Bar Consultant Archives - Page 60 of 407 - Side Bar

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Tomatillo Margarita”,”description”:”A delicious cocktail recipe for Tomatillo Margarita”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/BARCALICO_Tomatillo-Margarita_4_ASHLEYSEARS.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. Herradura Silver”,”1.5 oz. Tomatillo Salsa*”,”.75 oz. Ancho Verde”,”.75 oz. Lime”,”.25 oz. Agave”,”Salt and Taju00edn mix, for rim”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake, then strain into a rocks glass with half salt, half taju00edn rim.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Spicy Avocado Margarita”,”description”:”A delicious cocktail recipe for Spicy Avocado Margarita”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Spicy-Avocado-Margarita_Credit_-Noah_Fecks-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Tequila”,”.75 oz. Lime”,”1 oz. Avocado Cordial*”,”3 Dashes Spicy Tincture**”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shakenu00a0and poured over a rocks glass with a big rock ice cube.”},{“@type”:”HowToStep”,”text”:”Garnish with chamoy and spicy salt***.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Templeton Julep”,”description”:”A delicious cocktail recipe for Templeton Julep”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Templeton-FORTITUDE-Bourbon-Mint-Julep-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Templeton FORTITUDE Bourbon”,”1/4 oz. Simple Syrup”,”8 Mint Leaves”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Lightly muddle the mint leaves with the simple syrup.”},{“@type”:”HowToStep”,”text”:”Add the bourbon, then pack the glass tightly with crushed ice.”},{“@type”:”HowToStep”,”text”:”Stir until the cup frosts on the outside.”},{“@type”:”HowToStep”,”text”:”Top with more crushed ice to form an ice dome.”},{“@type”:”HowToStep”,”text”:”Garnish with a mint sprig and, if desired, a few drops of bitters.”},{“@type”:”HowToStep”,”text”:”Enjoy!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Sorel & Soda”,”description”:”A delicious cocktail recipe for Sorel & Soda”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Sorel-Soda-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 part Sorel”,”2 parts Club Soda”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine Sorel & club soda in glass of choice with ice, garnish with citrus.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Sorel Mule”,”description”:”A delicious cocktail recipe for Sorel Mule”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Sorel-Mule-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 Part Sorel”,”2 Parts Dry Ginger Beer*”,”Squeeze of Lime”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In glass of choice, fill 3/4 of the way with ice; add Sorel; squeeze one lime wedge and drop into glass; top with chilled ginger beer.”},{“@type”:”HowToStep”,”text”:”Garnish with lime.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Charro-Cereza”,”description”:”A delicious cocktail recipe for Charro-Cereza”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Charro-Cereza-4-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Bartender Saeed u201cHawku201d House”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“.5 oz. Sorel”,”1 oz. Blanco Tequila”,”.25 oz. Lime Juice”,”Pinch of Salt”,”4-5 oz. Cherry coke”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Garnish with salt rim and cherry.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Papa-Legba”,”description”:”A delicious cocktail recipe for Papa-Legba”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Papa-Legba-9-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Bartender Saeed u201cHawku201d House”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“.75 oz. Sorel”,”1.5 oz. Hawku2019s Private Batch of La Luna Mezcal”,”.75 oz. Lime Juice”,”.75 oz. Simple Syrup (1:1)”,”3 oz. Uncle Waithleyu2019s Ginger Beer”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Top with 3 oz. Uncle Waithleyu2019s Ginger Beer.”},{“@type”:”HowToStep”,”text”:”Garnish with dehydrated lime or candied hibiscus.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Bubly Blitz”,”description”:”A delicious cocktail recipe for Bubly Blitz”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Bubly-Blitz-4-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Bartender Tiffanie Barriere”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Sorel”,”3/4 oz. Cointreau”,”2 oz. bubly Blackberry”,”2 oz. Black Girl Magic Sparkling Brut”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Build in a wine glass on ice.”},{“@type”:”HowToStep”,”text”:”Garnish with an orange wheel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Line-of-Scrimmage”,”description”:”A delicious cocktail recipe for Line-of-Scrimmage”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Line-of-Scrimmage-1-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Bartender Tiffanie Barriere”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Sorel”,”2 oz. Pepsi Soda (or your favorite cola)”,”.5 oz. Gin”,”.5 oz. Vodka”,”.5 oz. White Rum”,”.5 oz. Lemon Juice”,”.5 oz. Lime Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients EXCEPT Pepsi in a cocktail shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake cold for 10 seconds.”},{“@type”:”HowToStep”,”text”:”Pour over fresh ice.”},{“@type”:”HowToStep”,”text”:”Top with cola.”},{“@type”:”HowToStep”,”text”:”Garnish with straw and orange wheel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Lemon Wedge”,”description”:”A delicious cocktail recipe for The Lemon Wedge”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Dewars-Lemon-Wedge-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/2 oz. Dewaru2019s 12-Year-Old”,”3 oz. Club Soda”,”2 oz. Lemonade”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients over ice in a Highball glass.”},{“@type”:”HowToStep”,”text”:”Stir to incorporate.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon wedge or wheel and a u201cgolf teeu201d cocktail pick.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Highland Bloom”,”description”:”A delicious cocktail recipe for Highland Bloom”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Dewars-High-Bloom-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/2 oz. Dewaru2019s 12-Year-Old”,”1/2 oz. Apricot Liqueur”,”1/2 oz. Simple Syrup”,”3/4 Fresh Lemon Juice”,”1 oz. Fresh Pineapple Juice”,”4 Dashes: Fee Brother Fee Foam”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake all ingredients with ice.”},{“@type”:”HowToStep”,”text”:”Dry shake ingredients to foam & pour into coupe glass.”},{“@type”:”HowToStep”,”text”:”Garnish with lightly torched rosemary sprig across top.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Spiced Pear Sour”,”description”:”A delicious cocktail recipe for Spiced Pear Sour”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Dewars-Spiced-Pear-Sour-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/2 oz. Dewaru2019s 12-Year-Old”,”3/4 oz.u00a0Spiced Pear Liqueur”,”1/2u00a0oz. Maple Syrup”,”3/4 oz. Lemon Juice”,”1 Egg White”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake ingredients with ice and fine strain into chilled glass.”},{“@type”:”HowToStep”,”text”:”Garnish with candied ginger & sage.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Dewaru2019s Old Fashioned”,”description”:”A delicious cocktail recipe for Dewaru2019s Old Fashioned”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Dewars-Old-Fashioned-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“Dewaru2019s 12-Year-Old”,”Demerara Sugar”,”2 Parts Demerara Sugar”,”1 Part Boiling Water”,”Pinch of Salt”,”Angostura bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Pour Dewaru2019s, Demerara syrup, and bitters into a tin.”},{“@type”:”HowToStep”,”text”:”Add ice cubes and stir until chilled.”},{“@type”:”HowToStep”,”text”:”Strain into a chilled rocks glass filled with ice.”},{“@type”:”HowToStep”,”text”:”Garnished with Lemon and Orange Peel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Beeu2019s Knees”,”description”:”A delicious cocktail recipe for Beeu2019s Knees”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Bees-Knees-Fort-Hamilton-New-World-Gin-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Alex Clarke – Fort Hamilton Distilleryu00a0Bar in Brooklyn, NY”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Fort Hamilton New World Gin”,”3/4 oz. Fresh Lemon Juice”,”1/2 oz. Honey Syrup (1:1)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add the gin, lemon juice and honey syrup into a shaker.”},{“@type”:”HowToStep”,”text”:”Add ice and shake until well-chilled.”},{“@type”:”HowToStep”,”text”:”Strain into a chilled coupe.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon twist.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”New Throwback”,”description”:”A delicious cocktail recipe for New Throwback”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/New-Throwback-Spring-Summer-Cocktail-4-of-5.jpg”,”author”:{“@type”:”Person”,”name”:”Alli Torresu00a0of Quintaliza Tequila”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. Quintaliza Reposado Tequila”,”1u00a0oz. Cranberry Pomegranate Juice”,”Squeeze of Fresh Lime”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine Quintaliza, cranberry pomegranate juice in a rocks glass with ice.”},{“@type”:”HowToStep”,”text”:”Top with Fever Tree Sparkling Lime & Yuzu.”},{“@type”:”HowToStep”,”text”:”Finish with a squeeze of fresh lime.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Miami Tai”,”description”:”A delicious cocktail recipe for Miami Tai”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/MiamiTai-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Dani Zig of Coconut Cartel Rum”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. Coconut Cartel Blanco Rum”,”.5 oz. Coconut Cartel Au00f1ejo Rum”,”.75 oz. Orange Curau00e7ao”,”.75 oz. Fresh Lime Juice”,”.5 oz. Orgeat Syrup”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake all ingredients except Coconut Cartel Au00f1ejo Rum with ice.”},{“@type”:”HowToStep”,”text”:”Strain over fresh ice in a double rocks glass.”},{“@type”:”HowToStep”,”text”:”Float Coconut Cartel Au00f1ejo Rum over the top.”},{“@type”:”HowToStep”,”text”:”Garnish with a mint sprig and lime wheel or wedge.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Brugal 1888 Royale”,”description”:”A delicious cocktail recipe for Brugal 1888 Royale”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Brugal-1888-Royale.jpg”,”author”:{“@type”:”Person”,”name”:”Gabe Urrutia of Brugal”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“50 ml Brugal 1888″,”5 ml Sugar syrup”,”Dry Champagne, to top”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Stir 1888 and sugar briefly. Strain into glass over a large cube of ice.”},{“@type”:”HowToStep”,”text”:”Top with a splash of Champagne.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Dance Hall Days”,”description”:”A delicious cocktail recipe for Dance Hall Days”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/dance-hall-days-scaled.jpeg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. SMOKE LAB Saffron Vodka”,”.75 oz. Giffard Piment D’ Espellete”,”.5 oz. Lemon Juice”,”3 oz. Bubly Burst Peach Mango Sparkling Water”,”u00bdu00a0 tsp Tajin Clasico seasoning -u00a0half rim”,”Outshine Mango with Tajin Clasico frozen fruit bar – garnish”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine liquid ingredients except sparkling water in a shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake and strain over fresh ice into Tajin Clasico half rimmed cocktail glass.”},{“@type”:”HowToStep”,”text”:”Top with peach mango sparkling water.”},{“@type”:”HowToStep”,”text”:”Garnish with Mango with Tajin frozen fruit baru00a0and seeded habanero pepper.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Listen To The Music”,”description”:”A delicious cocktail recipe for Listen To The Music”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/listen-to-the-music-scaled.jpeg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5u00a0 oz. SMOKE LAB Saffron Vodka”,”1 oz. Aperol”,”1 oz. Tart Cherry Juice”,”3 dashes Fee Brothers Rhubarb Bitters”,”2 oz. Jarritos Strawberry Soda”,”u00bd tsp The Spice and Tea Exchange Rose Sugar -u00a0half rim”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine liquid ingredients except soda in a shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake and strain into a coupe half rimmed with rose sugar.”},{“@type”:”HowToStep”,”text”:”Garnish with two cherries.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Fortnight”,”description”:”A delicious cocktail recipe for Fortnight”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/fortnight-scaled.jpeg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. SMOKE LAB Vodka”,”1 oz. Lustau Rose’ Vermouth”,”3 dashes Scrappy’s Orange Bitters”,”u00bc cup Blueberries”,”1 large Peach sliced (1 slice for garnish)”,”3 oz. Badger Bevs Tonic Water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine liquid ingredients except tonic water in a large wine glass with ice and stir lightly.”},{“@type”:”HowToStep”,”text”:”Add blueberries and peach slices.”},{“@type”:”HowToStep”,”text”:”Top with tonic water and lightly stir again.”},{“@type”:”HowToStep”,”text”:”Garnish with a slice of peach.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Whole Of The Moon”,”description”:”A delicious cocktail recipe for The Whole Of The Moon”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/the-whole-of-the-moon-scaled.jpeg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.25 oz. SMOKE LAB Aniseed Vodka”,”1.5 oz. The Sassenach Wild Scottish Gin”,”2 oz. Pineapple Juice”,”1 oz.u00a0Grapefruit Juice”,”Pinch of Sea Salt”,”4 fresh cut Pineapple chunks – garnish”,”5 large Basil Leaves – 2 for garnish”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Lightly muddle 3 basil leaves in a shaker.”},{“@type”:”HowToStep”,”text”:”Add liquid ingredients, sea salt and ice.”},{“@type”:”HowToStep”,”text”:”Shake and fine strain over fresh ice into a large rocks glass.”},{“@type”:”HowToStep”,”text”:”Garnish with 4 fresh pineapple chunks and 2 slapped basil leaves.”}],”recipeCategory”:”Cocktail”}