Bar Consultant Archives - Page 61 of 407 - Side Bar

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Beeu2019s Knees”,”description”:”A delicious cocktail recipe for Beeu2019s Knees”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Bees-Knees-Fort-Hamilton-New-World-Gin-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Alex Clarke – Fort Hamilton Distilleryu00a0Bar in Brooklyn, NY”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Fort Hamilton New World Gin”,”3/4 oz. Fresh Lemon Juice”,”1/2 oz. Honey Syrup (1:1)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add the gin, lemon juice and honey syrup into a shaker.”},{“@type”:”HowToStep”,”text”:”Add ice and shake until well-chilled.”},{“@type”:”HowToStep”,”text”:”Strain into a chilled coupe.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon twist.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”New Throwback”,”description”:”A delicious cocktail recipe for New Throwback”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/New-Throwback-Spring-Summer-Cocktail-4-of-5.jpg”,”author”:{“@type”:”Person”,”name”:”Alli Torresu00a0of Quintaliza Tequila”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. Quintaliza Reposado Tequila”,”1u00a0oz. Cranberry Pomegranate Juice”,”Squeeze of Fresh Lime”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine Quintaliza, cranberry pomegranate juice in a rocks glass with ice.”},{“@type”:”HowToStep”,”text”:”Top with Fever Tree Sparkling Lime & Yuzu.”},{“@type”:”HowToStep”,”text”:”Finish with a squeeze of fresh lime.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Miami Tai”,”description”:”A delicious cocktail recipe for Miami Tai”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/MiamiTai-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Dani Zig of Coconut Cartel Rum”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. Coconut Cartel Blanco Rum”,”.5 oz. Coconut Cartel Au00f1ejo Rum”,”.75 oz. Orange Curau00e7ao”,”.75 oz. Fresh Lime Juice”,”.5 oz. Orgeat Syrup”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake all ingredients except Coconut Cartel Au00f1ejo Rum with ice.”},{“@type”:”HowToStep”,”text”:”Strain over fresh ice in a double rocks glass.”},{“@type”:”HowToStep”,”text”:”Float Coconut Cartel Au00f1ejo Rum over the top.”},{“@type”:”HowToStep”,”text”:”Garnish with a mint sprig and lime wheel or wedge.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Brugal 1888 Royale”,”description”:”A delicious cocktail recipe for Brugal 1888 Royale”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/Brugal-1888-Royale.jpg”,”author”:{“@type”:”Person”,”name”:”Gabe Urrutia of Brugal”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“50 ml Brugal 1888″,”5 ml Sugar syrup”,”Dry Champagne, to top”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Stir 1888 and sugar briefly. Strain into glass over a large cube of ice.”},{“@type”:”HowToStep”,”text”:”Top with a splash of Champagne.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Dance Hall Days”,”description”:”A delicious cocktail recipe for Dance Hall Days”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/dance-hall-days-scaled.jpeg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. SMOKE LAB Saffron Vodka”,”.75 oz. Giffard Piment D’ Espellete”,”.5 oz. Lemon Juice”,”3 oz. Bubly Burst Peach Mango Sparkling Water”,”u00bdu00a0 tsp Tajin Clasico seasoning -u00a0half rim”,”Outshine Mango with Tajin Clasico frozen fruit bar – garnish”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine liquid ingredients except sparkling water in a shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake and strain over fresh ice into Tajin Clasico half rimmed cocktail glass.”},{“@type”:”HowToStep”,”text”:”Top with peach mango sparkling water.”},{“@type”:”HowToStep”,”text”:”Garnish with Mango with Tajin frozen fruit baru00a0and seeded habanero pepper.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Listen To The Music”,”description”:”A delicious cocktail recipe for Listen To The Music”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/listen-to-the-music-scaled.jpeg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5u00a0 oz. SMOKE LAB Saffron Vodka”,”1 oz. Aperol”,”1 oz. Tart Cherry Juice”,”3 dashes Fee Brothers Rhubarb Bitters”,”2 oz. Jarritos Strawberry Soda”,”u00bd tsp The Spice and Tea Exchange Rose Sugar -u00a0half rim”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine liquid ingredients except soda in a shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake and strain into a coupe half rimmed with rose sugar.”},{“@type”:”HowToStep”,”text”:”Garnish with two cherries.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Fortnight”,”description”:”A delicious cocktail recipe for Fortnight”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/fortnight-scaled.jpeg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. SMOKE LAB Vodka”,”1 oz. Lustau Rose’ Vermouth”,”3 dashes Scrappy’s Orange Bitters”,”u00bc cup Blueberries”,”1 large Peach sliced (1 slice for garnish)”,”3 oz. Badger Bevs Tonic Water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine liquid ingredients except tonic water in a large wine glass with ice and stir lightly.”},{“@type”:”HowToStep”,”text”:”Add blueberries and peach slices.”},{“@type”:”HowToStep”,”text”:”Top with tonic water and lightly stir again.”},{“@type”:”HowToStep”,”text”:”Garnish with a slice of peach.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Whole Of The Moon”,”description”:”A delicious cocktail recipe for The Whole Of The Moon”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/07/the-whole-of-the-moon-scaled.jpeg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.25 oz. SMOKE LAB Aniseed Vodka”,”1.5 oz. The Sassenach Wild Scottish Gin”,”2 oz. Pineapple Juice”,”1 oz.u00a0Grapefruit Juice”,”Pinch of Sea Salt”,”4 fresh cut Pineapple chunks – garnish”,”5 large Basil Leaves – 2 for garnish”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Lightly muddle 3 basil leaves in a shaker.”},{“@type”:”HowToStep”,”text”:”Add liquid ingredients, sea salt and ice.”},{“@type”:”HowToStep”,”text”:”Shake and fine strain over fresh ice into a large rocks glass.”},{“@type”:”HowToStep”,”text”:”Garnish with 4 fresh pineapple chunks and 2 slapped basil leaves.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”NOLETu2019S Silver Watermelon Sour”,”description”:”A delicious cocktail recipe for NOLETu2019S Silver Watermelon Sour”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/WATERMELON_SOUR_HZ_BOTTLE-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. NOLETu2019S Silver Gin”,”1 oz. Watermelon Juice”,”1/2 Fresh Squeezed Lime Juice”,”1/2 oz. Honey Syrup (1:1 Honey & Water)”,”Pinch of Salt”,”Watermelon Slice (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients into a shaker with ice and shake for 30-60 seconds until the tin gets frosty.”},{“@type”:”HowToStep”,”text”:”Double strain into a coupe glass and garnish with a watermelon slice.u00a0″}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mauka”,”description”:”A delicious cocktail recipe for Mauka”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Pilina-at-Fairmont-Kea-Lani08-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz Fy Gin”,”1 oz Lemon Juice”,”u00bd oz Ginger Liqueur”,”u00bd oz u2018u014chiu2018a Lehue Honey Syrup (infused with butterfly pea flowers and lavender)*”,”4-5 drops of Miraculous Foamer”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to a shaker and shake vigorously with ice.”},{“@type”:”HowToStep”,”text”:”Double strain into a chilled sour glass.”},{“@type”:”HowToStep”,”text”:”Use a honeycomb stencil and spray with angostura bitters.”},{“@type”:”HowToStep”,”text”:”Add a trail of bee pollen and finish with a lavender sprig.”},{“@type”:”HowToStep”,”text”:”Serve.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”I Shotu2019ta the Sherriff”,”description”:”A delicious cocktail recipe for I Shotu2019ta the Sherriff”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Angela-Wood-I-Shotta-the-Sherriff-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:”Angela Wood”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Mango Shotta”,”u00be oz. Sazerac Rye”,”u00bd oz. Amaro Nonino”,”u00bd oz. Luxardo Maraschino Liqueur”,”u00be oz. lemon juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to shaker and shake.”},{“@type”:”HowToStep”,”text”:”Strain into Chilled Coupe Glassu00a0Garnish with lemon peel fancy twist.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Sizzle and Spice”,”description”:”A delicious cocktail recipe for Sizzle and Spice”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Angela-Wood-Sizzle-and-Spice-shooter.jpg”,”author”:{“@type”:”Person”,”name”:”Angela Wood”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Mango Shotta”,”u00bd oz. Chinola passion fruit”,”u00bd oz. honey ginger syrup”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake and strain into shot glass.”},{“@type”:”HowToStep”,”text”:”Garnish with mango slice with sugar/tajin blend.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Coco-Mango Creamsicle”,”description”:”A delicious cocktail recipe for Coco-Mango Creamsicle”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Jessica-Switaj-Coco-Mango-Creamsicle-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:”Jessica Switaj”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Mango Shotta”,”1/2 oz. Aperol”,”1 oz Mango Nectar”,”1/2 oz Cream of Coconut”,”Small scoop Vanilla Ice Cream”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine Mango Shotta, Aperol, mango nectar and cream of coconut in a cocktail shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake until chilled and frothy.”},{“@type”:”HowToStep”,”text”:”Strain into a rocks glass full of ice.”},{“@type”:”HowToStep”,”text”:”Top with a small scoop of vanilla ice cream.”},{“@type”:”HowToStep”,”text”:”Garnish with a slice of ripe mango and a sprig of mint.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mango Magma”,”description”:”A delicious cocktail recipe for Mango Magma”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Jessica-Switaj-Mango-Magma.jpg”,”author”:{“@type”:”Person”,”name”:”Jessica Switaj”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Mango Shotta”,”1/2 oz. Chili Liqueur (I used Giffard Pimente de Espelette)”,”1/2 oz. Lime Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Rim shot glass using honey and Taju00edn.”},{“@type”:”HowToStep”,”text”:”Combine shooter ingredients in a cocktail shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake to chill, then pour into shot glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a Key Lime wheel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Tropic Like Itu2019s Hot”,”description”:”A delicious cocktail recipe for Tropic Like Itu2019s Hot”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Ryne-Hoffman-Tropic-Like-Its-Hot-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:”Ryne Hoffman”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/4 Mango Shotta”,”1 Stoli Chamoy”,”3/4 clarified pineapple”,”3/4 cucumber watermelon cordial*”,”3/4 lime”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients together, shake, and strain into serving glass.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Hot Shotta!”,”description”:”A delicious cocktail recipe for The Hot Shotta!”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Ryne-Hoffman-The-Hot-Shotta-shooter.jpg”,”author”:{“@type”:”Person”,”name”:”Ryne Hoffman”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/2 Mango Shotta”,”u00bd oz. Fresh ginger juice*”,”1 drop Thai chili oil on top of shot”,”Lime wedge and Cucumber slice garnish”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine first 2 ingredients together, shake, and strain into shooter glass.”},{“@type”:”HowToStep”,”text”:”Apply chili oil drop to top after straining.”},{“@type”:”HowToStep”,”text”:”For serving, first bite the lime, take the shot, wait until it gets hot, then extinguish it with the cucumber slice.”},{“@type”:”HowToStep”,”text”:”Garnish with lime wedge and cucumber slice.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Spicy Bunny”,”description”:”A delicious cocktail recipe for Spicy Bunny”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Terrance-Allen-Spicy-Bunny.jpg”,”author”:{“@type”:”Person”,”name”:”Terrance Allen”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“3 dime sized slices of Ginger”,”3/4 oz. Cilantro Simple Syrup”,”3/4 oz. Fresh Lime Juice”,”2 oz. Mango Shotta”,”1 oz. Fresh Carrot Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Muddle the 3 pieces of ginger with the cilantro simple.”},{“@type”:”HowToStep”,”text”:”Add the lime juice, Mango Shotta and the carrot juice.”},{“@type”:”HowToStep”,”text”:”Add ice and shake.”},{“@type”:”HowToStep”,”text”:”Double strain over fresh ice.”},{“@type”:”HowToStep”,”text”:”Lime wheel and 1 cilantro sprig.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Bell Shot”,”description”:”A delicious cocktail recipe for Bell Shot”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Terrance-Allen-Bell-Shot-shooter.jpg”,”author”:{“@type”:”Person”,”name”:”Terrance Allen”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“4 strips of orange bell pepper”,”1 1/2 oz. Mango Shotta”,”1/2 oz. Fresh Orange juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Muddle 3 pieces of the bell pepper.”},{“@type”:”HowToStep”,”text”:”Add the Mango Shotta and the orange juice.”},{“@type”:”HowToStep”,”text”:”Add ice and shake.”},{“@type”:”HowToStep”,”text”:”Strain into glass.”},{“@type”:”HowToStep”,”text”:”Garnish one piece of orange bell pepper.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Cactus Coolinu2019u00a0″,”description”:”A delicious cocktail recipe for Cactus Coolinu2019u00a0″,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Troy-DelGrosso-Cactus-Coolin-cocktail.jpeg”,”author”:{“@type”:”Person”,”name”:”Troy DelGrosso”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 3/4 oz. Mango Shotta”,”1/2 oz. Mezcal”,”1/2 oz. Orgeat”,”3/4 oz. Passionfruit syrup”,”1 oz Acid Adjusted Pineapple juice*”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Bring all ingredients together in a cocktail shaker, fill with ice and shake hard for 10-13 seconds.”},{“@type”:”HowToStep”,”text”:”Grab your glassware and fill halfway with pebble ice.”},{“@type”:”HowToStep”,”text”:”Strain cocktail, and top with more pebble ice.”},{“@type”:”HowToStep”,”text”:”Garnish with a big bundle of mint, mango dust and a slice of mango with tajin (optional).”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mango Handshake”,”description”:”A delicious cocktail recipe for Mango Handshake”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Troy-DelGrosso-Mango-Handshake-shooter.jpeg”,”author”:{“@type”:”Person”,”name”:”Troy DelGrosso”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“3/4 oz. Mango Shotta”,”1/4 oz. Chareau Aloe Liqueur”,”1/4 Fernet Branca”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Put Mango Shotta and Aloe liqueur together in a cocktail shaker, shake hard for 10 seconds and double strain in to shot glass.”},{“@type”:”HowToStep”,”text”:”Float .25oz of Fernet Branca on top.”},{“@type”:”HowToStep”,”text”:”Garnish with lime slice with black Hawaiian black salt.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Coconut Collins”,”description”:”A delicious cocktail recipe for Coconut Collins”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/nat-coc-day-collins.jpg”,”author”:{“@type”:”Person”,”name”:”Bartender Erin Rea”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Waterloo No. 9 Gin”,”u00be oz. lemon juice”,”u00be oz. simple syrup”,”u00be oz. Coco Lopez Real Cream of Coconut”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake vigorously over ice, strain into tall glass with fresh ice.”},{“@type”:”HowToStep”,”text”:”Top with soda water, garnish with lemon. “}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”White Coconut Martini”,”description”:”A delicious cocktail recipe for White Coconut Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/nat-coco-day-white-coco.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bc oz. Vanilla Vodka”,”u00be oz. half and half”,”u00bd oz. coconut rum”,”u00bd oz. Coco Lopez Real Cream of Coconut”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a shaker, stir together the half and half, coconut rum, vodka, and Coco Lopez Cream of Coconut.”},{“@type”:”HowToStep”,”text”:”Place ice cubes in Martini shaker.”},{“@type”:”HowToStep”,”text”:”Cover, shake.”},{“@type”:”HowToStep”,”text”:”Pour into a chilled Martini glass.”},{“@type”:”HowToStep”,”text”:”Garnish with vanilla beans.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Hennessy Piu00f1a Colada”,”description”:”A delicious cocktail recipe for Hennessy Piu00f1a Colada”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/nat-coc-day-hen-pina.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Hennessy V.S”,”u00bd oz. spiced rum”,”3 oz. pineapple rum”,”1 oz. Coco Lopez Real Cream of Coconut”,”Dash of cherry brandy”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add ingredients, except cherry brandy, to a shaker tin with ice.”},{“@type”:”HowToStep”,”text”:”Shake until chilled, pour into a Hurricane glass with crushed ice.”},{“@type”:”HowToStep”,”text”:”Float a splash of cherry brandy on top.”},{“@type”:”HowToStep”,”text”:”Garnish with pineapple wedge and cherry.”}],”recipeCategory”:”Cocktail”}