Honolulu Bars Archives - Page 25 of 406 - Side Bar

With spring eagerly anticipated, our minds are abuzz with thoughts of the tantalizing flavors that will adorn the menus of New York’s premier bars this season.

To quench your curiosity, we’ve gathered insights from top-notch bartenders in the city to predict the spring’s palate-pleasing trends. Expect an influx of tropical and tiki-inspired concoctions, alongside innovative additions like Ube-infused drinks, according to Renato Tonelli, Beverage Training Director at Dante West Village.

“The summer of 2025 will see a rising trend of Ube, the purple yam typical of the Philippines. With its bright purple natural color, it will surely be a showstopper in bars and restaurants, rapidly becoming more available in different forms like extracts, powders, jams, and syrups. It can be easily integrated into tropical-inspired drinks like coladas, tiki, and drinks served on crushed ice.”

The enduring popularity of non-alcoholic and agave-based cocktails continues to hold firm, and Alex Dominguez of Bar Calico agrees. “We’ve been seeing N/A and low abv cocktails really gain popularity over the past couple of years, and this spring, I think they are going to get more creative and more prevalent. For years, they’ve been an afterthought in menus and the choices were limited, but now there’s been an influx of zero-proof offerings and plenty of demand from guests. Of course, agave-based drinks like the Margaritas and Palomas continue to do well, but as we’ve seen with our Cut Above Margarita, it’s not necessarily tequila what people are looking for.”

In addition, Evan Hawkins, Co-Founder and Beverage Director of Romeo’s, rounds off the insights with a forecast of a refreshing and cool theme to further enhance the spring vibes.

“The flavor of spring is going to be cool, refreshing drinks; something easy on that palate that is also delicious. Cucumber, passionfruit, fresh grapefruit (really, any fresh citrus), and pineapple.”

The post 3 NYC Bartenders Predict Spring Cocktail Trends appeared first on Chilled Magazine.

Source: Mixology News

We’re saying goodbye to winter with Breckenridge Whiskey.

As the chill of winter begins to fade, we continue to enjoy the savory rich warming flavors of the season with Breckenridge Whiskey. Celebrate the final days of winter with cocktails that embrace the cozy and bold essence of this mountain-crafted spirit.

Inspired by cold New England winters that were warmed by hot spiced apple cider. Breckenridge Bourbon makes it extra warm!

Hard Cider, Whiskey

Breckenridge Cider

by Anthony Wells – @a.wells

Ingredients

• 2 oz. Breckenridge Bourbon
• 4 oz. Spiked Apple Cider
• ½ oz. Fresh Lemon Juice
• ½ oz. Honey

Preparation

1. Combine cider, whiskey, lemon, and a dash of honey to a shaker tin with ice.
2. Shake to incorporate and “dirty dump” into glass.
3. Add more ice if needed.

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---

The thick and smooth consistency of this cocktail is comforting on a cold winter evening.

Whiskey

Comfort and Joy

by Kevin Galaba – @SuperDeliciousEventsCompany

Ingredients

• 1 ½ oz. Breckenridge Bourbon Whiskey
• Horchata*

Preparation

1. In a rocks glass, add ice and 1 ½ oz. Breckenridge Bourbon Whiskey.
2. Add horchata.
3. Garnish with cranberries, cinnamon and rosemary.

*Horchata

---

Ingredients

• 2 oz. Rice Milk
• 1 oz. Almond Milk
• ½ oz. Condensed Milk
• ½ oz. Evaporated Milk
• Vanilla Extract Cloves, Cinnamon, Allspice

Preparation

1. Soak long grain rice and almonds overnight, with cinnamon, cloves and allspice.
2. Blend all ingredients with granulated sugar.
3. Strain multiple times to a smooth consistency.
4. Add evaporated milk and condensed milk.

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Breckenridge founder Bryan Nolt once said in an interview that his favorite way to drink his whiskey was in a punch, so that became the goal. Once I learned that the largest gold nugget found in Breckenridge in 1880 was a 13 lb beast named Tom’s baby, I had the name, all I needed was the cocktail. What better than the classic gold rush invented right here where I’m based in New York?! At the same time, it’s a double play because, after all, it was a gold rush that popularized the city of Breckenridge itself. The whiskey tasted neat has these underlying cherry notes that I wanted to bring out, hence the muddled cherry and the cherry cordial, and the champagne is just a great choice.

Liqueur, Sparkling Wine, Whiskey

Tom’s Baby Punch

by Jorge Mondragon – @luckaftertragedy

Ingredients

• 2 oz. Breckenridge Whiskey
• ¾ oz. Honey 
• ¼ oz. American Sour Cherry Cordial
• ½ oz. Lemon Juice
• 2 ½ oz. Brut Champagne
• 3 Pitted Fresh Cherries

Preparation

1. In a shaker tin, add cherries and whiskey muddle, then add honey, lemon juice and cherry cordial.
2. Add ice and shake vigorously until tin is ice cold.
3. Serve in glass filled with ice and then top with champagne.
4. Give a quick stir in glass to blend ingredients, garnish with lemon wheels and cherries and serve.

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The post 3 End of Winter Cocktails with Breckenridge Whiskey appeared first on Chilled Magazine.

Source: Mixology News

Expanding Leadership in At-Home Cocktails and Tech Enablement

ShakeStir, the parent company of Cocktail Courier and Thirstie, is thrilled to announce the acquisition of Shaker & Spoon, the premier cocktail subscription box service that has shipped over 10M+ cocktails to its thousands of home-bartender consumers for over a decade. This strategic acquisition strengthens ShakeStir’s position as the ultimate ecosystem for cocktail enthusiasts and brands alike, seamlessly integrating curated cocktail experiences with industry-leading e-commerce solutions.

A Perfect Blend of Expertise and Innovation

Shaker & Spoon, known for its handcrafted cocktails and deeply engaged community of cocktail lovers, joins ShakeStir’s portfolio, which includes Cocktail Courier and Thirstie. This acquisition brings together two complementary approaches to cocktail culture:

● Cocktail Courier excels as a high-volume cocktail bar, crafting and delivering expertly-made cocktails at scale, partnering with iconic brands and events such as the Grammys, Oscars, and Netflix.

● Shaker & Spoon operates like a speakeasy, offering a hands-on, immersive mixology experience, empowering consumers to create cocktails developed by the world’s best bartenders.

With this addition, ShakeStir is uniquely positioned to offer an unrivaled at-home cocktail experience, catering to both casual consumers and dedicated cocktail aficionados.

Enhancing E-Commerce and Tech Enablement for the Beverage Industry

The acquisition also aligns with ShakeStir’s continued investment in e-commerce innovation through Thirstie, the leader in alcohol compliance and digital storefront solutions. Thirstie has powered more liquor brand websites than any other company, and with the recent launch of its SDK solution, ShakeStir is setting a new standard for seamless brand integration and consumer engagement in the beverage alcohol industry.

A Vision for the Future

As the beverage alcohol e-commerce industry is projected to reach $36B by 2026 (+20% growth), ShakeStir is dedicated to shaping its future. This acquisition marks a significant step toward connecting brands, retailers, and consumers through a frictionless digital ecosystem that delivers premium cocktail experiences and expands the reach of emerging and established spirit brands.

“We couldn’t be more excited to welcome Shaker & Spoon to the ShakeStir mix,” said Scott Goldman, CEO of ShakeStir.

“Their deep passion for craft cocktails and engaged subscriber base perfectly complement our mission. Together, we’re redefining what’s possible in at-home mixology and beverage alcohol e-commerce.”

The post ShakeStir Acquires Shaker & Spoon appeared first on Chilled Magazine.

Source: Mixology News

Long before a marketing mastermind propelled the Cosmo to iconic status using the 1990s series Sex and the City, a marketing strategy thought up by the Massachusetts-based cranberry juice company, Ocean Spray, was used to encourage cranberry juice sales.

The Cape Codder cocktail – a mix of cranberry juice, vodka, and a splash of lime juice on the rocks in a Highball – was invented, proving that cranberries are a year-round fruit, and cranberry juice must be a behind the bar staple.

In 1945, the humble drink first appeared in print as the Red Devil cocktail in Ocean Spray’s newsletter: “With cranberry juice, he adds vodka, a dash of fresh lime and comes up with a Red Devil cocktail.” The first moniker had a bit more publicity pizzazz, but perhaps it didn’t play well during this time. After World War II, people associated anything ‘red’ with promoting communism, i.e., McCarthyism and the Second Red Scare.

By the 1950s, the drink was mainstream – although curiously, everyone had their own name for it. Of course, New Englanders proudly called it the Cape Codder or the Cape Cod. In Miami and Palm Beach, it was known as the Bog-Fog. And even Trader Vic’s, the Polynesian-themed restaurant chain that shuttered its last location in 2017 in Beverly Hills after 62 years, renamed the cranberry cocktail the Rangoon Ruby when it first appeared on their menus in 1957.

Spurred by Ocean Spray’s full-page ads in major publications, the cocktail continued to be the drink of choice at cocktail parties and bars across the country. For example, an ad in The New Yorker in 1965 read, “America’s newest cocktail creation. The Cape Codder. Two ruby jiggers ocean Spray Cranberry Juice. One jigger vodka.”

And when a cocktail reaches stardom, riffs abound.

By simply adding another type of juice, the variations are endless. The Sea Breeze swirls in grapefruit juice, Madras includes a splash of orange juice, and Bay Breeze calls for pineapple juice. Add a splash of soda and you have the Rose Kennedy, named after John F. Kennedy’s mom. If you’re in the northeastern United States, order the V.S.S. (it stands for vodka, soda, splash of cranberry) local vernacular for the Rose Kennedy cocktail. Of course, the Cosmopolitan is the most legendary (and most recent as 1980s creation) riff with triple sec, added lime juice, and served in a Martini glass.

Whatever version or name you like best, those ruby-red cranberry and vodka drinks are still as prevalent as they were during Ocean Spray’s marketing campaign marvel.

Vodka

Cape Codder

Ingredients

• 2 oz. Vodka
• 3 oz. Cranberry Juice
• Lime Wedge (for garnish)

Preparation

1. In a Highball glass with ice, add vodka and cranberry juice.
2. Stir well, garnish.
3. Squeeze the juice from the lime wedge into the drink or add soda or ginger ale to spritz it up.

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The post Drink in History: Cape Codder appeared first on Chilled Magazine.

Source: Mixology News

If you’re seeking a sophisticated space that embodies the Prohibition-era history through its design, concept, and ambiance, look no further than The Hidden Library at Beacon Grand in San Francisco.

Tucked away beside The Post Room’s grand fireplace, this wood-paneled lounge with a domed ceiling and book-lined walls blends historic charm with modern functionality. Lance Razon, Food & Beverage Director, notes that the space is “designed to be a cozy social hub for both guests and locals, ideal for enjoying a cocktail in an atmosphere of exclusivity and elegance.”

The concept of combining a library with a whiskey lounge was inspired by a desire to create a dual-purpose space that transitions from a serene retreat by day to a lounge by night.

Razon explains, “By day, The Hidden Library offers a calm environment for guests to read, dine, work, or simply unwind, providing a personal sanctuary away from the hustle and bustle. In the evening, it transforms into a hidden lounge, echoing the clandestine spirit of the Prohibition era, where guests can savor expertly crafted cocktails and engage in social interactions.”

The Hidden Library’s extensive collection of rare and unique whiskeys is a key attraction, featuring selections like Balblair 25 and Glenmorangie Grand Vintage Malt 1996. These offerings are curated in collaboration with beverage partners to showcase hard-to-find, artisanal small-batch producers. The lounge also offers an on-site barrel-aging program, where mini casks are used to mix and age proprietary cocktails exclusive to the hotel. While it may sound like the lounge only caters to the connoisseur, rest assured that beginners are also welcome.

“Our diverse whiskey collection includes familiar brands for comfort and rare selections to intrigue seasoned enthusiasts. Our expertly curated cocktail program allows guests to explore whiskeys from around the globe, ensuring that both beginners and experts find something to enjoy.”

For newcomers, they offer guided tastings and personalized recommendations to make whiskey approachable. Connoisseurs will appreciate their rare, limited-edition bottles and exclusive barrel-aged spirits. They also host educational events and whiskey pairing dinners for all levels of appreciation.

Patrons have more to look forward to in the coming months, as Razon reveals some selections they are in the process of procuring. “House of Hazelwood 50-year-old. There are only 134 bottles made in the world and only three bottles in California. Macallan Harmony Selections – featuring Intense Arabica and Amber Meadow. With its limited release, you can experience the magical flavors at our Whiskey Library.”

With active procurement, Razon ensures his clients can enjoy these rare gems that are hard to find, which embodies the concept of The Hidden Library to its very core.

The post The Hidden Library: A Prohibition-Era Sanctuary for Whiskey Lovers at Beacon Grand appeared first on Chilled Magazine.

Source: Mixology News

As we push through the remaining days of winter, indulging in our favorite comfort shows, Frankies Nashville – the Southern outpost of the iconic Brooklyn brand – serves up a cocktail inspired by Sex and the City.

Photos by James Russell

Blending the personalities (and signature drinks) of Big and Carrie, the Big and Bradshaw features mezcal, Aperol, Combier, acid-adjusted cranberry juice, egg white, and Peychaud’s bitters, all elegantly served in a coupe.

And with the third season of the show’s revival, And Just Like That, confirmed for this year, there’s no better time to raise a glass!

Check out the recipe below.

Photo by James Russell

Liqueur, Mezcal

Big and Bradshaw

Ingredients

• 1 oz. Acid-Adjusted Cranberry Juice (add citric acid at 4% of whatever the weight of your juice is)
• ¾ oz. Aperol
• ¾ oz. Combier
• ¾ oz. Mezcal
• 2 dashes Peychaud's Bitters
• ¼ oz. Egg White

Preparation

1. Dry shake egg white vigorously then add in the rest of your components and wet shake. 
2. Double strain.
3. Turn on Sex and The City and enjoy!

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The post Big and Bradshaw: Frankies Nashville’s Sex and the City-Inspired Cocktail appeared first on Chilled Magazine.

Source: Mixology News

The story of Sainte Marguerite en Provence revolves around its winemaker, Olivier Fayard, and the brand’s rich heritage.

Founded by parents, Brigitte and Jean-Pierre Fayard, in 1977, Sainte Marguerite has become a symbol of passion and high standards in the wine-making industry. At the time, the Fayard family was living in Saint-Etienne and spent their summers in Giens in the South of France. Olivier’s parents became so attached to the area that they decided to look for a holiday home. During one of their visits, they came across Sainte Marguerite in La Londe-les-Maures, and it was love at first sight: the traditional farmhouse, the palm trees, the view over the Mediterranean, and the vines. They purchased the estate in 1977, a few days before the grapes were due to be picked. They completed their first harvest and produced their first cuvée. Olivier, having grown up amidst the vineyards and cellars, naturally joined the family business and continues to drive the brand forward with creativity and an entrepreneurial spirit.

“My memories are steeped in my parents’ infectious enthusiasm, in hours spent in the vineyard. As I looked, listened, and learned, that enthusiasm began to be transmitted. By the 1990s, I had grown up riding my bike through the family vineyard. As a teenager, I would spend much of my vacations amid the vines and in the cellars. My knowledge of the terroir was acquired intuitively. As my passion for wine took shape, it was natural that I would join my parents in the family business, ready and willing to play a part in developing the estate. A quarter of a century later, my energy and enthusiasm are undimmed. I am committed, determined, and guided by a vision that is simultaneously creative and entrepreneurial to make Sainte Marguerite en Provence a byword for fine wines with excellence.”

Sainte Marguerite en Provence offers a unique and sophisticated way to experience Provence rosé, catering to those who seek the path less traveled. With two signature cuvées, Symphonie and Fantastique, Sainte Marguerite en Provence wines transcend time, places, or seasons, making them perfect as an aperitif, for pairing with gourmet meals, or everything and anything in between. Olivier explains that Sainte Marguerite en Provence is characterized by their family history based on passion, high standards, and a unique vision for the wines of Provence.

Sainte Marguerite recently unveiled its rosé vintages: Fantastique Château Sainte Marguerite Rosé 2023 Classified Cru and Symphonie Maison Sainte Marguerite Rosé 2023. Despite the unpredictable weather, the expertise of the Fayard family ensured a high-quality harvest. The grapes were ideally concentrated, retaining their freshness, which is an important characteristic of the Sainte Marguerite en Provence style. The 2023 vintages are notable because of their connection to the terroir and the meticulous technique that created them. Symphonie Maison Sainte Marguerite Rosé 2023 boasts aromatic generosity. The Grenache and Rolle varietals interact to reveal notes of red fruit. Fantastique Château Sainte Marguerite Rosé 2023 reveals a precise minerality and delicate hints of white flowers and white fruit.

Sainte Marguerite en Provence partnered with Pernod Ricard, a global leader in wine and spirits. This was a pivotal move by the brand to expand their presence both in France and internationally. The Fayard family’s legacy is reflected in their commitment to crafting the finest and most distinctive Provence rosé wines, offering a refreshing new take for the upcoming rosé season as they expand their footprint internationally.

“For more than 40 years, my family has thought outside the box to change the codes of rosé wine. This independence of spirit has always shaped our journey and unique wines.”

The post Growing Up Among the Vines. Meet Olivier Fayard of Sainte Marguerite en Provence appeared first on Chilled Magazine.

Source: Mixology News

Eric Van Beek’s journey from bartender to global mixology icon is a story of creativity and bold moves.

From winning the Bacardi Legacy Global title to creating the Bartender’s Handshake, his career continues to push the boundaries of cocktail culture.

Van Beek’s career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community. By 2018, he was named the Bacardi Legacy Global Winner, and he was also lauded in both 2018 and 2019 for running the most creative cocktail program in the Netherlands. In late 2019, van Beek made the bold move to Mexico City, where he opened Brujas, a bar that garnered attention and was nominated for Best New International Cocktail Bar by Tales of the Cocktail. During the COVID-19 pandemic, Van Beek teamed up with Marcos Di Battista and Rodrigo Urraca to open Handshake Bar in April 2021, which quickly became renowned for its innovative cocktail offerings and earning the title of the #1 bar, as ranked by the World’s 50 Best Bars.

One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartender’s Handshake.

“The Bartender’s Handshake was initially a discreet signal used by industry members to identify themselves to the bartender. Nowadays, it has become a somewhat popular menu item in many bars and restaurants, with each location often adding its own unique twist with a local spirit or beer.”

Recently, Van Beek’s expertise was showcased at the Mile High Cocktail Club, an exclusive speakeasy that was located on the 46th floor of the Four Seasons Hotel Chicago. This limited-time pop-up experience, which was run through March 31, 2025, offered a unique and elevated cocktail experience with breathtaking views of the city. In collaboration with Handshake Speakeasy, the Mile High Cocktail Club offered a curated menu that included both signature Handshake cocktails and new creations. The cocktails were carefully crafted to provide guests with a memorable experience and showcased rare and aged spirits, with options like “Salt-N-Pepper,” made with Ilegal Mezcal, strawberry, yellow bell pepper, habanero, and salt, and “Tomato is a Fruit,” a cocktail that was unique to the Mile High Cocktail club featuring Grey Goose Vodka, tomato, coconut, strawberry, and citrus.

One of the standout offerings at the Mile High Cocktail Club was the “Handshake’s Handshake,” a playful yet refined take on the classic Chicago Handshake: a pairing of Jeppson’s Malört and beer.

“The Handshake’s Handshake was our playful nod to the legendary Chicago Handshake but with a refined twist. Instead of the classic Malört and beer pairing, we crafted a more elevated yet equally exciting experience.”

The cocktail featured Bombay Sapphire Gin, grapefruit, Malört, dry vermouth, and grapefruit soda, which led to a refreshing and bold drink that balances the distinctive bitterness of Malört with bright citrus notes.

For Van Beek, the beverage industry is ever evolving, and he aims to stay ahead of the trends at Handshake Speakeasy. His forward-thinking approach continues to push the boundaries of what is possible in the world of cocktails.

The post From Bartender to Global Mixologist Icon—Meet Eric Van Beek appeared first on Chilled Magazine.

Source: Mixology News

Happy St. Patrick’s Day! Celebrate with Powers Irish Whiskey, known for its authentic flavor profile with notes of honey, spice and toasted wood, Powers brings a touch of the Irish to your St. Patrick’s Day.

Whiskey

Emerald Green Powers

by Carol Donovan – @Intoxicating_Fun

Ingredients

• 2 oz Powers Irish Rye Whiskey
• 3/4 oz Fresh Lemon juice
• 1 oz Pineapple-basil syrup*
• Fresh sprig Basil

Preparation

1. Shake all ingredients with ice and double strain into chilled cocktail glass.
2. Garnish with a basil leaf.

*Pineapple-Basil Syrup

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Ingredients

• 1 cup granulated sugar
• 1 1/2 oz cup water
• Skins of one fresh pineapple
• 12-15 large basil leaves
• 3 leaves of fresh spinach

Preparation

1. Cook sugar, water, and pineapple skins until it begins to boil.
2. Reduce heat and add the basil leaves.
3. Simmer for about 10 minutes, stirring occasionally.
4. Remove from heat and add the spinach leaves (these are for a more vibrant color).
5. Allow it to sit until cool.
6. Strain out solids and store refrigerated for up to 7 days.

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The post Celebrate St. Patrick’s Day with Powers Irish Whiskey appeared first on Chilled Magazine.

Source: Mixology News

Our Chilled 100 National Director Wendy Hodges creates two lucky St. Patrick’s Day cocktails using Mozart Chocolate Liqueurs.

Give them a mix!

Introducing the Shamrock Cream Fizz, a spirited twist on the classic New York Egg Cream, perfect for celebrating St. Patrick’s Day! Despite its name, this cocktail contains no eggs but brings a delightful blend of chocolate and Irish flavors to your glass.

The Shamrock Cream Fizz combines the rich decadence of Mozart Chocolate Cream Liqueur with the smooth warmth of Clonakilty Irish Whiskey. A splash of heavy cream—or vegan whipping cream and Dark Chocolate Mozart for those avoiding dairy—adds a creamy texture that pairs beautifully with the effervescence of seltzer. This festive drink is not only a nod to the timeless soda fountain favorite but also a celebration of Irish charm.

Whether you’re toasting to good luck or simply enjoying a taste of nostalgia, the Shamrock Cream Fizz is sure to bring a touch of joy to your festivities. Garnish with a whimsical rice paper shamrock or a sprinkle of shaved chocolate for an extra hint of indulgence.

Sláinte!

Liqueur, Whiskey

Shamrock Cream Fizz

Ingredients

• 2 oz. Mozart Chocolate Cream Liqueur (dark chocolate if you are avoiding dairy)
• 1 oz. Clonakilty Irish Whiskey
• 2 oz. Heavy Cream (vegan whipping cream if you are avoiding dairy)
• Top with very cold seltzer or club soda.
• Glassware: 12 oz. Collins Glass (frozen)
• Garnish: Rice paper shamrock or grated chocolate

Preparation

1. Whip shake the first three ingredients to incorporate the spirits and cream.
2. Pour into a frozen Collins glass.
3. Gently pour the seltzer into the cocktail up to the rim of the glass.
4. Allow the cocktail to rest for 30 seconds.
5. Use a long bar spoon to top off the soda once the cocktail settles to allow the foam to rise above the rim.

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Embark on a spirited journey with the Celtic Cocoa Caife, a daring twist on the classic Irish Coffee that promises a playful yet sophisticated experience. This spirited concoction marries the smooth, velvety decadence of Mozart Milk Chocolate liqueur with the bold, robust essence of freshly brewed coffee. A dash of cinnamon and a hint of chili add a tantalizing touch of spice, awakening your senses and igniting the magic within each sip.

At its heart, the Clonakilty Irish whiskey imparts a warm, rich undertone, embodying the soul of Ireland’s lush landscapes and storied traditions. As a finishing flourish, a cloud of spice-infused heavy cream floats gracefully atop, offering a creamy contrast to the spirited blend below.

Raise your glass of Celtic Cocoa Caife and toast to the joyful embrace of flavors that dance together in perfect harmony. Perfect for cozy gatherings or a moment of indulgence, this cocktail is sure to bring a smile and a touch of Irish charm to any occasion.

Sláinte!

Liqueur, Whiskey

Celtic Cocoa Caife

Ingredients

• 1 ½ oz. Mozart Chocolate Cream Liqueur
• 1 oz. Clonakilty Irish Whiskey
• ½ oz. Cinnamon and Chili Syrup**
• 3 oz. (very hot) Coffee
• Spice Infused Heavy Cream Float***
• Sprinkle of cinnamon and chili powder mix (for garnish)*

Preparation

1. Heat Irish coffee mug with hot water.
2. Pour out hot water.
3. Add Mozart chocolate Cream Liqueur, Clonakilty Irish Whiskey, and syrup and stir to combine.
4. Top with hot coffee.
5. Top with spiced whipped cream and garnish.

*Cinnamon Chili Powder

---

Ingredients

• 2 parts cinnamon
• 1 part chili powder

Preparation

1. Mix 2 parts cinnamon to 1 part chili powder in a container.

**Cinnamon Chili Syrup

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Ingredients

• 6 oz. Monin Cinnamon syrup
• 1 tsp. red chili flake

Preparation

1. Infuse 6 oz. Monin Cinnamon syrup with 1 tsp. red chili flake in the microwave for 30 seconds.
2. Fine strain out the chili flake and bottle syrup.

***Spiced Whipped Cream

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Ingredients

• 8 oz. Heavy Whipping Cream
• 1 oz. Cinnamon Chili Syrup
• ¼ tsp Cinnamon Chili Powder Blend 

Preparation

1. Double charge in an ISI and put in refrigerator until ready to use.

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The post Chilled 100 National Director Wendy Hodges Creates Lucky St. Patrick’s Day Cocktails Using Mozart Chocolate Liqueur appeared first on Chilled Magazine.

Source: Mixology News