Cocktail Consultant Archives - Page 24 of 416 - Side Bar

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Rite of Spring”,”description”:”A delicious cocktail recipe for Rite of Spring”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/rite-of-spring-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Chris Toribio / @Mixerofelixirs”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Breckenridge Bourbon”,”u00be oz. Fernet Hunter Yu014dtei”,”u00bc oz. Empirical Ayuuk”,”7ml Kyoto Ki No Bai”,”2 drops Saline (20%)”,”Glassware and Garnish:u00a0Coupe and Dried Nori Chip”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add ingredients to a yari mixing glass.”},{“@type”:”HowToStep”,”text”:”Fill with ice and stir until well chilled and diluted.”},{“@type”:”HowToStep”,”text”:”Strain into chilled coupe glass and garnish with a dried nori chip.”},{“@type”:”HowToStep”,”text”:”Enjoy!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Yuzu2019 Got Served”,”description”:”A delicious cocktail recipe for Yuzu2019 Got Served”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/yuz-got-served-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Maxwell Berlin / @Max.ology”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. (split) Breckenridge Bourbon Whiskey”,”2 oz. Black Sesame Iced Tea*; cold”,”2 oz. Yuzu Piu00f1a-ade**”,”Glassware: Large Collins glass”,”Garnish: dehydrated pineapple slice dusted with black sesame powder and Pineapple air”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Measure 1 ounce of Breckenridge bourbon whiskey and 2 ounces of tea in one of the tins.”},{“@type”:”HowToStep”,”text”:”Add 1 ounce Breckenridge bourbon whiskey and 2 ounces of Yuzu Piu00f1a-ade in a separate mixing tin.”},{“@type”:”HowToStep”,”text”:”Add ice to both sets and shake vigorously.”},{“@type”:”HowToStep”,”text”:”Strain Yuzu Piu00f1a-ade mixture into a Collins glass first.”},{“@type”:”HowToStep”,”text”:”Fill glass with ice and strain tea mixture over top.”},{“@type”:”HowToStep”,”text”:”Top with pineapple air***, garnish, and enjoy!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Margarita Pastor”,”description”:”A delicious cocktail recipe for Margarita Pastor”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Margarita-Pastor-behind-the-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00be oz. Trece Colonias Blanco”,”.15 oz. Aperol”,”1 oz. Morita Pepperu2013Infused Pineapple Juice”,”u00bd oz. Lime Juice”,”u00bd oz. Agave Syrup”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake with ice.”},{“@type”:”HowToStep”,”text”:”Strain into a rocks glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a dehydrated pineapple slice and morita pepper.”},{“@type”:”HowToStep”,”text”:”Flame tableside for dramatic effect.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Jive Talkin'”,”description”:”A delicious cocktail recipe for Jive Talkin’”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/jive-talkin-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Paula Lukas / @paulalukas27 / @penguinbar67″},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Breckenridge Bourbon Whiskeyu00a0″,”u00bd oz. Juliette Heirloom Peach Liqueur”,”u00bd oz. Giffard Abricot du Rouisson Liqueur”,”u00bd oz. Verjus Blanc”,”2 dashes Crude u201cPooteru201d Smoke and Salt Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine liquid ingredients in a mixing glass with ice.”},{“@type”:”HowToStep”,”text”:”Stir until chilled.”},{“@type”:”HowToStep”,”text”:”Strain over fresh ice into a rocks glass half-rimmed with lime pepper seasoning.”},{“@type”:”HowToStep”,”text”:”Garnish with two peach slices.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Friar’s Voyage”,”description”:”A delicious cocktail recipe for The Friar’s Voyage”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/fyars-voyage-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Xavier Sosa – The Obscure / @whiskey.sosa @xsosa99″},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Plymouth Gin Original Strength”,”3/4 oz. Yuzu Super Juice”,”u00bd oz. Cucumber Juice”,”u00be oz. Sage Simple Syrup”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients and shake with ice.”},{“@type”:”HowToStep”,”text”:”Double strain into rocks glass over a large ice cube.”},{“@type”:”HowToStep”,”text”:”Top with yuzu foam air: mix 150g yuzu juice and 50g sage simple syrup and 1g of Sunflower Lecithin Powder together, insert an aquarium air pump to foam.”},{“@type”:”HowToStep”,”text”:”Garnish with yuzu foam air and a coral lace tuile: water 75g, oil 25g, flour 8g, sugar sg, and a coloring agent.”},{“@type”:”HowToStep”,”text”:”Shake in a container and cook in a pan at a medium heat, once the bubbling has minimized, carefully take off the pan and shape it before it hardens.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Verdine Dream”,”description”:”A delicious cocktail recipe for Verdine Dream”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Verdine-Dream-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Jess Householder -u00a0A La Carte Consulting / @j_uicyj”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Plymouth Gin”,”u00bd oz. Agave Syrup (1 agave: 1 water)”,”u00bc oz. Green Chartreuse”,”5 Matcha Coconut Ice Cubes*”,”3 Frozen Strawberries”,”6 Mint Leaves”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Blend all ingredients.”},{“@type”:”HowToStep”,”text”:”Pour into a chilled coupe or glass.”},{“@type”:”HowToStep”,”text”:”Float or layer vanilla coconut whip on top: shaken heavy coconut cream, vanilla extract.”},{“@type”:”HowToStep”,”text”:”Add Matcha dusting.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Golden Hour”,”description”:”A delicious cocktail recipe for Golden Hour”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/golden-hour-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Lauren Pellecchia – Merchants Club / @elvissipsu00a0″},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Plymouth Gin”,”u00bd oz. Apricot Liqueur”,”u00bd oz. Kumquat-Honey Oleo*”,”u00bd oz. Lemon Juice”,”3 dashes Orange Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a shaker tin, combine all ingredients.”},{“@type”:”HowToStep”,”text”:”Add ice and shake to chill and combine, for about 12-15 seconds.”},{“@type”:”HowToStep”,”text”:”Double strain through a fine mesh strainer into a chilled and prepared Nick & Nora glass.”},{“@type”:”HowToStep”,”text”:”Rim a portion of the glass with an Apricot and Peach infused sugar/salt blend: 8:1 ratiou2014combine granulated sugar with fine pink Himalayan salt.”},{“@type”:”HowToStep”,”text”:”Add sugar/salt blend to a sealable container and add dried apricot and peach slices.”},{“@type”:”HowToStep”,”text”:”Seal and let infuse for 4 days, agitating the container occasionally.”},{“@type”:”HowToStep”,”text”:”Remove dried fruits.”},{“@type”:”HowToStep”,”text”:”Store salt/sugar blend in a sealed container until ready to use.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Petrichor”,”description”:”A delicious cocktail recipe for Petrichor”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Petrichor-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Cesar Gustavo Perez II – The Victor Bar / @Redwolf56u00a0″},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“u00be oz. Plymouth Gin”,”u00be oz. Gracias a Dios Mezcal Piu00f1a”,”u00be oz. Salers Aperitif”,”u00be oz. Chamomile-infused Cocchi Americano*”,”3 dashes Regans Orange bitters”,”3 dashes Nocheluna Sotol”,”Double rocks glass, expressed and manicured lemon peel garnish”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all liquid ingredients to a stirring pitcher, add ice and strain over a King Cube.”},{“@type”:”HowToStep”,”text”:”Garnish with an expressed and manicured lemon peel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Gone Sailin’!”,”description”:”A delicious cocktail recipe for Gone Sailin’!”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Gone-Sailin-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Joan Villanueva – High Street Wine Company / @the_joan_quixote”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Plymouth Gin”,”1 oz. Lemon Juice”,”u00be oz. Perfect Puree Banana Puree”,”u00bc oz. Monin Golden Turmeric Syrup”,”2 dashes Scrappyu2019s Cardamom Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to shaker tin.”},{“@type”:”HowToStep”,”text”:”Add ice and shake.”},{“@type”:”HowToStep”,”text”:”Strain over large ice in a rocks glass.”},{“@type”:”HowToStep”,”text”:”Garnish with sage sprigs.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Cats in the Cradle”,”description”:”A delicious cocktail recipe for Cats in the Cradle”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/cats-in-the-cradle-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Wilson Oliver – @owensoliver”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“15 oz. Chocolate Milk”,”27 u00bd oz. Breckenridge Bourbon Whiskey”,”25 oz. Cherry Syrup*”,”7 u00bd oz. Campari”,”7 u00bd oz. Lemon Juice”,”10 oz. Mango Nectar”,”5 oz. Giffard Banana”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Let all ingredients sit for 24 hours in the fridge.”},{“@type”:”HowToStep”,”text”:”Strain through a coffee filter or fine cheesecloth to clarify.”},{“@type”:”HowToStep”,”text”:”To serve, pour over a large ice cube in a double rocks glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon twist.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Briny Beast”,”description”:”A delicious cocktail recipe for Briny Beast”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Kraken-Briny-Beast-Cocktail-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Kraken Gold Spiced Rum”,”1 oz. Bread & Butter Pickle Brine”,”u00bd oz. Simple Syrup”,”2 dashes Hot Sauce”,”3 Cucumber Slices”,”3 Lemon Wedges”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add lemon wedges and cucumber slices to a cocktail shaker and muddle.”},{“@type”:”HowToStep”,”text”:”Add Kraken Gold Spiced Rum, pickle brine, simple syrup, hot sauce, and ice to shaker.”},{“@type”:”HowToStep”,”text”:”Shake extra hard to muddle ingredients and pour directly into your glass.”},{“@type”:”HowToStep”,”text”:”Garnish with freshly cracked pepper.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Coffee Lemon Spritz”,”description”:”A delicious cocktail recipe for Coffee Lemon Spritz”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/coffee-lemon-spritz-recipe.png”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Mr Black Coffee Liqueur”,”1 oz. Limoncello”,”Sparkling Water, to top”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill a glass with ice, add Mr Black and Limoncello, top with sparkling water, garnish with a lemon wheel, stir, and sip responsibly in the sun.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Summer Bourbon Breeze”,”description”:”A delicious cocktail recipe for Summer Bourbon Breeze”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Summer-Bourbon-Breeze-recipe.webp”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Taffer’s Browned Butter Bourbon”,”1 oz. Lime Juice”,”1 oz. Honey Syrup”,”3-4 Cucumber Slices”,”2-3 Mint Leaves”,”Lemon”,”Garnish: Cucumber Slice and Cucumber Lemon Wedge on a pick”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Muddle cucumber and mint.”},{“@type”:”HowToStep”,”text”:”Combine all ingredients into a mixing glass or tin with ice.”},{“@type”:”HowToStep”,”text”:”Shake until well chilled.”},{“@type”:”HowToStep”,”text”:”Strain into Collins glass with ice and garnish. “}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”21Seeds Manhattan”,”description”:”A delicious cocktail recipe for 21Seeds Manhattan”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/21-Manhattan-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. 21Seeds Valencia Orange Tequila”,”u00bc oz. Sweet Vermouth”,”5 dashes Chocolate Bitters”,”1 Orange Slice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Stir with ice.”},{“@type”:”HowToStep”,”text”:”Pour over a fresh sphere or cube of ice.”},{“@type”:”HowToStep”,”text”:”Garnish with a beautiful slice of orange and cherry.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”21Seeds Negroni”,”description”:”A delicious cocktail recipe for 21Seeds Negroni”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/21Seeds-Valencia-Orange-Negroni-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. 21Seeds Valencia Orange Infused Tequila”,”u00bd oz. Red Bitter Italian Liqueur”,”u00bd oz. Sweet Vermouth”,”u00bd oz. Fresh Orange Juice”,”Garnish: Orange Rind”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Stir with ice.”},{“@type”:”HowToStep”,”text”:”Pour over fresh ice.”},{“@type”:”HowToStep”,”text”:”Garnish with orange rind.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Trans-Fiddich Fusion”,”description”:”A delicious cocktail recipe for Trans-Fiddich Fusion”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Trans-Fiddich-Fusion-recipe.jpeg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd parts Glenfiddich 12 Year Old”,”1 part Passoa”,”2 parts Cranberry Juice”,”1 part Fresh Lime Juice”,”Ginger Ale, to top”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients and ice within a shaker tin and shake for 30 seconds or until the shaker feels cold to the touch.”},{“@type”:”HowToStep”,”text”:”Add a few drops of foamer and top with ginger ale.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Smoke & a Pancake”,”description”:”A delicious cocktail recipe for Smoke & a Pancake”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/smoke-pancake-recipe.png”,”author”:{“@type”:”Person”,”name”:”Eric Hausser – Head Bartender, Beatnik on the River, Chicago”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“u00bd oz. Compass Box Glasgow Blend”,”u00bd oz. Santa Teresa 1796 Solera Rum”,”u00bd oz. Cynar”,”u00bd oz. Manuel Aragon El Neto Amontillado Sherry”,”u00bd oz. Carpano Antica Formula Sweet Vermouth”,”u00bc oz. Jamaica Coffee-Infused Maple Syrup”,”2 dashes Angostura Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Stir and double strain over a large format cube.”},{“@type”:”HowToStep”,”text”:”Garnish with lemon peel and Amarena Fabbri cherry skewered on rosemary.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Forget Me Not”,”description”:”A delicious cocktail recipe for Forget Me Not”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/forget-me-not-recipe.png”,”author”:{“@type”:”Person”,”name”:”Tommy Techamanoon – Head Bartender, Bandista at Four Seasons Housto”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Compass Box Orchard House Scotch”,”u00bd oz. Giffard Abricot du Roussillon”,”u00bc oz. Noilly Prat Dry Vermouth”,”u00bd oz. Lemon Juiceu00a0″,”u00bc oz. Simple Syrup”,”1 Egg White”,”Garnish: Drop of Blue Curau00e7ao and Flower”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add the spirit, citrus juice, simple syrup, and egg white into a shaker.”},{“@type”:”HowToStep”,”text”:”Shakeu00a0vigorously without iceu00a0for 10u201315 seconds to emulsify the egg white and create foam.”},{“@type”:”HowToStep”,”text”:”Add ice to the shaker and shake again for 10u201315 seconds to chill and dilute the drink.”},{“@type”:”HowToStep”,”text”:”Strain into a chilled rocks/old fashioned glass (for a smoother texture, double strain using a fine mesh strainer).”},{“@type”:”HowToStep”,”text”:”Garnish with drop of Blue Curau00e7ao and Flower.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Wyoming Sunset Iced Tea”,”description”:”A delicious cocktail recipe for Wyoming Sunset Iced Tea”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/sunset-iced-tea-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Wyoming Whiskey Double Cask”,”u00be oz. Lemon Juice”,”u00bd oz. Simple Syrup”,”u00bd oz. Peach Liqueur”,”3 oz. Black Iced Tea”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients into a shaker.”},{“@type”:”HowToStep”,”text”:”Shake and strain into a Collins glass over ice.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon wheel or dehydrated lemon.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Raspberry Collins”,”description”:”A delicious cocktail recipe for Raspberry Collins”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/raspberry-collins-recipe-1.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Wyoming Whiskey Small Batch”,”u00be oz. Lemon Juice”,”u00bd oz. Raspberry Syrup”,”u00bc oz. Triple Sec”,”2 oz. Soda Water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients besides soda water in a shaker.”},{“@type”:”HowToStep”,”text”:”Shake and strain into a Collins glass over ice.”},{“@type”:”HowToStep”,”text”:”Add soda water.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon wheel and raspberry on a garnish pick.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Wyoming Revolver”,”description”:”A delicious cocktail recipe for Wyoming Revolver”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/wyoming-revolver-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Wyoming Whiskey Outryder”,”u00bd oz. Coffee Liqueur”,”1 oz. Carpano Antica Sweet Vermouth”,”2 dashes Orange Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients into a mixing glass and stir with ice until properly diluted and chilled.”},{“@type”:”HowToStep”,”text”:”Strain into chilled coupe or Nick & Nora glass.”},{“@type”:”HowToStep”,”text”:”Garnish with orange twist and cherry on a garnish pick.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Manojo Margarita”,”description”:”A delicious cocktail recipe for Manojo Margarita”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Manojo-Margarita-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00be oz. Manojo Mezcal”,”u00bd oz. Peach Liqueuru00a0″,”u00bd oz. Pineapple Juice”,”Garnish: Slice of pineapple and a drop of Cholula hot sauceu00a0″],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake quickly and strain into Rocks glass.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mana Paloma”,”description”:”A delicious cocktail recipe for Mana Paloma”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Mana-Paloma-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Teremana Blanco”,”1 oz. Grapefruit Juice”,”u00be oz. Lime Juice”,”u00bd oz. Simple Syrup”,”Club Soda, to top”,”Pinch of Salt”,”Garnish: Lime Wheel or Grapefruit Peel”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine ingredients in a Highball glass over ice.”},{“@type”:”HowToStep”,”text”:”Gently stir, then garnish with a lime wheel or grapefruit peel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Teremana Sunrise”,”description”:”A delicious cocktail recipe for Teremana Sunrise”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Teremana_Sunrise-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“3 oz. Fresh Squeezed Orange Juice”,”1 u00bd oz. Teremana Blanco”,”Drizzle of Pineapple Syrup”,”Garnish: Half Orange Wheel”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Build in a Rocks glass with ice.”},{“@type”:”HowToStep”,”text”:”Garnish with a half orange wheel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Mastered Martini”,”description”:”A delicious cocktail recipe for The Mastered Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/The-Mastered-Martini-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 u00bd oz. Chopin Family Reserve Vodka”,”u00bc oz. Dos Du00e9us Origins Dry White Vermouth”,”Garnish: Lemon Twist”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine Chopin Family Reserve Vodka and Dos Du00e9us Origins Dry White Vermouth in an ice-filled mixing glass, then stir gently until cold.”},{“@type”:”HowToStep”,”text”:”Once cold, pour into martini glass through a fine mesh strainer and garnish with a twist of lemon.”}],”recipeCategory”:”Cocktail”}