Espresso and dirty martinis are everywhere right now, but why stop there?
The martini has always been a symbol of elegance and reinvention, and today’s bartenders are pushing its boundaries with bold twists and unexpected flavors. From tropical riffs and low-ABV options to whiskey – and rum-based variations, these inventive martinis prove the classic recipe is more versatile than ever. Whether you’re craving something bright and citrusy, rich and indulgent, or refreshingly light, this lineup offers a fresh way to raise a glass and rediscover the martini.
Preparation
- Combine Sagamore Small Batch Rye Whiskey, Aperol, lemon juice, and Amaro into a mixing jar.
- Add ice and stir.
- Strain into a coupe glass and garnish with a lemon twist.
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Rum Lemondrop
by Lee Corbett – @TheRogueBrusselSprout
Ingredients
- Granulated Sugar (for preparing the glass)
- 2 oz. Kōloa Kauaʻi White Rum
- ½ oz. Limoncello
- 1 oz. Freshly Squeezed Lemon Juice
- 1 oz. Simple Syrup
- Lemon Wheel (for garnish)
Preparation
- Dip the rim of a coupe glass in water, then in granulated sugar to coat.
- Set aside to dry.
- In a cocktail shaker, combine the rum, limoncello, lemon juice, and simple syrup.
- Shake with ice until well chilled.
- Strain into the prepared coupe glass and garnish with a lemon wheel.
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Preparation
- Shake all the ingredients vigorously.
- Double strain into a cocktail glass.
- Garnish with coffee beans.
- Flavor with sugar to taste.
*Toasted Coconut Syrup
Ingredients
- 1 cup Sugar
- 1 cup Water
- 1 cup Shredded Coconut
Preparation
- Toast coconut in a pan on low heat until golden brown, being careful not to burn it.
- Add toasted coconut to a saucepan with sugar and water, and bring to boil, stirring until sugar is dissolved.
- Remove from heat, cool, and fine strain into an airtight container.
- Store in the fridge for up to 2 months.
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Fluère Dry Martini (Low-ABV)
Ingredients
- 1 ¾ oz. FLUÈRE Botanical
- 1 ¾ oz. Dry Vermouth
- Dash of Orange Bitters
- Olive (for garnish)
Preparation
- Add all ingredients into a mixing glass filled with ice.
- Stir well until chilled, then strain into a chilled martini glass.
- Garnish with an olive.
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Preparation
- Add all the ingredients into a cocktail shaker.
- Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.
- Strain into a coupe glass.
- Serve and enjoy!
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The post 5 Unique Martinis to Shake Up Your Next Cocktail Hour appeared first on Chilled Magazine.
Source: Mixology News
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