwood Empire Whiskey Bar & Tasting Room welcomes walk-ins for shareable bites, custom and classic cocktails, and whiskey flights. Guided tours are offered several times a day, taking visitors through the barrel room, production area, and rooftop balcony, and ending with a tasting of six whiskey expressions.

“The ability to have folks come out to see our process from start to finish is special. Seeing, smelling, and, of course, tasting our whiskey, truly ingrains what makes our brand so unique. Breaking the conception that bourbon can be made outside of Kentucky is huge.”

To celebrate the opening, Redwood Empire is offering one lucky winner (and a guest) a once-in-a-lifetime getaway to Northern California. The grand prize, valued at $4,550, includes:

• Roundtrip airfare to San Franscico
• Deluxe double occupancy hotel accommodations
• Private driver for one-day transportation
• A private behind-the-scenes Redwood Empire distillery tour
• All-inclusive lunch at Redwood Empire Whiskey Bar
• A visit to Muir Woods National Park
• $350 spending money

Whether you’re hiking beneath ancient trees, sipping whiskey where it’s aged, or simply soaking in the coastal beauty, this sweepstakes is a chance to “experience the magic of the Redwood Empire.”

Enter Now!

As always, Redwood Empire continues its strong commitment to environmental stewardship. In addition to nearly two million trees planted through its partnership with Trees for the Future, the brand now supports Save the Redwoods League and the Mare Island Historic Park Foundation.

More is on the way for the brand, including exclusive whiskey drops, whiskey-paired dinners, mixology classes, and “meet the maker” events.

“We’re really at ground zero here at the distillery. Phase 1 will be completed just in time for our official grand opening on September 13th. We have a lot of cooking in the background for the next several phases here on Mare Island,” says Sneen.

Fans and enthusiasts are encouraged to stay connected via their new Instagram: @redwoodempirewhiskeybar

The post Enter Now to Win! Redwood Empire Whiskey is Offering a Getaway to Northern California to Tour its New Distillery! appeared first on Chilled Magazine.

Source: Mixology News

Beverage Director Ashley Cibor isn’t just mixing drinks at Tell Your Friends—she’s shaping Scottsdale’s cocktail scene.

Photos by Tell Your Friends

In less than a year, she’s brought the sultry speakeasy to national recognition, unveiling its first full menu revamp with a lineup of reimagined classics defined by precision, layered textures, and modern flavor profiles. The result is a cocktail program that balances innovation with approachability, firmly rooted in her ingredient-driven creativity.

Her vision has earned Tell Your Friends top honors, Bar of the Year at the 2025 Bar & Restaurant Expo Industry Excellence Awards and Iconic Speakeasy Experience at the Arizona Foodist Awards, cementing its place among the country’s standout bars. A former biochemistry major turned cocktail expert, Cibor brings scientific rigor to her craft, supported by whiskey certifications and a decade of hands-on experience. From her formative years at Phoenix tiki hotspot UnderTow, where she collaborated with mixology pioneer Jason Asher, to her leadership today, Cibor continues to elevate Scottsdale’s cocktail scene with both technical mastery and a hospitality-first ethos. We caught up with Ashley to talk about her first full menu revamp at Tell Your Friends, the science behind her cocktail creativity, and how she’s shaping Scottsdale’s cocktail culture.

Your first full menu revamp at Tell Your Friends just launched! What was your creative vision going into this overhaul, and how did you want the new cocktails to reflect the evolution of the space?

My first focus is always seasonality. We launched the new menu at the beginning of February to start transitioning into those spring flavors. I aimed to keep things lively and fresh, while also incorporating twists on classic cocktails to offer a sense of familiarity for guests. I want people to remember each visit to Tell Your Friends and feel encouraged to explore something new through cocktails they may not have experienced before. The cocktails, atmosphere, food and music bring a renewed energy to our part of town that I think guests will really enjoy.

You have a background in biochemistry—does that scientific training influence your approach to technique, flavor balance, and experimentation behind the bar?

Yes, my background in biochemistry deeply informs my approach behind the bar by bringing precision, an understanding of molecular interactions and a methodical mindset to flavor balance and technique. It turns experimentation into a deliberate, scientific process—transforming creativity into repeatable results.

Walk us through a cocktail that best represents your style and the innovation you’re aiming for.

My favorite cocktail on the menu right now is the Decadence in Disguise. The inspiration for it is one of my most loved desserts: carrot cake. I tried to impart each flavor from the cake into its liquid form, and when it all comes together, it’s identical. It has a carrot syrup spiced with cinnamon and ginger, a walnut liqueur, a sherry that has a golden raisin flavor, and a goat cheese-infused rye whiskey for a velvety texture.

After wins like Bar of the Year and Iconic Speakeasy Experience, what’s been most rewarding about watching Tell Your Friends gain more and more recognition?

I think the best part of receiving any kind of award is the recognition for all the hard work that goes into opening any bar or restaurant. From ownership and architects to the servers, bartenders and barbacks, it takes a full team of dedicated individuals to bring a vision to life – and then to success. It’s very rewarding to be a part of that. Seeing people genuinely connect with the space and with each other, turning the bar into more than just a place to drink, has been incredibly fulfilling. Watching that community grow alongside the recognition has meant a lot.

Scottsdale is clearly having a cocktail moment. How do you see Tell Your Friends setting the tone for where the city’s scene is headed?

Tell Your Friends sets the tone in our area by pushing creative boundaries while staying rooted in hospitality. We’re showing that North Scottsdale can be both innovative and intimate, with cocktails that are as thoughtful as they are memorable.

The post Ashley Cibor Is Redefining Scottsdale’s Cocktail Scene at Tell Your Friends appeared first on Chilled Magazine.

Source: Mixology News

Atlantic City has a new destination for dinner and drinks, and you’ll find it right inside the Ocean Casino Resort.

Chez Frites, a contemporary French steakhouse created in partnership with restaurateur Stephen Starr, officially opened its doors on July 18, 2025. The idea is simple and appealing, too. You can order from a prix fixe menu featuring your choice of steak, salmon, or lobster, all served with unlimited golden fries (I’m definitely a fan of that). The food is certainly a big draw, but the restaurant’s lively bar is pouring a menu of classic cocktails that are worth a visit on their own before heading out to the casino or Ovation Hall for a concert. If you’re looking for a well-made, timeless drink to go with your meal or to just enjoy at the bar, you’ll find some excellent choices at Chez Frites.

The cocktail list leans into classic recipes, which is a great fit for its French steakhouse feel. You can find an Aperol Spritz for a light and bubbly start to your evening, or a classic Gin Gimlet. For whiskey fans, there’s an Old Fashioned with Maker’s Mark, a Manhattan with Sagamore Rye, and a New York Sour with a red wine float. They also serve a traditional Sidecar with Hennessy VS and Grand Marnier, which is one of my favorites. Of course, you can always order other classics like a Negroni or a Dirty Martini, made just the way you like it.

The drink menu doesn’t stop at cocktails, either. It has a plethora of other options for you to order, like a curated wine list with a good selection of sparkling, white, rosé, and red wines by the glass or bottle. A glass of French red wine would go perfectly with your steak frites. The beer list includes a mix of draft and bottled selections if you prefer a brew with your meal. The drink program is designed to complement the food, so whether you’re in the mood for a bright cocktail to go with salmon or a red for your steak, you’ll find something that works. The unlimited fries are just a bonus that makes your meal taste even better and would complement the saltiness of its olive-brined Dirty Martini.

The restaurant itself has a great energy, with a 150-seat dining room and a bar that feels like a warm, welcoming center bar. You can find it right on the lobby level, making it an easy spot for you to pop into. As the restaurant and bar just opened, you can walk in, but just a heads up, they will start taking reservations on August 1st if you want to plan ahead. Between the delicious food menu, the cocktails, wines, and drinks, and the higher-end Jersey Shore atmosphere, Chez Frites is a spot you’ll want to check out the next time you’re in Atlantic City. It’s a welcome new place for anyone who appreciates a good meal and a perfectly crafted cocktail.

Follow Shaun Melady on Instagram at @ShaunMelady.

The post Atlantic City’s Newest French Steakhouse at Ocean Casino Resort Pours Classic Cocktails appeared first on Chilled Magazine.

Source: Mixology News