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Top 7 Best THC Drinks in 2025 [Sodas, Seltzer, and More!]

Happy hour just got a major glow-up—thanks to THC drinks!

The beverage market is sparkling with innovation, and THC drinks are leading the way as the best option for relaxation and socialization.

Exploring this new territory on your own is fun, but a little guidance never hurts. To give you a hand, we’ve listed the top seven THC drink brands that are winning over fans with their flavors, effects, and quality.

Start here to find a delicious, uplifting experience tailored just for you!

7 Best THC Drinks for Every Taste & Flavor

1. Crescent 9 THC Seltzer

Highlights

• A broad range of potencies, from 5 mg to 50 mg THC
• Award-winning recipes with refreshing, fruit-forward flavors
• Vegan, alcohol-free, low-calorie, and gluten-free

Crescent 9 THC Seltzer is the perfect alcohol substitute, with deliciously refreshing flavors and highly satisfying effects. Making a splash nationwide, Crescent 9 is the number one THC drink sold in stores from coast to coast.

Whether you’re looking for a light lift or a more robust experience, Crescent 9’s diverse potency options make it easy to find your ideal match. These highly satisfying THC drinks are naturally flavored and offer a fast onset of effects. A great choice for celebrating, brunching, or dancing the night away.

Shop Crescent 9 THC Seltzer

2. Wobble Sparkling THC Energy Drink

Highlights

• 5 mg or 10 mg THC + 100 mg Caffeine
• Sweet Strawberry and Tropical Pineapple flavors
• Collaboration with the Queen of Bounce, Big Freedia

Wobble Sparkling THC Energy Drink delivers an electrifying boost with its bubbly, fruity taste and euphoric effects. These fizzy beverages combine a lively dose of THC with 100 mg of caffeine to create the perfect pick-me-up for social scenes.

Wobble is a dynamic and invigorating cannabis experience, especially if you want an extra boost of energy.

Shop Wobble THC Energy Drinks

3. Ellora THC-infused Spirit Alternative

Highlights

• 85 mg THC per bottle (5 mg per serving)
• Subtle citrus and blue agave flavor
• Versatile spirit alternative for mocktails

Ellora THC-infused Spirit Alternative will upgrade your bar cart. Enjoy a better buzz without booze and highly spirited effects. Blending citrus and blue agave, Ellora is an award-winning THC drink that offers a divine, hangover-free experience!

Ellora is perfect for crafting mocktails or enjoying straight. Each serving delivers consistent, uplifting effects for an ascendant alternative to alcohol. If you seek something to mix, blend, and create with, Ellora is the THC drink for you!

Shop Ellora THC-infused Spirit Alternative

4. Zexi THC Water

Highlights

• 5 mg THC per can
• Zero carbonation, calories, or sugar
• Lightly flavored peach or pineapple
• Fast-acting, caffeine-free, and vegan

With zero carbonation, calories, or sugar, Zexi THC Water provides a clean, subtly fruity THC experience. Created for people with an active lifestyle, Zexi heightens your adventures, from dancing all night long to hiking in the woods. Zexi will keep you hydrated and elevated at the same time!

Choose subtle peach or pineapple flavors for smooth, fast-acting effects and savor a pure, uncomplicated, and refreshing cannabis beverage.

Shop Zexi THC Water

5. Yuzu Lemonade Spritz

Highlights

• 10 mg THC combined with calming adaptogens
• Features L-Theanine, GABA, and magnesium
• Only 20 calories and crafted with organic ingredients
• Bright, tart yuzu lemonade flavor

The Yuzu Lemonade Spritz offers more than just a lift. It was created to help you achieve balance.

This spritz combines 10 mg of THC with a blend of adaptogens like L-Theanine and GABA to promote calm and focus.

The tart yuzu flavor creates an energizing yet calming social refresher, great for centering during daytime gatherings.

Shop Yuzu Lemonade Spritz

6. Mystic Orbit

Highlights

• 4 mg THC per can
• Out-of-this-world flavors: Galactic Grape, Planetary Peach, Lunar Lemon, Cosmic Orange
• Packed with electrolytes

Mystic Orbit THC Soda offers a bubbly escape! With a galactic theme and four fruity flavors, these cannabis beverages deliver a light, uplifting experience.

The subtle 4 mg THC potency and added electrolytes make it a balanced, refreshing choice for a gentle lift during any adventure. Its low THC dose makes it ideal for those trying cannabis drinks for the first time.

Shop Mystic Orbit

7. Mary Jones Soda

Highlights

• Classic Jones Soda infused with Delta-9 THC
• Two potencies, 5 mg and 10 mg
• Five flavors, including sugar-free selections

Mary Jones Soda brings a rebellious twist to the iconic flavors fans have embraced since 1996.

From nostalgic Root Beer to crisp Green Apple and sugar-free Cola, each sip delivers a familiar taste paired with a smooth, mellow buzz.

These THC drinks are a good way to enjoy a classic soda experience with a relaxing, uplifting vibe.

Shop Mary Jones Soda

4 Tips for Finding Your Perfect THC Drink Brand

Whether you’re seeking a social spark, a moment of calm, or a functional boost, the ideal THC drink is out there.

Here’s how to find it:

• Start low and go slow: Begin with a low-dose drink, like 5 mg THC. Sip slowly and wait at least 15 minutes to feel the full effects before drinking more.
• Consider your desired vibe: Match your drink to the experience you want. Choose a balanced THC/CBD blend for calm relaxation, or one with caffeine for an energizing, social lift. Your intention should guide your selection.
• Check the label and flavor: Look beyond potency. Consider your preferences for flavors and functional ingredients. Check for details such as sugar content, calories, and caffeine to ensure the drink aligns with your lifestyle.
• Embrace exploration: The best way to find your favorite THC brand is to try a few! Sample packs and variety bundles are ideal for discovering different brands, potencies, and flavors.

Adventure into the World of THC Beverages

The world of THC drinks is vibrant and inspiring, offering a modern, nonalcoholic way to unwind, socialize, and savor a mindful moment.

Remember, the best choice is a personal one. By starting low, matching the drink to your vibe, and exploring the diversity of the THC drink universe, you’re well on your way to discovering a new favorite ritual.

The post Discover the Top 7 Best THC Drink Brands for Any Occasion! appeared first on Chilled Magazine.

Source: Mixology News

Top 7 Best THC Drinks in 2025 [Sodas, Seltzer, and More!]

Happy hour just got a major glow-up—thanks to THC drinks!

The beverage market is sparkling with innovation, and THC drinks are leading the way as the best option for relaxation and socialization.

Exploring this new territory on your own is fun, but a little guidance never hurts. To give you a hand, we’ve listed the top seven THC drink brands that are winning over fans with their flavors, effects, and quality.

Start here to find a delicious, uplifting experience tailored just for you!

7 Best THC Drinks for Every Taste and Flavor

1. Crescent 9 THC Seltzer

Highlights

• A broad range of potencies, from 5 mg to 50 mg THC
• Award-winning recipes with refreshing, fruit-forward flavors
• Vegan, alcohol-free, low-calorie, and gluten-free

Crescent 9 THC Seltzer is the perfect alcohol substitute, with deliciously refreshing flavors and highly satisfying effects. Making a splash nationwide, Crescent 9 is the number one THC drink sold in stores from coast to coast.

Whether you’re looking for a light lift or a more robust experience, Crescent 9’s diverse potency options make it easy to find your ideal match. These highly satisfying THC drinks are naturally flavored and offer a fast onset of effects. A great choice for celebrating, brunching, or dancing the night away.

Shop Crescent 9 THC Seltzer

2. Wobble Sparkling THC Energy Drink

Highlights

• 5 mg or 10 mg THC + 100 mg Caffeine
• Sweet Strawberry and Tropical Pineapple flavors
• Collaboration with the Queen of Bounce, Big Freedia

Wobble Sparkling THC Energy Drink delivers an electrifying boost with its bubbly, fruity taste and euphoric effects. These fizzy beverages combine a lively dose of THC with 100 mg of caffeine to create the perfect pick-me-up for social scenes.

Wobble is a dynamic and invigorating cannabis experience, especially if you want an extra boost of energy.

Shop Wobble THC Energy Drinks

3. Ellora THC-infused Spirit Alternative

Highlights

• 85 mg THC per bottle (5 mg per serving)
• Subtle citrus and blue agave flavor
• Versatile spirit alternative for mocktails

Ellora THC-infused Spirit Alternative will upgrade your bar cart. Enjoy a better buzz without booze and highly spirited effects. Blending citrus and blue agave, Ellora is an award-winning THC drink that offers a divine, hangover-free experience!

Ellora is perfect for crafting mocktails or enjoying straight. Each serving delivers consistent, uplifting effects for an ascendant alternative to alcohol. If you seek something to mix, blend, and create with, Ellora is the THC drink for you!

Shop Ellora THC-infused Spirit Alternative

4. Zexi THC Water

Highlights

• 5 mg THC per can
• Zero carbonation, calories, or sugar
• Lightly flavored peach or pineapple
• Fast-acting, caffeine-free, and vegan

With zero carbonation, calories, or sugar, Shop Zexi THC Water provides a clean, subtly fruity THC experience. Created for people with an active lifestyle, Zexi heightens your adventures, from dancing all night long to hiking in the woods. Zexi will keep you hydrated and elevated at the same time!

Choose subtle peach or pineapple flavors for smooth, fast-acting effects and savor a pure, uncomplicated, and refreshing cannabis beverage.

Shop Zexi THC Water

5. Yuzu Lemonade Spritz

Highlights

• 10 mg THC combined with calming adaptogens
• Features L-Theanine, GABA, and magnesium
• Only 20 calories and crafted with organic ingredients
• Bright, tart yuzu lemonade flavor

The Yuzu Lemonade Spritz offers more than just a lift. It was created to help you achieve balance.

This spritz combines 10 mg of THC with a blend of adaptogens like L-Theanine and GABA to promote calm and focus.

The tart yuzu flavor creates an energizing yet calming social refresher, great for centering during daytime gatherings.

6. Mystic Orbit

Highlights

• 4 mg THC per can
• Out-of-this-world flavors: Galactic Grape, Planetary Peach, Lunar Lemon, Cosmic Orange
• Packed with electrolytes

Mystic Orbit THC Soda offers a bubbly escape! With a galactic theme and four fruity flavors, these cannabis beverages deliver a light, uplifting experience.

The subtle 4 mg THC potency and added electrolytes make it a balanced, refreshing choice for a gentle lift during any adventure. Its low THC dose makes it ideal for those trying cannabis drinks for the first time.

7. Mary Jones Soda

Highlights

• Classic Jones Soda infused with Delta-9 THC
• Two potencies, 5 mg and 10 mg
• Five flavors, including sugar-free selections

Mary Jones Soda brings a rebellious twist to the iconic flavors fans have embraced since 1996.

From nostalgic Root Beer to crisp Green Apple and sugar-free Cola, each sip delivers a familiar taste paired with a smooth, mellow buzz.

These THC drinks are a good way to enjoy a classic soda experience with a relaxing, uplifting vibe.

4 Tips for Finding Your Perfect THC Drink Brand

Whether you’re seeking a social spark, a moment of calm, or a functional boost, the ideal THC drink is out there.

Here’s how to find it:

• Start low and go slow: Begin with a low-dose drink, like 5 mg THC. Sip slowly and wait at least 15 minutes to feel the full effects before drinking more.
• Consider your desired vibe: Match your drink to the experience you want. Choose a balanced THC/CBD blend for calm relaxation, or one with caffeine for an energizing, social lift. Your intention should guide your selection.
• Check the label and flavor: Look beyond potency. Consider your preferences for flavors and functional ingredients. Check for details such as sugar content, calories, and caffeine to ensure the drink aligns with your lifestyle.
• Embrace exploration: The best way to find your favorite THC brand is to try a few! Sample packs and variety bundles are ideal for discovering different brands, potencies, and flavors.

Adventure into the World of THC Beverages

The world of THC drinks is vibrant and inspiring, offering a modern, nonalcoholic way to unwind, socialize, and savor a mindful moment.

Remember, the best choice is a personal one. By starting low, matching the drink to your vibe, and exploring the diversity of the THC drink universe, you’re well on your way to discovering a new favorite ritual.

The post Top 7 Best THC Drinks in 2025 [Sodas, Seltzer, and More!] appeared first on Chilled Magazine.

Source: Mixology News

With over 16 years of experience in the hospitality industry, Chris Chernock began his journey with a passion for service that evolved into a dedicated career in cocktail creation.

Initially considering a career in law enforcement, Chernock discovered his true calling in hospitality after moving to Los Angeles. He honed his skills by working in various roles across restaurants and bars, eventually leading the bar at Chef Ray Garcia’s Broken Spanish until it closed during the pandemic. Over the years, Chernock has become known for his thoughtful approach to cocktails, especially his mastery of the martini.

For Chernock, crafting the perfect martini is both a technical exercise and a creative pursuit. He considers it a “blank canvas” that allows him to explore different flavor profiles, whether vegetal, herbaceous, citrusy, or umami. “When thinking about a martini, it’s important to remember that it’s almost all alcohol and it needs to taste strong and boozy,” he explains.

“There’s usually over two fluid ounces of alcohol with maybe a splash of vermouth or olive brine. It also must be properly diluted and cold; this will help soften the sharp bite of the spirit and round out the cocktail. There’s no use in reinventing the wheel, but it does leave opportunities for fun variations with infusions, bitters, and playing with different vermouths.”

Chernock’s ingredient-driven approach plays a key role in his martini craft. He focuses on balance, subtlety, and the manipulation of flavor to highlight unique components. “I’m truly an ingredient-driven bartender; usually I’m focused on a liqueur, fruit, vegetable, or an interesting spirit that a vendor dropped off. Finding ways to manipulate an ingredient and showcase different ones is always the goal while finding balance among it all.” He also believes in accessibility and variety behind the bar, aiming to create something for every palate, from a bright Vodka & Grapefruit with elderflower and china china to creative twists like his Peach and Pistachio Paper Plane or robust non-alcoholic options.

Chernock’s creativity also extends to sustainability. His Martini #3, for instance, was inspired by a desire to repurpose maitake mushroom scraps into a savory, earthy alternative to the traditional dirty martini—an example of how thoughtful technique can meet innovation and waste reduction. He encourages home and novice bartenders to use quality spirits and vermouths, and to stir their martinis for the right amount of time—20 to 30 seconds—to achieve the ideal dilution and mouthfeel.

Ever the student of his craft, Chernock continues to refine his understanding of balance, temperature, and texture in cocktails. When asked what advice he has for aspiring bartenders, he emphasizes curiosity and passion.

“Anybody can work in this industry, anyone can make drinks if they want to learn, but it’s the people that truly care and have a passion for providing an experience to guests who will have the most success and have the most impact. Always be learning and never think you know everything because you’ll always find someone who knows more than you.”

The post Chris Chernock and the Perfect Martini appeared first on Chilled Magazine.

Source: Mixology News

Cocktails today aren’t just mixed — they’re engineered, infused, and designed to hit all five senses.

The modern bar scene is where science meets art, and these five tools prove that bartenders are some of the most creative people behind the counter.

Looking to build your own pro-level bar setup? Check out our Holiday Gift Guide for must-have tools, barware, and boozy gifts inspired by the pros.

1. The Smoking Gun

Adding smoke to cocktails used to sound over the top, but now it’s the secret to unforgettable drinks. A quick puff of hickory or applewood gives cocktails a rich, aromatic edge that you smell before you sip.

In Father’s Fireside, bartender Kai Lucas smokes his Breckenridge Bourbon with applewood for cozy fall vibes. And in the Smoked Chocolate Pecan Old Fashioned, pecan wood adds a nutty twist.

Why it works: A little smoke turns a good cocktail into an experience.

2. Sous-Vide Machine

A sous-vide setup might scream “fine dining,” but bartenders are using it to infuse spirits in record time. Think perfectly extracted fruit, herbs, and spices — no bitterness, no waiting overnight.

John Shelton of Mileta uses sous-vide to infuse fig leaves into gin, layering in delicate, earthy notes that regular steeping just can’t match.

Why it works: Precision infusions make seasonal cocktails consistent and next-level flavorful.

4. Aromatherapy Atomizer

Spritzes aren’t just for perfume. A tiny atomizer can completely change how a drink feels — adding a burst of citrus oil, floral bitters, or even absinthe mist over the glass.

This Sazerac recipe uses an atomizer to coat the glass in absinthe. The result? A perfect Sazerac that is ready to be happily savored!

Why it works: The first thing people notice about a drink is its scent — make it count!

5. Ice-Sculpting Tools

Forget plain cubes — ice has gone artisanal. Mixologists now chip, carve, and mold custom ice to control dilution and add a visual wow factor.

In Roberto Bracco’s Sparkling Bianco Negroni, Bracco uses a Barfly ice-pick to carve the perfect piece of ice before topping it with sparkling wine.

Why it works: Beautiful ice makes a cocktail feel intentional way before the first sip.

The post 4 Unexpected Tools Every Modern Mixologist Shouldn’t Be Without appeared first on Chilled Magazine.

Source: Mixology News

Bringing you what’s new and noteworthy each month. Designed for bartenders and connoisseurs, we choose our favorite bottles, barware and bold ideas stirring up the scene.

Below are ten standout spirits worth sipping, sharing and showing off.

Russell’s Reserve – Rickhouse Camp Nelson E

Russell’s Reserve continues its acclaimed Single Rickhouse series with Camp Nelson E, a limited-edition Kentucky Straight Bourbon drawn exclusively from the fifth floor of the historic 1946 Camp Nelson Rickhouse near the Kentucky River. The rickhouse’s cooler microclimate slows maturation, giving the whiskey extra depth and complexity. Bottled non-chill filtered at 128 proof—the brand’s highest proof to date—it delivers rich notes of vanilla, caramel, dried fruit, and baking spice with a long oaky finish.

SRP: $300 / 750 mL

Westland Distillery – Garryana American Single Malt 10th Edition

Westland Distillery celebrates a decade of innovation with Garryana American Single Malt 10th Edition, its first age-statement whiskey, aged 10 years and bottled at 100 proof. Matured in first- and second-fill Garry oak casks made from the rare Pacific Northwest species Quercus garryana and finished in Pedro Ximénez sherry, rum, and ex-bourbon barrels, the limited 4,608-bottle release showcases the distillery’s terroir-driven craftsmanship.

It offers layered notes of mulled wine, clove, walnut brownie, and lemon pastry with hints of toasted oak, strawberry, and blood orange.

SRP: $149.99 / 750 mL

Jack Daniel’s – Tanyard Hill Rye Single Barrel

Jack Daniel’s introduces its latest Special Release with the Single Barrel Tanyard Hill Rye, aged nearly a decade in one of the distillery’s oldest rickhouses in Lynchburg. Charcoal mellowed before aging, the rye features a mash bill of 70% rye, 18% corn, and 12% malted barley.

Bottled at 130–149 proof, it layers dark fruit, sweet oak, candied mint, chocolate, and baking spice, finishing with tobacco and warm spice notes.

SRP: $79.99 / 700 mL

Angel’s Envy – Two Grain Bourbon

Angel’s Envy adds a new chapter to its Distillery Series with Two Grain Bourbon, a Kentucky Straight Bourbon that pares its mash bill down to just 90% corn and 10% malted barley. Distilled at the brand’s Louisville distillery and aged in hand-charred Kelvin Cooperage barrels, the release explores how a simplified grain recipe can spotlight the character of corn and oak without rye’s influence.

Bottled at 112 proof, it offers a warm, sweet profile with vanilla and toffee notes. Limited to about 17,500 bottles and available exclusively at the distillery.

SRP: $55 / 750 mL

Johnnie Walker Blue Label – Rahul Mishra Edition

The iconic Johnnie Walker Blue Label returns in a limited-edition collaboration with celebrated Indian couturier Rahul Mishra, designed to celebrate India’s rich cultural tapestry. The bottle and packaging feature vibrant floral motifs, spirited animals, and a night-sky inspired palette, transforming the classic Blue Label into a collectible work of art.

The whisky inside remains the ultra-premium Blue Label blend, crafted from just one in every 10,000 casks, delivering honey, hazelnut, and dark chocolate layered with smoky, floral elegance. Bottled at 40% ABV in a 750 mL format, the edition is globally limited and positioned as a holiday gift standout.

SRP: $264 / 750 mL

Buffalo Trace Distillery – E.H. Taylor Bottled-in-Bond Bourbon

Buffalo Trace adds a new chapter to its prestigious Antique Collection with E.H. Taylor Bottled-in-Bond Bourbon, the first new release in the series since 2006. This 15-year-old bourbon is drawn from the distillery’s low-rye Mash Bill No. 1 and aged in new charred American oak barrels under the Bottled-in-Bond Act standards.

Bottled at 100 proof, it offers aromas of warm vanilla, seasoned oak, and maple, while the palate showcases balanced baking spices and gentle wood notes, finishing with caramel, vanilla, and a hint of cherry. The presentation honors E.H. Taylor’s legacy with a classic BTAC-style bottle, and quantities are highly limited.

SRP: $149.99 / 750 mL

Heaven Hill – Grain to Glass Specialty Barrel Series

Heaven Hill expands its acclaimed Grain to Glass line with the inaugural Specialty Barrel Series, highlighting both grain and wood in its production. The 2025 edition features three Kentucky whiskeys—Bourbon, Wheated Bourbon, and Rye—each matured for six to seven years in hand-selected Chinquapin Oak barrels, a rare American white oak known for its elevated vanillin and rich flavor.

Bottled non-chill filtered at 105 proof for the Bourbon and Wheated Bourbon and 107 proof for the Rye, the expressions showcase layered notes of caramel, spice, dark fruit, and toasted oak. Packaged in embossed 700 mL bottles with “Family Owned Since 1935,” the series is limited nationally and offers collectors and enthusiasts a premium, terroir-driven whiskey experience.

SRP: $129.99 / 700 mL

Malibu × Dole Ready-to-Drink Cocktails

Malibu teams up with Dole to launch a new line of tropical-ready-to-drink cocktails set to hit U.S. shelves in early 2026. The range blends Malibu’s signature coconut rum with real Dole pineapple juice and sparkling water, available in four flavors: Pineapple, Pineapple Mango, Pineapple Strawberry, and Pineapple Dragon Fruit.

Each 12 oz can is 4.5% ABV, contains 130 calories, and is free from artificial sweeteners or colors. The larger 19.2 oz single-serve cans are offered for two key flavors. Designed for convenience and tropical refreshment year-round, the line is positioned for both casual sipping and holiday gifting.

SRP: $3.99 / 12 oz; $6.99 / 19.2 oz

Trovador Inspirado Double Barrel Aged Rum

Trovador Inspirado expands its portfolio with Double Barrel Aged Rum, a super-premium blend crafted in Nashville and rooted in three rum-making traditions: Cuban-style (three-year-aged), Spanish-Caribbean (three-year-aged), and pot-distilled Mexican rum.

The spirit is finished in new American white oak barrels, adding richness and complexity while maintaining smoothness for sipping or bold enough for cocktails. It delivers layered notes of caramel, toasted oak, vanilla, and subtle tropical fruit. Available for pre-order online with shipping to 46 states, the release combines craft narrative, accessibility, and versatility in one bottle.

SRP: $49.99 / 750 mL

El Tesoro – Mundial Yamazaki Edition

El Tesoro elevates its premium Mundial Collection with the Yamazaki Edition, a landmark collaboration between the Camarena family’s highland agave house and Japan’s Yamazaki whisky distillery. This añejo tequila is made from 100% estate-grown Blue Weber agave and aged for 12 months in authentic 12-year Yamazaki sherry and wine casks, marking the first time El Tesoro has used Japanese barrels.

Aromas of roasted agave, toasted almonds, honey, red berries, and minerals lead to a layered palate of sherry sweetness, pecans, dark chocolate, warm spice, and subtle tobacco, finishing long and dramatically oaked. Bottled at 42% ABV, the edition is limited to roughly 30,000 bottles and is a standout for collectors or as a high-end holiday gift.

SRP: $200 / 750 mL

Chilled’s Top Ten Drops

Chilled’s Top Ten Drops is a monthly editorial series highlighting the most exciting new releases in the world of spirits and mixology. Designed for bartenders, brand partners, and enthusiasts alike, the series celebrates craftsmanship, innovation, and the art of today’s cocktail experience.

The post Chilled’s Top Ten Drops — November 2025 appeared first on Chilled Magazine.

Source: Mixology News

World-renowned Dancing with the Stars pro and Traitors star Maks Chmerkovskiy is expanding his Napa Valley, California-based premium vodka brand, Tetya KAPA, to the east coast.

Photos by Benjo Arwas

The handmede, boutique-style spirit is crisp, clean with subtle hints of grain and a faint sweetness. Here’s what he had to tell Chilled.

Tell us about the projects you are working on.

Right now, I’m incredibly proud of what we’re building with Tetya KAPA Vodka. It’s a deeply personal project—named after my aunt, a symbol of strength and tradition in my family. We launched KAPA, which is the only vodka distilled and bottled in the Napa Valley region, not just to make another vodka, but to honor where I come from and how we connect over a great drink. I’m also still heavily involved in dance—through our Dance with Me studios and you can still find me on your TV screens, but KAPA has become a creative passion that connects my Ukrainian roots with where I am today.

With your busy schedule, what do you like to do with your downtime?

Family time is everything. I love just being at home with Peta and the kids—playing outside, cooking dinner, even those chaotic bedtime routines. When I can, I’ll unwind with a good drink, some music, and conversations that don’t involve schedules or rehearsals. That balance is essential for me.

When you go out to eat, where do you like to dine?

I gravitate toward places that feel real—good energy, a thoughtful menu, and ideally, something with a little European flair. I love a cozy neighborhood spot where they know your name, but I also appreciate a fine dining experience when the occasion calls for it.

What types of dishes do you typically order?

I’m a sucker for comfort food with soul. Anything that’s well-seasoned, hearty, and rooted in tradition. I love Eastern European flavors—braised meats, fresh herbs, bold spices—but I’ll also never say no to a well-done pasta or grilled seafood.

Any favorite bars?

There are a few speakeasies in L.A. and New York that I love for their vibe and creativity. But honestly, some of my favorite “bars” have been at home—good friends, great music, and KAPA cocktails flowing. That’s my kind of bar experience.

What drinks do you order when out? Favorite drink?

I like to keep it simple and clean. A KAPA martini with a twist, or just vodka on the rocks with a slice of cucumber. It’s smooth enough to enjoy straight, since it’s made from Sauvignon Blanc grapes, which was exactly the point. I want a drink that enhances a moment, not masks it.

Do you prepare drinks at home?

Absolutely. I enjoy the ritual of it. Whether it’s making a drink for myself after a long day or mixing something fun for guests, I love the creativity behind it. I’ve even been experimenting with infusions using KAPA—fresh herbs, citrus, spices—it’s become a little bit of a hobby.

Tell us about your home bar. What is it stocked with?

It starts with Tetya KAPA Vodka but I also stock the usuals with some tequila and wine. But I also stock great mixers, fresh garnishes, and a few choice liqueurs so I can make anything from a classic martini to a seasonal cocktail. I keep it elevated but accessible. No pretense—just good drinks, well made.

Have you ever been a bartender?

Not professionally—but I’ve bartended plenty of parties! It’s actually one of my favorite things to do when we host. I love playing that role—serving friends, telling stories, mixing drinks. It’s social, it’s expressive, and it brings people together. What’s not to love?

If you could share a drink with anyone, who would it be?

I’d share a glass of KAPA with my grandfather. He passed before he could see all this. He was a pillar in our family, and I think he’d appreciate not just the vodka, but the meaning behind it. I’d want to toast to legacy, to family, and to the journey we’ve all been on.

The post Chillin’ With DWTS Maksim Chmerkovskiy appeared first on Chilled Magazine.

Source: Mixology News

Instagram-worthy drinks aren’t just for show—they’re flavor-packed, too.

Bartenders are pushing the boundaries of presentation, turning cocktails into miniature works of art. From eye-popping layers to delicate floral garnishes, here’s how the pros are making drinks that delight both the palate and the ‘gram.

1. Layered Shots – Colorful, Balanced, and Eye-Catching

Layered shots are the ultimate “look at me” cocktail. Each carefully poured ingredient holds its place, creating a gradient of hues that’s almost too pretty to drink. Gimmie Some More is a s’mores-inspired layered shot that stacks chocolate, marshmallow, and toasted goodness. It’s sweet, indulgent, and, of course, photogenic.

2. Creative Ice – Slow-Melting Clarity and Craft

Big, crystal-clear ice cubes aren’t just functional—they’re a statement. Slow-melting ice chills your drink without watering it down and adds a sculptural, visual element. Want to nerd out on ice science? Learn more about ice mastery from Camper English in How to Make Awe-Inspiring Ice in Cocktails.

3. Floral Garnished Martinis – Herbaceous, Fragrant, Stunning

Floral garnishes elevate martinis, adding aroma, elegance, and a pop of color. A delicate touch can turn a classic cocktail into a full sensory experience. Tito’s Rosé Martini is crowned with a rose petal, giving you that delicate, fancy vibe without trying too hard. Bonus: it smells as dreamy as it looks!

4. Edible Glitter or Dust – Shimmer Without Changing Flavor

Glittery cocktails bring sparkle and celebration to the glass while leaving the flavor untouched.
Crescent Shine uses a glittery simple syrup for subtle shimmer, while 24k Gran Coramino Margarita takes it to the next level with gold brew glitter inside the drink and on the rim. Yes, it’s as extra as it sounds… and we love it.

5. Foam Tops – Texture and Visual “Wow” Factor

Foam isn’t just for coffee—cocktails get in on the fun too, and bartenders can infuse it with flavors, colors, and aromas to enhance the sensory experience. Lavender Kiss tops off a drink with soft pink lavender foam and Virginia Sunryes goes bold with a deep red wine foam.

6. Deconstructed/Interactive Cocktails – Guests as Mixologists

Some cocktails want you involved. Bars all over are becoming more interactive in more than one way. DIY stations let you mix spirits, choose garnishes, and shake or muddle to your heart’s content. Table-side preparation brings the bar to you, letting bartenders guide you through smoking, muddling, and garnishing. Cocktail workshops take it even further—learn, sip, repeat. Feeling extra? Get interactive with smoke here.

The post 6 Cocktail Hacks for Drinks That Taste as Good as They Look appeared first on Chilled Magazine.

Source: Mixology News

Crafted with warmer evenings and skyline views in mind, this vibrant cocktail from Nuvolé TwentyTwo is an ode to tropical indulgence with a touch of finesse.

Bar and General Manager Brian Mastay combines Cazadores Reposado, house-made Velvet Falernum, Pineapple Juice, Tropical Syrup, and fresh lime, shaken and served over ice in a rocks glass. A pineapple wedge and dehydrated lime garnish complete the presentation for a bright and balanced cocktail.

Tequila

Last Call

Ingredients

• 1 ½ oz. Cazadores Reposado
• 1 oz. house-made Velvet Falernum
• ¾ oz. Pineapple Juice
• ½ oz. house-made Tropical Syrup
• 1/4 oz. Lime Juice

Preparation

1. Shake all ingredients together well.
2. Strain over fresh ice into a rocks glass.
3. Garnish with a pineapple wedge and dehydrated lime.

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The post Last Call appeared first on Chilled Magazine.

Source: Mixology News

Bartenders this year have been taking drinks to the next level with bold, creative flavor boosters. Try them in your cocktails to elevate your at-home or bar experience!

1. Homemade Bitters

The options are endless. A few dashes can transform a cocktail, balancing sweetness, acidity, and spirit-forward flavors. From classic aromatic bitters to experimental DIY blends featuring coffee, cocoa, or tropical spices, crafting your own lets you tailor your drink exactly to your taste (DIY Bitters).

2. Exotic Citrus

Brighten cocktails instantly with fruits like yuzu, calamansi, or finger limes. Their vibrant acidity and unique aroma can turn a simple highball into a standout sipper. Try the Yuzu Pineapple Inferno, made with Monin Yuzu Syrup, or Double Down, which features a Kumquat-Calamansi Cordial for a tart, tropical punch.

3. Herbal Shrubs

Tart, layered, and visually striking, shrubs are making a serious comeback. Vinegar-based syrups infused with herbs, fruits, or spices create cocktails with depth and complexity. Learn more in The Secret to Making Killer Shrubs.

4. Infused Spirits

Take a base spirit and infuse it to add dimension and nuance! Hibiscus-infused reposado tequila shines in the Rosarito, bacon-infused bourbon brings smoky richness to the Yardbird Old Fashioned, and fig leaf-infused gin adds a subtle herbal complexity to The Wasp.

5. Fermented Mixers

Kombucha, tepache, and lightly sour ferments are making waves for their tang, effervescence, and digestive benefits. The Yuzu Tepache combines pineapple and spice, while kombucha cocktails introduce funk and fizz without the heaviness of soda.

6. Spiced Syrups

Warm spices like cinnamon, clove, and cardamom are back in a big way. Whether it’s a cinnamon spiced simple syrup in a fall-inspired martini or a bright, floral cardamom syrup in a gin cocktail, these syrups add aromatic depth and seasonal warmth.

7. Micro Herbs

Tiny but mighty, micro herbs add aromatic lift and visual appeal. Muddled cilantro provides a fresh, bright note that elevates every sip, showing how a small garnish can make a big impact.

The post 7 Game-Changing Ingredients That Make Cocktails Pop appeared first on Chilled Magazine.

Source: Mixology News

Some bottles are meant to be shared. A single cask spirit isn’t just a pour, it’s proof that rarity, character, and craftsmanship can turn a winter evening into a moment people never forget.

When the air turns cold and the holidays draw family and friends closer, few drinks are more comforting than the rich depth of a quality spirit, well-aged in wooden barrels, whether Cognac, Armagnac, Calvados, or single malt whisky. A one-of-a-kind bottle has the power to elevate any gathering. It doesn’t whisper special, it announces it.

For hosts, collectors, or anyone who loves sharing meaningful experiences, imported single cask spirits offer something a standard bottle simply cannot: a singular expression of time and territory, never to be repeated. Whether toasting a new year, celebrating a milestone, or settling into a quiet evening by the fireside, a single cask selection says, I brought something rare, and I brought it for us.

Why Single Cask Spirits Impress

Unlike blended or batched releases, which are crafted for consistency and volume, single cask spirits are drawn from one remarkable barrel, hand-selected for its personality and bottled in extremely limited quantities. No blending. No masking. No second chance. What’s in the glass is unique, shaped by wood, climate, cellar, and time.
From Barrel to Bottle

Single cask spirits are those that stand alone—like original artwork, they are rare, extraordinary, and impossible to duplicate. Heavenly Spirits curates just such selections—each cask chosen by Christine and Dan Cooney alongside the artisans they represent. These independent French producers craft small-lot expressions that showcase regional identity, family tradition, and deep respect for time.

“The process starts when we ask a producer to share several unique barrel samples with us. After a series of tastings, usually on-site, we will narrow the selection down to two or three outstanding options,” says Christine Cooney, Co-Owner of Heavenly Spirits.

Some single casks stand out for their unique barrel aging. Armorik Whisky finished in Dartiaglongue Armagnac barrels creates a whisky with overtones of rich fruit, nuttiness, and spice. Claque-Pépin Calvados finished in Distillerie du Peyrat Cognac casks meld two fruit spirits profiles, apples and grapes, into an exceptional spirit. “Starting with a seductively appealing fruit and vanilla nose, the first sip is packed with deep and flavorful complexities, unlike any calvados we had previously tasted, with baked apple, marzipan and toasted spices,” says Daniel Cooney, Co-Owner of Heavenly Spirits.

“We knew right away this was a rare and exceptional spirit that needed to be bottled and shared as a solo act.”

Tasting More than Just Drinking

Savoring spirits like these provides the opportunity to slow life down and appreciate the art of living. You’re not just quaffing a cocktail, or downing a shot, you’re pouring from a barrel that existed only once, influenced by the soil where the fruit or grain grew, the cooper who crafted the hand-selected oak into a barrel, the master distiller operating the still, and the patient years it rested in a quiet cellar. For enthusiasts, that uniqueness is thrilling. For newcomers, it feels like being let in on a secret. Tasting a single cask spirit can help cultivate a deep appreciation for the nuances of fruit and grain, barrel aging techniques, and the craftsmanship behind the spirit.

Below is a selection of winter-worthy single casks curated by Heavenly Spirits; each one bold, memorable, and ideal for holiday sharing.

Single Cask Winter Selections

Jean Fillioux Single Cask 212 — Cognac Grande Champagne

Style: Candied, elegant, and aromatic

Why It Stands Out: Single cru, no sugar, no chill filtration, only 450 bottles, 128 remaining

From a five-generation estate in the heart of the Grande Champagne’s “Golden Triangle,” this cask offers notes of candied orange, vanilla, honeysuckle, and rancio. Naturally sweet wood tones carry through a lively palate of pear, marmalade, and spice. It’s a graceful fireside Cognac; refined enough to impress a connoisseur, welcoming enough to share with a curious guest.

Chairman’s Trophy, 97 points, Top 100 Spirits 2021

“A wonderfully complex nose bends flavors of stained sandalwood, toasted almond, orange pastry, and white chocolate. The palate is equally exemplary and provides a strong impact before a long and undulating finish.” (Ultimate Spirits Challenge, 2021)

Jean Fillioux Single Cask 96-1 — 26-Year Cognac Grande Champagne

Style: Mature, complex, contemplative

Why It Stands Out: 26 years in oak, only 504 bottles, 416 remaining

Distilled in 1996 and aged in second-fill Limousin oak, this is a Cognac for long conversations and slow evenings. Expect madeleine pastry, candied citrus, beeswax, prune, and tobacco, finishing with candied orange and hints of black cherry. This is the kind of bottle you open with people who will savor its depth and complexity.

Claque-Pépin XO Single Cask #077 — Organic Calvados

Style: Spiced, powerful, orchard-driven

Why It Stands Out: 100% organic, Cognac-cask finish, 61% ABV cask strength, only 432 bottles, remaining

This cask marries Normandy apples with the richness of an organic Cognac barrel from Distillerie du Peyrat. Bold spice, fruit compote, vanilla, and dried orchard fruit make it a perfect après-ski or post-dinner pour, especially for whisky drinkers who want to discover Calvados. Don’t be fooled by the ABV, this Calvados sips smooth and will leave you wanting more.

Hontambère Armagnac Ténarèze 1992 — Rare Armagnac Collection

Style: Earthy, fruity, and deeply traditional

Why It Stands Out: Cask strength, 31 years in oak, only 200 bottles, 111 remaining

From the rural heart of Gascony, this 1992 Ténarèze vintage brings prunes, vanilla, licorice, forest floor, ripe banana, and lemony lift. A true “time capsule” bottle, it represents Armagnac at its most authentic and age-worthy, ideal for those who love heritage spirits with real soul.

Bastille 1789 Single Cask 096 — French Single Malt

Style: Round, fruit-forward, and warming

Why It Stands Out: Bordeaux wine cask maturity, bottled at 56.7% ABV, only 240 bottles, 172 remaining

Malted grains, ripe berries, cocoa, almond, and subtle peat make this a superb winter whisky. Finished in prestigious Bordeaux wine barrels, it’s powerful yet elegant, a great choice for whisky drinkers who want something French, independent, and distinct from Scotch tradition.

Armorik Pineau des Charentes Finish — Breton Single Malt

Style: Lush, fruit-forward, honeyed

Why It Stands Out: Limited to 438 bottles, 79 bottles remaining, unique Pineau des Charentes finishing

This US-exclusive Breton single malt bursts with red grapes, figs, peaches, and raisins, supported by caramel, spice, and a long wine-influenced finish influenced by the Pineau des Charentes cask. A “crowd-pleaser for connoisseurs,” it’s an ideal bottle to open after a holiday meal.

93 points

“This French single malt finished in a Pineau des Charentes wine cask is a US-exclusive bottling for Armorik. The nose is fruity and complex with hints of red grapes, blueberries, and peaches balanced by touches of raisins and figs underneath. The taste is thick, oily, and rich with a spicy burst of clove on top of fresh fruits, figs, and raisin bread. The finish is long with subtle spices and hints of fruits. Very nice!” (WhiskyCast May, 2019)

Armorik Armagnac Finish — Breton Single Malt

Style: Bright, citrusy, and aromatic

Why It Stands Out: Finished in Bas Armagnac casks from historic Dartigalongue, only 624 bottles, 127 bottles remaining

Citrus, vanilla, mirabelle plum, almonds, pepper, and pastry notes make this finish-driven whisky both elegant and surprising. It’s a conversation-starter and an excellent bridge between brandy lovers and whisky lovers at the same table.

4 stars, Highly Recommended

“Entry is delicately sweet and maple-like — the sweetness comes from an irrepressibly fruity ripeness that reminds me most of blackberry jam…in all, a well-knit flavor profile that extends into the satisfying finish as the taste turns drier, leaner, and nutty. In my view, the best Armorik I’ve had to date. Lovely.” (Paul Pacult, Spirit Journal 2017)

The Final Toast

Winter invites us to slow down, gather close, and savor. A single cask spirit fits that rhythm perfectly. It’s intimate. It’s memorable. And it turns a shared moment into something unforgettable. This holiday season don’t just raise a glass. Raise a glass that could only have come from a single barrel, in a single place, at a single moment in time. After all, the best winter warmers don’t just fight the cold—they create warmth worth sharing.

Check out these spirits and more at Chilled’s Holiday Gift Guide.

For more information on Heavenly Spirits Single Cask Selections or any of their other fine spirits, please contact Daniel Cooney at Heavenly Spirits

address: 59 Main Street – Lakeville, MA 02347 USA

phone: (508) 947-9973

website: www.heavenlyspirits.com

The post More Than a Standard Pour: The Case for Single Cask Spirits This Winter appeared first on Chilled Magazine.

Source: Mixology News