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Wyoming Whiskey Expands National Parks Series with Acadia Edition

By | Mixology News

Wyoming’s first legal distillery, Wyoming Whiskey, is proud to announce the launch of National Parks: Acadia Edition.

The first national park created from lands gifted to the public by conservation-minded citizens, Acadia stands as a testament to preservation of land for the common good.

National Parks: Acadia Edition marks the first time Wyoming Whiskey’s celebrated series ventures beyond its home state. Created in partnership with Friends of Acadia, this special-edition bourbon supports the ongoing preservation of the park’s natural beauty, ecological health, and cultural heritage.

Since its inception, Wyoming Whiskey has united a passion for crafting premium bourbon with a deep-rooted commitment to protecting the vast, untamed landscapes that fuel its spirit. To mark the release of the Acadia Edition, the distillery is donating $10,000 to Friends of Acadia, supporting their mission to safeguard the park’s natural resources and enrich the visitor experience for generations to come.

Each bottle is a tribute to Wyoming’s rugged beauty, produced with care, patience, and purpose. From start to finish, Wyoming Whiskey stays grounded in its surroundings — raising the standard for American whiskey while honoring the land that shapes it.

Locally Grown Grains: The bourbon is made using non-GMO grains sourced just miles from the distillery in Byron, Wyoming.

Wyoming Whiskey co-founder David DeFazio shares, “Our support of the national parks of Wyoming has always been a source of pride for everyone at Wyoming Whiskey. It’s part of who we are. And we felt it was time to broaden our horizons — both geographically and philanthropically. That’s why we’ve chosen to feature Acadia as the newest addition to our National Parks Series of bourbons. Over the years, we’ve developed a strong relationship with many like-minded folks in Maine who share our values, and, personally, this one means a lot to me. I’ve visited Acadia many times, with my family as a kid and most recently just last year. It feels right to honor the park, and the people who protect it, with this special bourbon.”

National Parks: Acadia Edition tasting notes

Nose: Baked honey crullers, with cinnamon sugar, white icing, hints of baked orange and almond

Palate: Almond and cherry liqueur, honeyed sweetness and a hint of vanilla whip

Finish: Warming cinnamon spice with rich espresso, creamy milk chocolate and a subtle hint of leather

National Parks: Acadia Edition is available exclusively in brick-and-mortar retailers in Maine. It has an ABV of 49% and is 98 proof. SRP $79.99. Be on the lookout for the next release in Wyoming Whiskey’s annual National Parks Series, expected this fall.

 


About Wyoming Whiskey

Based in Kirby, Wyoming, Wyoming Whiskey has had a simple goal: to create America’s next great bourbon. That goal has evolved to include all whiskies. The company and its products are a collaboration between its partners and 97,818 square miles of Wyoming. The Mead family first came to Wyoming as ranchers in 1890, and the state defines them and their whiskey. They use the finest corn, winter wheat, winter rye, barley and water from the Bighorn Basin and promote Wyoming’s natural and human resources. Every drop of this bourbon is truly made of Wyoming. To learn more, visit wyomingwhiskey.com.

About Friends of Acadia

Friends of Acadia preserves, protects, and promotes stewardship of the outstanding natural beauty, ecological vitality, and distinctive cultural resources of Acadia National Park and surrounding communities for the inspiration and enjoyment of current and future generations. Visit friendsofacadia.org.

The post Wyoming Whiskey Expands National Parks Series with Acadia Edition appeared first on Chilled Magazine.

Source: Mixology News

The Subtle Signs of Alcohol Addiction You Shouldn’t Ignore

By | Mixology News

Alcohol is a socially accepted part of many cultures.

A drink after work, a glass of wine with dinner or a celebratory toast are normal parts of many people’s routines — until they start to hide something deeper. When alcohol shifts from occasional indulgence to silent reliance, it often does so quietly. That’s why recognizing the early, subtle signs is so important.

You’ve Started Drinking to Unwind — Every Day

A glass of wine to relax after a hard day isn’t unusual. But when that glass becomes a nightly necessity, it may signal emotional dependence. According to the United States Dietary Guidelines for Americans, one drink or less per day for women and up to two drinks per day for men is regarded as moderate. Pay attention to the reason behind your drink. If you use alcohol to cope with stress, sadness or sleep problems, it’s worth reflecting on what’s really going on.

You Think About Your Next Drink More Than You’d Like to Admit

Spending time thinking about drinking is one of the early signs of alcohol dependence. Do you find yourself counting down to happy hour? Planning events around alcohol? Feeling disappointed when a function doesn’t serve drinks? These thoughts may seem harmless, but they reveal a growing psychological reliance. When alcohol becomes central in your life, even just mentally, it’s time to pause and reflect.

You Drink More Than You Used To

Tolerance is a red flag. Needing more alcohol to feel the same buzz is a sign your body is adjusting. This physical adaptation often happens gradually, making it easy to overlook. However, it’s one of the earliest signs that your relationship with alcohol may be shifting from casual to concerning.

Memory Lapses and Fuzzy Mornings Are Becoming Normal

You don’t have to black out, but you might feel hazy the next day, even after a few drinks. These may seem like minor inconveniences, but they point to the brain’s impaired functioning due to alcohol.

Your Mood Is Different When You Don’t Drink

If skipping a drink makes you feel irritable, anxious or restless, it’s a sign that your body may be craving it. Mood swings when not drinking could indicate the early stages of withdrawal — a key sign of physical dependence.

Friends or Family Have Made Comments

When someone says, “You really love your wine,” they might be half-joking. But it’s often a sign they’ve noticed a pattern. The people closest to us are sometimes the first to see a problem forming. Listen to them, even if it’s uncomfortable and hard to hear.

You Make Excuses for Your Drinking Habits

Perhaps the week has been rough, you’re not drinking the cheap stuff or you convince yourself you can stop anytime. These rationalizations may protect your behavior, but they’re also ways to avoid the truth. Excuses are often the mind’s defense mechanism when something deeper needs attention.

When to Take Action

You don’t need to hit rock bottom to have a problem with alcohol. Waiting for that moment can be dangerous. The truth is, many people struggle with gray area drinking — a space between moderation and addiction that can still take a toll on your physical, mental and emotional health.

 


The Balanced Bartender with Mia Barnes

Crafting the perfect cocktail is an art, but true mastery lies in balance—not just of flavors, but of creativity, precision, and passion. In a profession where long hours and high-energy are the norm, maintaining balance both behind the bar and in life is essential. The Balanced Bartender will help guide bartenders toward a healthier, more balanced lifestyle. Stay in tune with your mind, body, and spirit.

The post The Subtle Signs of Alcohol Addiction You Shouldn’t Ignore appeared first on Chilled Magazine.

Source: Mixology News

Kahlúa and Dunkin’ Team Up for New Caramel Swirl Cream Liqueur

By | Mixology News

Coffee and cocktails have always made a good match. Now two iconic names in the beverage world— Kahlúa and Dunkin’ are teaming up to blur the lines between barista and mixologist with Kahlúa Dunkin’ Caramel Swirl Cream Liqueur.

It’s a move that’s sure to catch attention in the cream liqueur category. This delicious partnership brings together Kahlúa—the beloved #1 coffee liqueur that’s been on back bar shelves for decades, and Dunkin’—the coffee-and-donuts giant, to introduce something that is built for more than just seasonal menus.

“Kahlúa is famous for great-tasting Espresso Martinis and now we’re stirring up everyday occasions with Dunkin’ for something special,” says Caroline Begley, Vice President of Marketing, Kahlúa.

“We’re proud to partner with this iconic coffee brand and continue the partnership in exciting ways.”

For bartenders, the release opens new options in the indulgent cocktail space. The flavor is familiar to guests, the pour is versatile, and the format is ideal to enjoy chilled–neat or on the rocks. It’s also a chance to get creative like garnishing with a Munchkins® donut hole treat for playful presentation or stirring up a creamy, caramel twist on a trendy coffee dessert cocktail like an Espresso Martini or spirited cold brew.

This isn’t just a seasonal one-off either—it’s a permanent addition to Kahlúa’s lineup and a first for Dunkin’ as the brand dips its toes into the world of spirits like never before. The idea? Take Dunkin’s iconic Caramel Swirl flavor—sweet, rich, and unmistakable—and blend it with real cream, coffee, and Kahlúa’s signature rum base. The result is a silky pour that balances toffee and vanilla with soft coffee and chocolate notes, all tied together with a creamy finish.

“This collaboration blends premium indulgence with everyday coffee culture,” said Brian Gilbert, Vice President Retail Business Development, Dunkin’.

“Kahlúa Dunkin’ Caramel Swirl is a bold step in the cream liqueur category for both brands and a delicious new treat for coffee and cocktail enthusiasts alike.”

It’s dessert. It’s a drink. It’s a vibe.

More than anything, this drop is about comfort—cozy flavors, familiar brands, and a little indulgence without the fuss. It’s also a signal that the cream liqueur space—long dominated by holiday pours and coffee-drink crossovers—is getting a modern shake-up.

Whether you’re a Kahlúa loyalist, a Dunkin’ regular, or just someone looking for a nightcap with personality, this one’s worth the swirl.

Kahlúa Dunkin’ Caramel Swirl Cream Liqueur is now available nationwide. To learn more, visit Kahlua.com and follow @Kahlua.

The post Kahlúa and Dunkin’ Team Up for New Caramel Swirl Cream Liqueur appeared first on Chilled Magazine.

Source: Mixology News

Chilled 100 Cocktail Recipes with Absente Absinthe (Part 1/3)

By | Mixology News

Each bartender received a bottle of Absente and was asked to craft a cocktail using at least one ounce of the famed absinthe.

The result? A collection of inventive, flavor-forward recipes that showcase absinthe’s complexity in approachable ways.

Follow Absente on Instagram here!

“I was inspired to make an absinthe cocktail that can be enjoyed by those who aren’t familiar with the flavor profile and spirit.” — Kieanie Lee Parker

Aligning

by Kieanie Lee Parker – @Kieanie_Lee22 / Toasted Barrel – Savannah, GA

Ingredients

  • 1 oz. Absente Absinthe
  • 1 ½ oz. Barrel-Aged Gin
  • ½ oz. Real Strawberry
  • ½ oz. Coconut Cream
  • ¼ oz. Lime
  • ¼ oz. Lemon
  • Glassware: Coupe
  • Garnish: Lemon Peel

Preparation

  1. Add all ingredients to the shaker, shake.
  2. Rise the coupe with absinthe and pour the contents in the shaker into a glass using a strainer.
  3. Garnish with a lemon peel.

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“Inspired by the swampy heat of a Florida summer, this cocktail was made to cool things down and wake up your taste buds. Creamy coconut milk and sweet mango puree set the vibe, while muddled banana, fresh raspberries, and crisp cucumber bring juicy, refreshing flavor. Oregano tea adds a breezy herbal twist, and a splash of absinthe keeps it a little wild. It’s fruity, funky, and just what you need when stepping outside feels like walking into soup.” — Lauren Pizzo

“The Summer Serpent is a refreshingly vibrant cocktail that captures the essence of a sun-drenched afternoon. This playful twist on the Green Beast combines the crispness of cucumber and the sweetness of watermelon with the invigorating notes of Absente Absinthe. A combination of cooling cucumber and juicy watermelon offers a refreshing escape from the heat, while the vibrant flavors awaken your senses to the wonders of the natural world. With each taste, the Summer Serpent invites you to unwind and savor the simple pleasures of life.” — Wendy Hodges

Summer Serpent

by Wendy Hodges – @Skrachpad – Las Vegas, NV

Ingredients

  • 3 slices of Cucumber, peeled
  • 2 cubes of Watermelon
  • ½ oz. Monin Frosted Mint Syrup
  • 1 oz. Absente Absinthe
  • 1 oz. Fresh Lime Juice
  • 2 oz. Cold Water
  • Glassware: Large Bucket
  • Garnish: Cucumber Ribbon, 3 Watermelon balls in a pick, and a Mint Bouquet

Preparation

  1. Muddle watermelon and cucumber in a mixing glass.
  2. Add the syrup, absinthe, lime, juice, water, and Phil with ice. Shake all ingredients hard to chill.
  3. For the glass: wrap cucumber ribbon on the inside of the glass and fill with pebble ice.
  4. Double strain the cocktail into the prepared bucket glass.
  5. Garnish with watermelon balls on a pic and a mint bouquet.

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“The Absinthe Awakening is a mesmerizing cocktail that transports you to a world of enchanting flavors and bold aromas, offering an enticing twist on the classic espresso martini. Inspired by the love for the finer things in life, creativity, and the art of awakening to new possibilities. The luxurious blend of absinthe and chocolate liqueur delights, while the espresso adds a modern twist, awakening the mind to the beauty in the everyday. A hint of cinnamon weaves through the flavors, adding a warm spiced undertone that enhances the cocktail’s complexity. With each sip, the Absinthe Awakening encourages you to save your life, extraordinary moments, and embrace the fantastical.” — Wendy Hodges

Absinthe Awakening

by Wendy Hodges – @Skrachpad – Las Vegas, NV

Ingredients

  • 1 oz. Absente Absinthe
  • 1 oz. Mozart Dark Chocolate Liqueur
  • ½ oz. Monin Cinnamon Bun Syrup
  • 1 ½ oz. Espresso, cooled
  • Glassware: Chilled Coupe
  • Garnish: Shaved Dark Chocolate and 3 Espresso Beans

Preparation

  1. Put all ingredients in a cocktail tin with ice and shake hard to dilute and chill.
  2. Strained back into the other half of the tin and discarded any leftover ice.
  3. Dry shape to froth up the espresso and pour into a Chilled coupe glass.

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The post Chilled 100 Cocktail Recipes with Absente Absinthe (Part 1/3) appeared first on Chilled Magazine.

Source: Mixology News

The Flavor Feed: Dragon Fruit

By | Mixology News

Dragon Fruit—also known as pitaya—is having a moment.

With its hot pink skin, speckled flesh, and subtly sweet flavor, this tropical beauty is turning heads and brightening glasses across the cocktail scene.

Naturally low in sugar with a delicate taste somewhere between a strawberry and a pear, dragon fruit is the kind of flavor that plays well with others—think zesty citrus, fresh mint, creamy coconut, or even a little spice. It adds intrigue without overpowering, and its electric color alone earns it star status behind the bar.

The Flavor Feed: Dragon Fruit

So, why the sudden obsession with Dragon Fruit? It’s photogenic, refreshing, and just exotic enough to feel like a mini getaway. Consumers are increasingly drawn to “functional fun”—foods and drinks that not only taste good but also look good, feel good, and offer a sensory vacation—and Dragon Fruit checks every box.



Mentions of Dragon Fruit on menus are up 29% in the last two years, and retail beverage launches featuring it continue to climb. It’s also gaining traction as a flavor twist in smoothie bowls, iced teas, lemonades, and cocktails.

Looking to channel that tropical vibe into your menu? Monin’s Dragon Fruit Syrup makes it easy to add a splash of color and refreshment to everything from sodas, spritzes, and beyond.

Did you know?

Thanks to natural compounds called betacyanins, Dragon Fruit (especially the red/purple kinds) can glow under blacklight. Yep, it’s basically a cocktail ingredient with a built-in party trick!

Pitaya Passion Spritz

Ingredients

  • ¾ oz. Monin Dragon Fruit Syrup
  • ¼ oz. Monin Passion Fruit Syrup
  • 2 oz. Lemonade
  • 4 oz. Champagne or Sparkling Wine
  • Glass: Wine
  • Garnish: Mint sprig, Dragon fruit

Preparation

  1. Fill serving glass full of ice.
  2. Pour ingredients into serving glass in order listed.
  3. Stir gently to mix.
  4. Add garnish and serve.

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Welcome to The Flavor Feed, your go-to column for the latest buzz in the world of spirits, cocktails, and all things flavor-packed. Whether it’s uncovering bold new trends, spotlighting standout ingredients, or diving into expert tips, we’re here to keep your palate inspired and your creativity flowing. Let’s explore what’s shaking, stirring, and mixing in the industry this month!

The post The Flavor Feed: Dragon Fruit appeared first on Chilled Magazine.

Source: Mixology News

Avión De Papel

By | Mixology News

With rooftop season in full swing, New York’s newest sky-high hotspot, HB, is inviting guests to shoot their shot… literally.

Officially opened at the end of May, HB sits atop a 37th-floor penthouse in Midtown, offering sweeping views of Manhattan, both indoor and al fresco rooftop seating, handcrafted cocktails, and a menu of shareable plates.

One standout on the cocktail menu is the Avión De Papel — a modern riff on the Sam Ross/Sasha Petraske classic Paper Plane. This version blends Ilegal Mezcal, Mijenta Reposado Tequila, Aperol, Amaro Montenegro, fresh lemon juice, and agave for a smoky, citrus-forward sip with depth and brightness.

At Petraske’s legendary bar Milk & Honey, a set of etiquette rules once famously discouraged men from introducing themselves to women:

“Gentlemen will not introduce themselves to ladies. Ladies, feel free to start a conversation or ask the bartender to introduce you.”

At HB, that rule gets a clever twist. Guests can request an introduction by sending an Avión De Papel across the bar — complete with a real paper plane perched on top, ready to carry a flirty note or phone number. It’s a modern meet-cute, no pickup line needed.

Photo by Noah Fecks

Avión De Papel

by David Choi / HB Rooftop, NYC

Ingredients

  • ½ oz. Reposado Tequila
  • ½ oz. Mezcal
  • ¾ oz. Fresh Lemon Juice
  • ¾ oz. Amaro
  • ¾ oz. Aperol
  • ¼ oz. Agave Syrup

Preparation

  1. Combine all ingredients with ice in a cocktail shaker.
  2. Shake until chilled.
  3. Double strain the cocktail into a Nick & Nora glass.

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Using rectangular origami paper, fold paper in half lengthwise and then unfold. Fold down top corners to the center line. Fold top down again, with point extending above bottom edge. Fold new top corners down to the center line. Fold the plane over the center line and fold wings on each side. Attach paper plane to coupe using a miniature wooden clip or a gold paper clip.

The post Avión De Papel appeared first on Chilled Magazine.

Source: Mixology News

Snow Monkey Teams Up with Born Free USA to Support Primate Conservation

By | Mixology News

Snow Monkey Sake Remix, a vibrant new line of ready-to-drink beverages made from sake, has announced a partnership with Born Free USA – a leading nonprofit dedicated to wildlife conservation and animal advocacy – to support the Born Free USA Primate Sanctuary.

Launched in May, the Snow Monkey brand draws inspiration from the joyful energy of Japanese Macaques: playful, intelligent, and resourceful primates who, according to legend, were sent by the gods to safeguard sacred places and preserve harmony between nature and humanity.

“The Macaques are the face of the Snow Monkey brand, and as we continue to expand across the U.S., it only made sense to align with an organization that seeks to protect real monkeys,” said David Knight, CEO of Snow Monkey.

“Born Free USA’s mission to protect wildlife and combat exploitation aligns with our values of sustainability, harmony with nature, and giving back to the planet,” added Matt Bell, Founder and CEO of Origami Sake, parent company of Snow Monkey.

Situated on 175 acres in South Texas, the Born Free USA Primate Sanctuary provides a safe haven for more than 200 monkeys, including macaques, vervets, and baboons – many of whom have been rescued from the pet trade, research labs, or former zoo captivity.

“In their natural environments, most primates live in complex, multigenerational, social hierarchies, yet the cruel pet trade subjects them to lives of isolation,” said Angela Grimes, CEO, Born Free USA.

“Our sanctuary provides rescued monkeys lifetime care with spacious, natural enclosures, companionship of their own kind – and the ability to just be monkeys. We are grateful to the Snow Monkey team for their support and look forward to joining with them in a conversation about protecting these intelligent, sensitive animals.”

Snow Monkey is weaving its support for Born Free USA into every facet of its marketing—across social media, digital channels, public relations, and consumer sampling—while also pledging 1% of annual profits to the sanctuary. Fans can further support the cause by donating directly through the Snow Monkey website (drinksnowmonkey.com) or at tasting events.

To amplify the message, Snow Monkey is also leveraging AI to bring its macaque mascots to life in a playful digital campaign designed to spark conversation around conservation. The brand has even developed a custom app that lets users snap selfies alongside virtual snow monkeys.

 


About Born Free USA

Born Free USA works to ensure that all wild animals are treated with compassion and respect and are able to live their lives according to their needs. We oppose the exploitation of wild animals in captivity and campaign to keep them where they belong—in the wild. Born Free USA’s primate sanctuary is one of the largest in the United States and provides a permanent home to monkeys rehomed from laboratories or rescued from zoos and private ownership. Follow them on Twitter, Facebook, Instagram, and TikTok!

 


About Snow Monkey Sake Remix

Snow Monkey Sake Remix is an innovative, great-tasting sake-based RTD which combines three upward trends in beverage alcohol: RTDs; No/Low alcohol and Sake. Unlike spirit-based RTDs, Snow Monkey (ABV 4.5%) will be broadly available for purchase in convenience and grocery stores, as well as online at drinksnowmonkey.com.

Snow Monkey is available in four East-Meets-West fruit blends – Mandarin & Grapefruit, Mango & Guava, Dragon Fruit & Key Lime and Yuzu & Hibiscus – packaged in one convenient 8-can variety pack (SRP:$19.99)

Nutritional info (per 12-ounce can)

  • ABV: 4.5%
  • Calories: 100
  • Sugar: 2 grams
  • Carbohydrates: 4 grams

No artificial ingredients. No sulfites. Vegan, Gluten Free.

The post Snow Monkey Teams Up with Born Free USA to Support Primate Conservation appeared first on Chilled Magazine.

Source: Mixology News

Get To Know Maryland Bartender, Seth Gibson

By | Mixology News

With two decades behind the stick and a lifetime in hospitality, Seth Gibson has built a career defined by creativity, connection, and an unshakable love for spirits.

As Beverage Director at Live! Casino & Hotel in Maryland, his days are anything but typical—one moment he’s crafting a Soju menu, the next he’s developing a “Build Your Own Gin & Tonic” program. But through every cocktail and concept, one thing stays consistent: a deep passion for educating others and making every guest experience unforgettable.

We ask Seth about what drives him, the people who inspire him most, and what advice he has for aspiring bartenders and home mixologists alike.

What inspired you to become a bartender?

My entire life has been spent in the Food and Beverage and Hospitality Industries, with the last 20 years spent behind the bar. What keeps me coming back every day is the people, the stories, the creativity, and the chance to teach guests and team members something new about their favorite spirit or cocktail.

Where do you tend bar now? What makes it unique?

Currently I am the Beverage Director for Live! Casino & Hotel in Maryland. As someone who geeks out over spirits, cocktails, and pairings… it is quite literally a dream job. One Tuesday I can be working on a Soju Menu and Boba Tea cocktails in Luke Fu (our Asian Fusion restaurant), on Wednesday I might be designing a “Build Your Own Gin & Tonic” program for David’s Lobby Bar, on Thursday it’s classic craft cocktails in the Prime Rib Steakhouse, and during the weekend it could be a specialty event cocktail menu for 1,200 of our favorite guests. Every day is something new, and a chance to connect amazing guests with incredible cocktails.

Who has been most influential in your development as a bartender?

There are two people who immediately leap to mind as my motivation and influence. The first is my 5-year-old son, Garrett. Every day I work to show him that you can be anything you want to be and can accomplish anything you set your mind to. I love my job, my industry, and I hope one day he thinks his Dad is “cool.” One of my favorite moments is watching his reaction when he got to see his Dad making cocktails on the local news. Hearing “WOW, Dad is on TV!!” made me feel like an absolute superhero. The second person is my mother, Barbara. She was always tirelessly supportive of my journey in hospitality, in management, and behind the bar. Unfortunately, we lost her 5 years ago, but I know she is grinning from ear to ear and cheering me on… especially in my newest role where I get to tie all of those passions together.

Do you have any advice for novice/at home bartenders?

Jump in with both feet and soak it up. Never stop learning or experimenting. There is a wealth of information out there, so much more than 20 years ago. Follow the blogs, the podcasts, the content creators. Surf the websites of your favorite spirits for cocktail inspirations. Connect with distributors and spirit representatives to discover new ingredients. And never hold back on sharing what you discover, that’s how we all (and the industry) grow.

What is your favorite ingredient right now and why?

The answer to this question could (and does) change every day. Today I’ve just finished my submission for the Novo Logo Cocktail Contest, and I am absolutely in love with Thai Basil. The savory and slightly spicy notes pair incredibly well with any seasonal summer (Pineapple, Mango, and Strawberry were all part of my recent experimentation).

How do you go about creating a cocktail? Is there a specific process or simply a moment of inspiration?

There is always a beginning inspiration. Whether it’s a dish I am working to pair with, a seasonal or local ingredient I want to include, or a new spirit I was introduced to. From there it’s a conversation of how I take this ingredient and tell a story that will resonate with both cocktail aficionados and novice bar-goers alike. “Where do I want this cocktail to transport someone as they enjoy it?”

Do you have a special technique you use or a tip for making a particular drink?

Egg Whites are next to holy. And never over-muddle.

Where do you see the bartending/cocktail culture headed?

I think we are coming full circle and backing away from some mixology “extremes.” Especially with the volume of guests at Live! Casino, the focus is on crafting cocktails that are appealing to everyone. The menu should not feel like a foreign language; it should be inviting, enticing, and familiar, but with a hint of mystery and something new.

The Last Mango in Bangkok 

by Seth Gibson

Ingredients

  • 2 oz. Novo Fogo Cachaça
  • 1 oz. Orange Juice
  • ¾ oz. Simple Syrup
  • Fresh Mango
  • Thai Basil
  • Lemon Lime Soda

Preparation

  1. Muddle chunks of fresh mango in mixing tin, add five leaves of Thai basil and gently press with muddler.
  2. Add remaining ingredients and ice to the mixing tin.
  3. Shake vigorously to combine and chill while dancing to Samba music.
  4. Pour into a mason jar.
  5. Garnish with mango and Thai basil and enjoy!… while sitting in the sand on a beach (in Rio de Janeiro, Pa Tong Thailand, or Ocean City Maryland… wherever!) 

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The post Get To Know Maryland Bartender, Seth Gibson appeared first on Chilled Magazine.

Source: Mixology News

5 Must Try Cocktails Heating Up NYC

By | Mixology News

New York City’s bar scene doesn’t slow down for the heat—in fact, it thrives in it.

From rooftop lounges to tucked-away speakeasies, bartenders across the five boroughs are shaking up bold, seasonal drinks designed to cool you down and keep things fresh. Whether you’re into garden-inspired gin, high-proof tropicals, or playful twists on classics, these five standout cocktails are defining the flavor of summer in NYC right now.

Tulum is closer to NYC than you think. At the bustling Pier 17 is a Yucatán fever dream – Gitano NYC, where the vibes flow as freely as the mezcal. But if you aren’t in the mood to sip this Mexican elixir neat, Gitano NYC’s flirty summer cocktails will easily meet your needs.

Kisses in the Car will make your summer a little spicier. It’s a juicy tropical rendezvous on the palate – passionfruit meets mandarin juice to dangerously disguise Bacardi in each sip. But not so fast – a good bit of Rosaluna mezcal leaves your palate with a slither of smoke, heightened by the fruity spice of habanero bitters that will keep you sipping some more.

Kisses In The Car

by Adrian Miranda – Gitano NYC

Ingredients

  • 1 oz. Mandarin Juice
  • 1 oz.Passionfruit Juice
  • ½ oz. Sugar Water
  • 1 oz. Rosaluna Mezcal
  • 1 oz. Bacardi White
  • 4 Drops Habanero Bitters

Preparation

  1. Add all ingredients into a shaker
  2. Shake vigorously
  3. Strain into a rocks glass
  4. Ganish with a Habanero

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The Standard Highline Soda Pop Up

The espresso martini has a new fit this summer, and you can only find it at The Standard Soda Shop – the hotel’s new summer pop-up that’s a portal right to the 1950s.

A retro chrome bar, vinyl blue seats, root beer floats—The Standard Soda Shop is a stroll into a scene of Grease. But here, the only thing you’ll be hopelessly devoted to is their limited edition menu, which includes their mighty Espresso Martini Shake.

The Espresso Martini Shake is an icy, delicious dance of nostalgia – its classic shake glass and creaminess call on your inner child, especially when you see that straw and whipped cream on top. The espresso and Irish cream lend a bittersweetness that lets you know this is indeed an adult beverage, with a good tequila kick that keeps you savoring every sip.

Safe to say this is the gateway for those who have yet to hop on the Espresso Martini train.

Espresso Martini Shake

by The Standard Hotels

Ingredients

  • 1 ½ oz. Tequila
  • ¾ oz. Baileys Irish Cream
  • ½ oz. Monin Dark Chocolate Syrup
  • 1 oz. Fresh Espresso

Preparation

  1. Shake all ingredients with ice, then strain into a Soda Shop Glass over crushed ice.
  2. Top with Whipped Cream.

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When that sun shower hits, Death & Co is the best place to escape the rain, though we both know there’s no way to dry in this post-Prohibition wonderland. This temple of liquid alchemy transformed America’s drinking culture when it opened back in 2006. And it’s still serving up some of the best summer cocktails around.

One drink that will definitely put a spell on you this summer is Naked & Famous – a smoky cocktail that charms in its simplicity. Its citrusy character keeps things chill, while its finish leaves you somewhere in the beautiful Mexican countryside, thanks tto he magical mix of mezcal and chartreuse. With a kick of lime at the finish, you’ll be questioning why you opt for margaritas when Naked & Famous is around.

Naked & Famous

by Joaquin Simo – Death & Co

Ingredients

  • ¾ oz. Mezcal
  • ¾ oz. Yellow Chartreuse
  • ¾ oz. Aperol
  • ¾ oz. Fresh Lime Juice

Preparation

  1. Shake all the ingredients with ice, then double-strain into a chilled coupe.
  2. No garnish.

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Who said iced lattes are only for the morning?

Experimental Cocktail Club transforms NYC’s beloved oatmilk latte into a late-night beverage. ECC is a low-key Flatiron bar that is the perfect balance of urban and elegance, and Milk Money shows just how they’re commanding the summer cocktail flow.

Milk Money is an eclectic vodka-based coffee cocktail with some real complexity. Its velvety coffee body – powered by Mr Black coffee liqueur – is leveled up with cold brew and oat milk for a bittersweet tango. Though the real fun comes at the finish: Milk Money is served with a salted condensed foam, which becomes ridiculously seductive in each sip as it combines with the essence of the cocktail’s fat wash – an umami concoction of black sesame and charred oat dust.

Photo by Experimental Cocktail Club (ECC)

Milk Money

by Nathalie Durrieu – ECC head bartender

Ingredients

  • Grey Goose Vodka
  • Mr. Black Coffee Liqueur
  • Fat Wash – Black sesame and charred oats (burned dried oats turned into a fine dust)
  • Mix-ins – Cold brew and oat milk

Preparation

  1. Glassware: Tall rocks glass over ice (to resemble an iced latte)
  2. Top Layer: Salted, condensed cold foam
  3. Garnish: Icelandic Black Salt

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Who ever thought that MTA-themed cocktails would happen. But with a transportation system so belovedly unique, there’s only inspiration to take.

The Boerum Hill institution will not fail you in any cocktail pursuits, and its latest menu will satisfy – especially with its first item: the Dirty Dog Martini, a genius homage to the hot dog peddlers that define NYC. Its dirty, but refined – just like we like our New York summers.

Photo by Max Flatow

Dirty Dog Martini

by Grand Army Bar

Ingredients

  • Gin
  • Dill Aquavit
  • Blanc Vermouth
  • Dry Vermouth
  • Bay Leaf
  • Pickled Tomato Garnish

Preparation

  1. A still a secret!
  2. Stay tuned…

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The post 5 Must Try Cocktails Heating Up NYC appeared first on Chilled Magazine.

Source: Mixology News

Chillin’ With Ja Rule

By | Mixology News

Iconic rapper Ja Rule, co-founder of the honey botanical whiskey Amber & Opal, is currently working on Nelly’s Where the Party At tour, dropping a new album, and launching ICONN Network, a hub for creativity, storytelling, and innovation.

His black-owned whiskey blends Maryland straight rye whiskey—aged two years in medium-charred oak barrels—with flavors like orange blossom honey, smoky black tea, and spiced notes.

Tell us about the projects you are working on.

I am currently involved in a variety of dynamic and exciting projects. The new year comes with expansion for not only my music career with a set tour, planned new releases, and more, but also evolution for Amber & Opal. Co-founded with my best friends Herb Rice, Kelvin Barton, and Sandy Sandiford, the Black-owned whiskey debuted in Maryland and will now launch across New York, California, New Jersey, and Florida, with additional states to be announced in the coming months. Amber & Opal is also available online through Seelbachs.com and in select Total Wine locations, making it accessible to a wider audience of whiskey enthusiasts. This expansion is a testament to the quality of the product and the excitement it has generated among consumers.

Additionally, I’m going to be touring on Nelly’s “Where the Party At” tour, which features an incredible lineup of iconic artists, including Eve, Jermaine Dupri, Fabulous, St Lunatics and more surprise guests. This tour is all about celebrating timeless music and delivering unforgettable experiences for fans across the country. I just want to get out there and touch the people. I got some really dope installations that I’m doing for my meet and greets and meet and greet packages will be really cool. Come on and hang out, and it’s where the party going is to be at for the summer.

On the music front, I am going to drop a new album around June, so get ready!!!

Looking ahead, I’m thrilled to be launching ICONN Network in 2025. This platform will feature original content and serve as a hub for creativity, storytelling, and innovation. It’s a project that I’m incredibly passionate about, and I’m confident it will make a significant impact in the entertainment industry.

With your busy schedule, what do you like to do with your downtime?

In my downtime, I enjoy playing golf—it’s my favorite pastime. I am even collaborating with the city of Gary, Indiana, and Mayor Eddie Melton, to build a golf course there.

When you go out to eat, where do you like to dine?

I enjoy dining at Catch and Brooklyn Chophouse.

What types of dishes do you typically order?

I typically order Asian fusion or Japanese fusion cuisine.

Any favorite bars?

My favorite spots are Drai’s and Eleven nightclubs.

What drinks do you order when out? Favorite drink?

When I’m out, I love ordering Amber & Opal Whiskey. My favorite drink is the Amber Rush.

Tell us about your home bar. What is it stocked with?

My home bar is well-stocked with all the essentials. It includes Casa Azul Tequila and, of course, Amber & Opal Whiskey. We have all the popular favorites, just like a real bar. I also have some aged products securely stored underneath in the secret stash

Do you prepare drinks at home?

Yes, I enjoy preparing drinks at home. I mean, who doesn’t love a little libation?Recently, I created a new cocktail called a “whisquito,” my version of the traditional Puerto Rican coquito, in which I swapped out the rum for my delicious Amber & Opal Whiskey. Amber & Opal is officially described as a premium honey botanical whiskey that redefines the spirit landscape with bold flavors and a commitment to community and inclusivity.

Each bottle blends Maryland Straight Rye Whiskey—aged two years in medium-charred oak barrels—with the flavors of orange blossom honey, smoky black tea, and spiced herbal notes of cinnamon, ginger, and fig.

Have you ever been a bartender?

Yes, I bartend every weekend!

If you could share a drink with anyone, who would it be?

I would love to share a drink and a smoke with Bob Marley.

The post Chillin’ With Ja Rule appeared first on Chilled Magazine.

Source: Mixology News