Tag

Honolulu Bars Archives - Page 42 of 406 - Side Bar

We Ask Francesca Nonino What’s New in Grappa

By | Mixology News

There are few distilleries with a history ahead of its time like Nonino.

The grappa distillery has long been female-led since Silvia Milocco Nonino became Italy’s first master distiller in the 1940s, shortly after she mightily began running the distillery following the death of her husband, the third-generation Antonio Nonino.

“Silvia’s story changed the course of our family history at a time when women in Italy were expected to stay home, not run distilleries,” says Francesca Nonino, 6th generation grappa producer and admired grappa influencer.

Flash-forward over 80 years later, and this historic grappa distillery continues to be as innovative as ever with the Nonino ladies behind it all. We ask Francesca to fill us in on her family’s amazing story and this timeless spirit.

Can you share a bit about your journey in the spirits industry. How has being a woman influenced your approach and vision for Nonino?

Growing up in a female-led distillery, in an industry that is often male-dominated, felt completely natural to me. Seeing women in leadership roles was my norm, and that’s been one of my greatest blessings—being raised with the belief that talent, creativity, and hard work, regardless of gender, were what truly mattered. This upbringing shaped my vision for Nonino, where I focus on allowing creativity and innovation to thrive, just as it has for generations before me.

I’ve been deeply inspired by the powerful women in my family. My grandmother Giannola, alongside my grandfather, created the first single-varietal Grappa, the Monovitigno® Nonino, revolutionizing the category. My mother Cristina distilled the first-ever pure ginger spirit. My aunt Antonella has educated bartenders worldwide on the versatility of Grappa in mixology, while my aunt Elisabetta successfully expanded our brand into the U.S. market, making Nonino a beloved name there.

As for my own journey, I’ve had the opportunity to bring a fresh perspective by modernizing our online communication strategy. My goal has been to make the world of Grappa and craft distillation more approachable and engaging for younger generations (of legal drinking age, of course). In doing so, I earned the title ‘The Grappa Influencer,’ a role I’ve grown to embrace with pride.”

How has the legacy of your grandmother, Giannola Nonino inspired you to continue advocating for women in the spirits industry?

My grandmother, Giannola Nonino, was a tremendous inspiration, revolutionizing the world of Grappa alongside my grandfather, Benito. Together, they transformed Grappa from a ‘poor man’s drink’ into a symbol of Italian excellence by creating the first single-varietal Grappa on December 1, 1973—the Monovitigno® Nonino.

What truly inspires me is the story behind this Grappa Revolution, which was made possible by the cooperation of women. When winemakers refused to separate the pomace of the Picolit grape for distillation, my grandmother, undeterred, spoke directly to their wives, who agreed to help. This solidarity among women not only made the revolution possible but also laid the foundation for what our distillery stands for today.

This history constantly reminds me of the power of women working together. It’s why I’m passionate about supporting and uplifting other women in the spirits industry, knowing firsthand the impact we can make when we unite.

How does Nonino support and encourage women’s empowerment within the company and the industry?

At Nonino, women’s empowerment is not just a principle—it’s woven into the fabric of our company’s history. From my great-grandmother Silvia, Italy’s first female master distiller, to my grandmother Giannola, who revolutionized Grappa, to my mom Cristina and my aunts Antonella and Elisabetta, now in charge of the family company, women have always played key roles in shaping our brand. This legacy drives us to create an environment where women are supported and encouraged to lead, innovate, and share their ideas.

Within the company, we foster a culture of equality where talent and creativity are nurtured, regardless of gender. We actively mentor and promote women in leadership positions, ensuring they have the opportunities and resources to grow in their careers. Beyond our distillery, we advocate for women’s visibility and leadership across the spirits industry, participating in initiatives that highlight the contributions of women, both past and present.

Ultimately, our goal is to inspire the next generation of women to see that there’s a place for them in this industry and that they have the power to redefine it just as the women before them have. What advice would you give to young women looking to break into the spirits industry?

My advice to young women looking to break into the spirits industry is to embrace your passion, stand firm in your vision, and never underestimate the power of resilience. The spirits world has historically been male-dominated, but now, more than ever, it’s a space where innovation, authenticity, and diverse perspectives are being celebrated.

As the sixth generation of a female-led distillery, I’ve learned that heritage and tradition are our foundation, but it’s the courage to challenge the norms and bring fresh ideas that will move us forward. Don’t be afraid to take up space, trust your instincts, and push the boundaries of what’s possible. This industry thrives on craftsmanship, creativity, and authenticity—qualities that women naturally bring to the table.

Lastly, surround yourself with women mentors and remember that success is not just about what you achieve individually but also about lifting others along the way. The more we support each other, the more we shape this industry for future generations. Own your power, honor your journey, and let your spirit lead the way—pun intended!

How do you balance the traditional aspects of your family business with modern values of gender equality and diversity?

This question makes me smile because, in our family, gender equality and diversity are our tradition! My great-grandmother, Silvia Milocco Nonino, became Italy’s first female master distiller after losing her husband during World War II. As a widow with two young children, she stepped into the distillery to support her family, drawing on her background as a talented cook. Her knowledge of ingredients helped her create exceptional products, including the original recipe for our L’Aperitivo Nonino BotanicalDrink.

Silvia’s story changed the course of our family history at a time when women in Italy were expected to stay home, not run distilleries. My grandfather fell in love with my charismatic and visionary grandmother Giannola, and together, they revolutionized the world of Grappa. So, in balancing tradition with modern values, I feel we are simply continuing what has always been part of our legacy: championing women and embracing diverse talents.

What role do you think women play in shaping the future of the spirits industry. Where do you see it evolving over the next decade?

It’s a wonderful time to see women’s progress and to think to their future in the spirit industry. I have been quite fortunate to have been nurtured by a family with such incredible female role models and I hope to only continue the tradition. Women often approach business with a keen sense of collaboration, empathy, and creativity—qualities that are invaluable in an industry rooted in craftsmanship and storytelling. Our ability to connect with diverse consumer tastes, understand emerging trends, and create products that resonate on a deeper level is changing how brands engage with their audience.

We’re bringing a more inclusive vision of what spirits can be, one that honors tradition while embracing new flavors, techniques, and sustainability practices. In the next decade, I see the industry evolving to be more experimental, inclusive, and values-driven, with women at the forefront of that change. The blending of diverse backgrounds and problem-solving styles (my grandmother asking winemakers wives to collect the first single varietal grappa pomace is an example of that!) will lead to bolder innovations, whether it’s in sustainable distilling methods, creative brand narratives, or unique flavor profiles that cater to a wider range of palates. This new wave of talent, with women as key players, will continue to break down barriers and re-imagine what success looks like in the spirits world.

The post We Ask Francesca Nonino What’s New in Grappa appeared first on Chilled Magazine.

Source: Mixology News

Celebrate National Apple Pie Day with an Ole Smoky Cocktail

By | Mixology News

Happy National Apple Pie Day!

Ole Smoky’s Apple Pie Moonshine offers a delightful blend of flavors that evokes the comforting taste of warm apple pie on a chilly evening, going down as smoothly as the real thing. This holiday season, why not savor this delicious moonshine in a cozy Hot Toddy recipe?

Hot Toddy

Ingredients

  • 2 oz. Ole Smoky® Apple Pie (70) Moonshine
  • 3 oz. Spiced Tea
  • 1/4 part Honey
  • Fresh Lemon Wedge

Preparation

  1. Mix ingredients well while warm.
  2. Garnish with lemon wedge.
  3. Enjoy!

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Hot Toddy”,”description”:”A delicious cocktail recipe for Hot Toddy”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Ole-Smoky-Hot-Toddy-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Ole Smokyu00ae Apple Pie (70) Moonshine”,”3 oz. Spiced Tea”,”1/4 part Honey”,”Fresh Lemon Wedge”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Mix ingredients well while warm.”},{“@type”:”HowToStep”,”text”:”Garnish with lemon wedge.”},{“@type”:”HowToStep”,”text”:”Enjoy!”}],”recipeCategory”:”Cocktail”}

The post Celebrate National Apple Pie Day with an Ole Smoky Cocktail appeared first on Chilled Magazine.

Source: Mixology News

We Ask Zing Zang’s Brent Albertson about Nassau Paradise Island Wine and Food Fest

By | Mixology News

As part of our “What We’re Hearing” about Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) content series, we are counting the days until the annual event in March 2025!

The five-day celebration of food, wine, spirits, and Bahamian-culture attracts all sorts of talent from celebrity chefs to connoisseurs. We ask Zing Zang CEO Brent Albertson about his experience at NPIWFF.

Talk to us a bit about Zing Zang.

Zing Zang is the #1 Premium Mix Company in the USA and expanding to other markets. Our Legendary Bloody Mary Mix is #1 and holds a 44% share of the Bloody Mary biz in the USA. It’s a complex recipe with 7 vegetable juices and an array of unique spices. Bartenders and consumers love Zing Zang’s high quality and ease of use. Just add spirits and a garnish and you have an amazing drink. The same goes for our Margarita, Sour, Mango Marg, Strawberry Marg and Piña Colada products. Premium ingredients, real fruit juices and naturally sweetened means all you have to do is add your favorite spirit. Zing Zang also produces a line of prepared cocktail products with 9% alcohol in cans and convenient 1.75 bottles.

Our Brand has grown from one million cases in 2017 to 2 ½ million this year and we are looking at many international expansion opportunities, so the NPIWFF was a perfect event for us.

What inspired your involvement with NPIWFF.

We just launched Zing Zang at Atlantis and are looking forward to expanding into the Caribbean and Puerto Rico. NPIWFF was a great event to kick off our Bahamian launch with our partners.

Tell us about your experience this year.

We got a chance to pair our premium mix with many premium and super premium Tequilas, Rums and Vodkas that also attended the event. The food and the Atlantis venue was amazing. Our brand thrives where people are happy and celebrating life!

What were some of the highlights?

By far, the highlight for me was meeting the terrific people. The Atlantis staff, the WB/SGWS (distributor) people and were absolute pros. The skill to put on such an event with many facilities and logistics all the way down to the precise drink recipes and food preparation. The location is second to none, but that paired with these amazing people, made it one of the best I have attended.

What are you looking forward to next year?

More Zing Zang All-Natural Margaritas and ZZ Bloody Marys!!!

What are some of your biggest takeaways from the event?

Zing Zang is a brand that helps people celebrate and enjoy life. Atlantis and the NPIWFF also fit that purpose. Perfect event for a great Brand experience for everyone.

What would you like people to know who are interested in attending.

Book extra time! The festival is great, and the Island has so much to offer.

The post We Ask Zing Zang’s Brent Albertson about Nassau Paradise Island Wine and Food Fest appeared first on Chilled Magazine.

Source: Mixology News

Must Mix: The Negroni

By | Mixology News

Wondering how to make the perfect Negroni? Now is the time to discover how to prepare the best Negroni for the holidays. It’s one of the best classics you can serve.

Photos by Harry Sbar

The folks at Cipriani Drinks offer some of their best tips for making the perfect Negroni. First, when possible, use a short Tumbler glass, the go-to choose of mixologists. If you prefer your drinks on the rocks, fill the glass ¾ way full of ice. To be able to mix every ingredient to perfection, use a jigger and build in order: first the gin, then the vermouth and lastly, the bitter liqueur. Gently stir the ingredients. ideally with a stirrer, for optimal results. Add a slice of fresh cut orange to the glass. Serve.

Photo by Harry Sbar

The Negroni

Ingredients

  • 1 oz. gin
  • 1 oz. Red Vermouth
  • 1 oz. bitter Liqueur
  • Fresh sliced orange

Preparation

  1. Build ingredients in a rocks glass.
  2. Stir and serve.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Negroni “,”description”:”A delicious cocktail recipe for The Negroni”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/negroni-mm-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. gin”,”1 oz. Red Vermouth”,”1 oz. bitter Liqueur”,”Fresh sliced orange”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Build ingredients in a rocks glass.”},{“@type”:”HowToStep”,”text”:”Stir and serve.”}],”recipeCategory”:”Cocktail”}

The post Must Mix: The Negroni appeared first on Chilled Magazine.

Source: Mixology News

5 Essential Cocktails for December 2024

By | Mixology News

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays.

And just like that, we are getting ready to close out on another year. December is always jam-packed with chaos between last-minute shopping, holiday parties, and NYE celebrations. The holiday spirit invites us to slow down and celebrate with festive cocktails. Elevate your bar menu by adding seasonal twists to classics, or shake up something different and add a signature cocktail that highlights seasonal flavors. It will create a warm and cozy environment that encourages those to sip, savor, and try something new to expand their palette.

Here are five cocktails you should be drinking during December.

Caramel Cookie Cocoa

It makes sense that National Cookie Day is celebrated during this month. December 4 is the perfect excuse to indulge and mix two of our favorite treats: a cookie and a warming cocktail. This Caramel Cookie Cocoa makes cozying up on a cold and snowy day extra special. With the added salted caramel garnish, it’s the best of both sweet and salty, making every sip better than the next.


Screwdriver in Paradise

A classic cocktail is timeless for a reason. There is no better time to enjoy this tangy delight than on National Screwdriver Day (12/14). It’s the perfect drink for those who want to escape the colder weather and head somewhere tropical. Even if you live where the temperature doesn’t drop this time of year, December has a funny way of making things feel icy no matter where you are. If you want to add your seasonal twist, do equal parts of orange and cranberry juice and garnish with some pomegranate seeds.


The Ballad of Earl Grey and Chamomile

Using tea in cocktail-making is often overlooked since it’s traditionally enjoyed solo. December 15 marks International Tea Day, making it the perfect opportunity to explore the world of tea cocktail infusions and learn new ways to use this innovative ingredient. This warming cocktail has all of the familiar winter notes and flavors that are loved—cinnamon, apples, and honey. It may even have some medicinal benefits for those battling a cold.


Holiday White Sangria

The chill in the air won’t stop us from making this big-batch cocktail. On National Sangria Day (12/20), mix up this simple yet refreshing white wine sangria that is ideal for any upcoming holiday gatherings. It highlights all the seasonal suspects to make a vibrant and sweet cocktail. The coconut-dusted rim and rosemary sprig add just the right amount of earthiness to cut the sweetness the fruit and juice bring. It’s ideal for any party or celebration as it can be made prior and stored in the refrigerator until ready to sip.


Peanut Butter and Banana Nog

While eggnog might not be for everyone, those who love it will be blown away by this boozy twist. On December 24, celebrate National Eggnog Day with this creamy and nutty cocktail. It starts with a homemade eggnog, which adds an extra special touch and personalization to the drink. This rich holiday classic has notes of peanut butter and banana, making it optimal for any holiday brunch. After experiencing this cocktail, you won’t want to go back to a boring old glass of eggnog.

The post 5 Essential Cocktails for December 2024 appeared first on Chilled Magazine.

Source: Mixology News

Warm Up This Season with the Cherry Bounce Hot Toddy

By | Mixology News

Crafted by Coltivare’s Beverage Director Morgan Weber, the Cherry Bounce Hot Toddy is a sweet and spicy warm beverage inspired by combining a traditional hot toddy and cherry bounce, a cherry-infused bourbon liqueur popular in North Carolina where Executive Chef/Co-Owner Ryan Pera grew up.

The cherry bounce liqueur, which is made up of fresh cherries, white sugar, and bourbon, will infuse from now until about December and will then be ready to be used in the cocktail. The cocktail combines the liqueur with lemon juice, hot water, and a house made cinnamon syrup, creating a gorgeous and complex taste profile of sweet, citrusy, and spicy flavors. To top it all off, the cocktail is garnished with cinnamon, rosemary, and a cherry and orange peel skewer.

Check out the recipe below!

Cherry Bounce Hot Toddy

by Coltivare — Houston, TX

Ingredients

  • 1 and ½ oz. Cherry Bounce Liqueur*
  • 2 oz. Hot Water
  • ¼ oz. Lemon Juice
  • ¼ oz. Cinnamon Syrup**

Preparation

  1. Combine all ingredients in Irish coffee glass.
  2. Garnish with cinnamon, rosemary, and cherry and orange peel skewer.

*Cherry Bounce Liqueur


Ingredients

  • 2 cups White Sugar
  • 4 cups Four Roses Bourbon
  • 1 cup Fresh Cherries
  • 1 pinch Cinnamon
  • 1 pinch Nutmeg
  • 2 Cloves, whole
  • 1 Star Anise, whole

Preparation

  1. Combine ingredients in airtight container.
  2. Set in a cool dry place for 4 to 6 months.
  3. Strain out solids.

**Cinnamon Syrup Recipe


Ingredients

  • 32 oz. White Sugar
  • 16 oz. Water
  • 22 ½ grams Cinnamon
  • ¼ oz. Angostura Bitters

Preparation

  1. Heat water.
  2. Add cinnamon and steep for 2 minutes.
  3. Add sugar and stir until dissolved.
  4. Cool and set for 10 minutes.
  5. Strain and add angostura bitters.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Cherry Bounce Hot Toddy”,”description”:”A delicious cocktail recipe for Cherry Bounce Hot Toddy”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Cherry-Bounce-Hot-Toddy-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Coltivare u2014 Houston, TX”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 and u00bd oz. Cherry Bounce Liqueur*”,”2 oz. Hot Water”,”u00bc oz. Lemon Juice”,”u00bc oz. Cinnamon Syrup**”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients in Irish coffee glass.”},{“@type”:”HowToStep”,”text”:”Garnish with cinnamon, rosemary, and cherry and orange peel skewer.”}],”recipeCategory”:”Cocktail”}

The post Warm Up This Season with the Cherry Bounce Hot Toddy appeared first on Chilled Magazine.

Source: Mixology News

Ole Smoky Banana Pudding Boozy Milkshake

By | Mixology News

November is National Banana Pudding Lovers Month, a time to celebrate the creamy, dreamy dessert that has won hearts for generations.

Its only right that we wrap up the month with a delicious, banana-inspired recipe! Treat yourself to Ole Smoky Banana Pudding Cream Moonshine: a smooth sipper that makes life, and the holidays, even sweeter.

Banana Pudding Boozy Milkshake

Ingredients

  • 2 oz. Ole Smoky Banana Pudding Cream Moonshine
  • 2 scoops Vanilla Ice Cream
  • Milk

Preparation

  1. Blend all ingredients.
  2. Enjoy!

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Banana Pudding Boozy Milkshake”,”description”:”A delicious cocktail recipe for Banana Pudding Boozy Milkshake”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/11/OSD-Banana-Pudding-Cream-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Ole Smoky Banana Pudding Cream Moonshine”,”2 scoops Vanilla Ice Cream”,”Milk”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Blend all ingredients.”},{“@type”:”HowToStep”,”text”:”Enjoy!”}],”recipeCategory”:”Cocktail”}

The post Ole Smoky Banana Pudding Boozy Milkshake appeared first on Chilled Magazine.

Source: Mixology News

“Give Thanks and Get Basted” This Thanksgiving with Skrewball Whiskey and Yung Gravy!

By | Mixology News

Skrewball and Yung Gravy are inviting Americans to “Give Thanks and Get Basted” this Thanksgiving (responsibly, of course!) by adding a bit of unexpected fun to their holiday traditions.

Instagram Reel / Website to purchase

In true Skrewball fashion, they’re encouraging people to spice things up with a shot served from a quirky baster. The Skrewball Baster Set features seven 50ml shot basters, a wooden holder, and a gravy boat for filling with Skrewball Peanut Butter Whiskey—all for just $11.28 plus tax, with free shipping within the U.S. Skrewball will donate all proceeds from the sale of the Skrewball Baster Set to the Southern Smoke Foundation, reinforcing the brand’s commitment to giving back this holiday season.

To break the cycle of holiday monotony, Skrewball and Yung Gravy are launching a limited-edition Skrewball Baster Set, because, really, nothing says tradition like mom’s turkey baster with a twist. Teaming up with Yung Gravy, the brand is bringing his swag, unique charm, and nutty humor to the mix. And let’s not forget—Gravy is in his name, so you know he’s always bringing the sauce!

The Skrewball Baster Set isn’t just for basting the turkey or passing the gravy—it’s made for sharing shots and spreading the delicious peanut butter flavor of Skrewball Whiskey with family and friends (21+). Each Skrewball Shot Baster is designed to deliver the perfect single serve of Skrewball Peanut Butter Whiskey, complete with a baster bulb shaped like Skrewball’s iconic sheep logo. The Skrewball Gravy Boat puts a fun twist on the classic serving vessel, making it the perfect addition to your Friendsgiving or Thanksgiving spread. Family and friends can enjoy the unique experience of filling their basters with smooth peanut butter whiskey straight from the gravy boat.


“Skrewball and Gravy together just made sense from the jump. We’re both sweet, smooth and know how to start the party ;). This Thanksgiving, I wanted to take family time to the next level. All you need is a turkey baster, a gravy boat, and some Skrewball,” said Yung Gravy.

“Let’s all ‘Give Thanks and Get Basted’ this Thanksgiving with Gravy and Skrewball!”

“Thanksgiving is a time for friends and family to gather and give thanks over good food and drinks. We’re thrilled to have Yung Gravy join us in Skrewing the Usual traditions and infusing more fun into the holiday,” said Skrewball Whiskey Senior Brand Manager, Gary Feeney.

“At Skrewball, we’re always looking for new ways to engage with our consumers and mess with the norm. Partnering with Yung Gravy for the Baster Set introduces an unexpected new drinking experience for people and a fresh perspective on how to celebrate the holiday. Together, we’re excited to turn tradition on its head and craft memorable moments for families and friends alike.”


About Skrewball Peanut Butter Whiskey

Skrewball Whiskey was founded by Steven Yeng, a Cambodian refugee, and his wife Brittany, a former chemist who became a lawyer. Steven discovered his love of peanut butter shortly after arriving in the United States. Later, he began to integrate the quintessential, American nut butter into a top-selling cocktail at a bustling downtown Ocean Beach (San Diego) bar he ran. Seeing the popularity, Brittany would take Steven’s bestselling shot and help turn it into a shelf-stable whiskey with her chemistry background. Skrewball Peanut Butter Whiskey has won several awards, including the Best Flavored Whiskey award at the New York World Wine and Spirits Competition.  The brand rapidly expanded in the US, Canada, and the Caribbean. For more information, visit www.skrewballwhiskey.com.   


About Pernod Ricard USA

Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA., the world’s second largest spirits and wine company. Pernod Ricard employs approximately 19,000 people worldwide, is listed on Euronext (Ticker: RI) and is part of the CAC 40 index. The company’s leading spirits include such prestigious brands as Absolut Vodka, Avión Tequila, Chivas Regal Scotch Whisky, The Glenlivet Single Malt Scotch Whisky, Jameson Irish Whiskey, Kahlúa Liqueur, Malibu, Martell Cognac, Olmeca Altos Tequila, Beefeater Gin, Del Maguey Single Village Mezcal, Código 1530, Monkey 47 Gin, Seagram’s Extra Dry Gin, Malfy Gin, Hiram Walker Liqueurs, Midleton Irish Whiskey, Redbreast Irish Whiskey, Aberlour Single Malt Scotch Whisky, Lillet, Jefferson’s Bourbon, TX Whiskey, Skrewball Whiskey, Smooth Ambler Whiskey, Rabbit Hole Whiskey, Pernod and Ricard; such superior wines as Jacob’s Creek, Kenwood Vineyards, Campo Viejo, Brancott Estate and Sainte Marguerite en Provence rosé.; and such exquisite champagnes and sparkling wines Perrier-Jouët Champagne, G.H. Mumm Champagne, Mumm Napa.  Pernod Ricard USA is headquartered in New York, New York, and has more than 1,000 employees across the country. As “creators of conviviality,” we are committed to sustainable and responsible business practices in service of our customers, consumers, employees and the planet. Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking. For more information, visit: www.pernod-ricard-usa.com. 


About Southern Smoke Foundation

Founded in 2017 by James Beard Foundation award-winning chef Chris Shepherd and Executive Director Lindsey Brown, Southern Smoke Foundation provides access to mental health services through its program, Behind You, and emergency relief funding to food and beverage (F+B) workers nationwide. This includes restaurant, bar, and cafe workers; farmers and ranchers; winemakers, distillers, and brewers; and anyone in the industry faced with financial hardship because of a natural disaster, medical emergency, accident, or other unforeseen incident. To date, Southern Smoke Foundation has granted more than $13.4M to F+B workers nationwide, and since 2020, has provided over 6,000 no-cost counseling sessions to F+B workers and their children in select states. To support Southern Smoke Foundation or to apply for assistance, visit www.southernsmoke.org.

The post “Give Thanks and Get Basted” This Thanksgiving with Skrewball Whiskey and Yung Gravy! appeared first on Chilled Magazine.

Source: Mixology News

Food Pairing with Bella Sirena Wine for the Holidays

By | Mixology News

This Thanksgiving, pair Bella Sirena Wine with dishes that highlight the season’s flavors. These thoughtful pairings are perfect for elevating your holiday table.

Turkey and Kale White Bean Soup paired with Falanghina, which can pick up the herb elements from the soup (thyme, rosemary) to create a connection between the two elements. Falanghina is a white wine variety that originates from Italy, specifically the Campania region. It is known for its fresh, aromatic qualities and is often appreciated for its balance and crispness.

Vegetable Thanksgiving Lasagna

Bella Sirena Falanghina is a premium varietal highlighting the wine’s natural fruity and floral notes and has a bright acidity that cuts through the richness of the cheese and cream in the lasagna, balancing the dish nicely.

Autumn and Pear Salad

The citrus elements from both the wine and dish balance and the crispness of the wine and crunchiness of the salad go together.

The post Food Pairing with Bella Sirena Wine for the Holidays appeared first on Chilled Magazine.

Source: Mixology News

Celebrate Thanksgiving with Grand Marnier Cocktails

By | Mixology News

Whether you’re planning a cozy Thanksgiving dinner with family or a lively Friendsgiving gathering with your closest friends, we’ve got you covered with three irresistible cocktail recipes featuring the rich and vibrant flavors of Grand Marnier.

Grand Sangria Rouge

Ingredients

  • 1.5 parts of Grand Marnier Cordon Rouge
  • 3 parts Red Wine
  • 2 parts Orange Juice
  • 2 parts Lemon-Lime Soda

Preparation

  1. Pour all of the ingredients in a wine glass, add ice, and stir.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Grand Sangria Rouge”,”description”:”A delicious cocktail recipe for Grand Sangria Rouge”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/11/Grand-Sangria-Rouge-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 parts of Grand Marnier Cordon Rouge”,”3 parts Red Wine”,”2 parts Orange Juice”,”2 parts Lemon-Lime Soda”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Pour all of the ingredients in a wine glass, add ice, and stir.”}],”recipeCategory”:”Cocktail”}

Grand Cider

Ingredients

  • 1 part of Grand Marnier Cordon Rouge
  • .25 parts Lemon Juice
  • 3 parts Apple Cider
  • 1 dash Aromatic Bitters
  • 1 bar spoon of Butter

Preparation

  1. Warm all the ingredients inside a kettle or a sauce pan.
  2. Serve in a 6 oz. Irish coffee glass.
  3. Add a bar spoon of butter on top.
  4. Garnish with a cinnamon stick.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Grand Cider”,”description”:”A delicious cocktail recipe for Grand Cider”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/11/Grand_Cider-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 part of Grand Marnier Cordon Rouge”,”.25 parts Lemon Juice”,”3 parts Apple Cider”,”1 dash Aromatic Bitters”,”1 bar spoon of Butter”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Warm all the ingredients inside a kettle or a sauce pan.”},{“@type”:”HowToStep”,”text”:”Serve in a 6 oz. Irish coffee glass.”},{“@type”:”HowToStep”,”text”:”Add a bar spoon of butter on top.”},{“@type”:”HowToStep”,”text”:”Garnish with a cinnamon stick.”}],”recipeCategory”:”Cocktail”}

Gilded Grand

Ingredients

  • 2 parts of Louis-Alexandre
  • .75 parts Fresh Squeezed Grapefruit Juice
  • ½ parts Lemon Juice
  • ½ Bar spoon of Honey
  • Dash of Orange Bitters

Preparation

  1. Add all ingredients to cocktail shaker and add ice.
  2. Shake and strain over a large ice cube in a rocks glass.
  3. Garnish with a rosemary sprig and a gentle spray of orange flower water.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Gilded Grand”,”description”:”A delicious cocktail recipe for Gilded Grand”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/11/Grand_Marnier_Gilded_Grand-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 parts of Louis-Alexandre”,”.75 parts Fresh Squeezed Grapefruit Juice”,”u00bd parts Lemon Juice”,”u00bd Bar spoon of Honey”,”Dash of Orange Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to cocktail shaker and add ice.”},{“@type”:”HowToStep”,”text”:”Shake and strain over a large ice cube in a rocks glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a rosemary sprig and a gentle spray of orange flower water.”}],”recipeCategory”:”Cocktail”}

The post Celebrate Thanksgiving with Grand Marnier Cocktails appeared first on Chilled Magazine.

Source: Mixology News