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Everyone’s Irish on St. Patrick’s Day. Taste the luck of the Irish with these 3 fun libations from Roe & Co!

Whiskey

Roe & Co Irish Coffee

Ingredients

• 1.5 oz. Roe & Co
• 2 tsp Light Brown Sugar
• 1 cup Brewed Coffee (hot* or cold**)
• Whipped Cream

Preparation

1. *HOT: Add Hot coffee and sugar, stir and mix well. Once combined, add the Roe & Co Irish Whiskey.
2. Top with whipped cream.
3. **COLD: Mix sugar and cold brew coffee well.
4. Stir in Roe & Co Irish Whiskey and pour over ice ice-filled Irish Coffee Mug.
5. Top with whipped cream.

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Whiskey

Roe & Co Smash

Ingredients

• 1.5 oz. Roe & Co
• 0.5 oz. Sugar Syrup
• 0.5 oz. Fresh Lime Juice
• 8 Mint Leaves
• 3 dashes of Angostura Bitters
• Soda Water, to top

Preparation

1. Add all ingredients (apart from Soda) to a highball glass and stir to combine all the ingredients.
2. Add crushed ice to the top.
3. Top with fresh soda water and stir once more.
4. Garnish with a fresh mint sprig.

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Whiskey

The Roe Life Hi-Ball

Ingredients

• 1.25 oz. Roe & Co
• 0.5 oz. Milk Punch
• 1 oz. Lemon Soda (or Fever Tree Yuzu if you are feeling spunky!)

Preparation

1. Combine ingredients in Highball glass and garnish with edible seasonal flowers.

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About Roe & Co

Roe & Co, a new contemporary blend, is inspired by the once world-famous George Roe & Co Distillery in Dublin. Roe & Co is made from the finest hand-selected stocks of irish malt and grain whiskies, aged in bourbon casks. Using her 30 years of experience, our Master Blender Caroline Martin has created a versatile, premium whiskey. Roe & Co is a luxuriously smooth blend with a perfect harmony between the intense fruitiness of the malt and the mellow creaminess of the grain whiskies.

The post Get Lucky This St. Patrick’s Day With 3 Cocktails from Roe & Co! appeared first on Chilled Magazine.

Source: Mixology News

T.A. (Ted Breaux) is a world-renowned absinthe expert, who carefully reverse engineered vintage absinthes.

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023

“I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A.

“Although I bartended for several years, the spirits business was not in my career plans. Absinthe changed that in 1993 when I became captivated by the mysteries of the spirit. I had found several sealed bottles of antique absinthe and was familiar with its history in New Orleans.”

Back in the day, Absinthe was very popular. It was imported to New Orleans by 1840; The Old Absinthe House was established in 1874; and by 1900 as a key ingredient in the Sazerac and Absinthe Frappé. Yet, by 2000, absinthe was nowhere to be found, and what was presented as absinthe in Europe was nothing like the beautiful liquid inside the intact antique bottles T.A. had managed to collect. He had to find out why and make it right.

Tell us how the image of Absinthe has changed through the years.

Like many, I wasn’t sure what to believe about absinthe. In 2000, I became the first to analyze a sample of antique absinthe, and my findings catalyzed a paradigm shift that uncovered truths and erased myths. When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics.

Learning the truth – that absinthe crafted according to traditional methods posed none of the harm claimed by the propaganda of the late 19th century – provided the basis for us to petition the TTB to repeal what had been a 95-year ban on the sale of absinthe in the US. The repeal was granted on March 5, 2007, the day LUCID Absinthe Supérieure was approved for US distribution. The sticking point had all been about perception: The TTB wanted no part of the outlandishly marketed, artificially flavored and chemically colored “absinthe” plaguing the EU market.

Earning the trust of the TTB required months of discussions. Even so, with no legal definition for absinthe, we wanted to establish the high ground and stake the claim that authentic absinthe, worthy of the best cocktail programs was distilled from 100% botanicals, with no sugar or fake colors (e.g. FD&C Yellow #5).

What would you like today’s bartenders to know about the spirit?

For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation. The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe. Absinthe was an indelible part of American cocktail culture, an object of global export, and every decent cocktail bar in North America stocked it until 1912; every good cocktail book until Prohibition included it.

Today, when crafted according to authentic recipes, which don’t include sugar or artificial ingredients, absinthe is a powerful ingredient which can amplify cocktails and provide a depth of flavor customers want.

Bartenders are embracing strong flavors nowadays—tell us how Absinthe fits in?

When I first began distilling Jade absinthes in France more than 20 years ago, the world was awash in vodka and flavored vodka. Now that the tide has turned and the volume of agave spirits has eclipsed vodka, there are new opportunities to condition American palates toward strongly flavored spirits. We are witnessing a renaissance of classic Italian bitter spirits, aromatized wines and aperitifs, and absinthe stands among these. Americans have lagged European palates in embracing strong and stimulating herbal flavors, and this is a great opportunity for us to reclaim our pre-Prohibition identity of creating the most unique and beautiful cocktails by embracing strongly flavored spirits and modifiers, like absinthe.

How can bartenders use absinthe and why should they incorporate the spirit on beverage menus?

The French/Swiss absinthe service of dripping ice water into absinthe, like the Japanese tea ceremony, is pure art. The American equivalent was the famous absinthe frappé. As for classic cocktail mixology, C.F. Lawler remarks in The Mixicologist (1895), “the flavor of a cocktail is much improved by the addition of a small amount of absinthe, like cocktail hot sauce.” Absinthe adds dimension to a wide range of cocktails, even tiki drinks. Not only does the inclusion of absinthe add a measure of intrigue to a cocktail menu, it also adds a bit of pop that benefits an array of drinks. Experiment!

Where do you see the category headed in the future?

When we first reintroduced genuine absinthe in 2007, it was largely a vodka world. Absinthe mixology was an uphill battle and it was an effort for absinthe to be considered more than a “rinse.” Now, with a new generation of curious and creative bartenders entering the scene, absinthe is experiencing a renaissance. Having replicated vintage brands and traditions, I view our LUCID and Jade absinthes as staunch guardians of original pre-ban absinthe flavors and quality. Authentic absinthe will continue to play a strong role in modern cocktail culture on the merits of its storied history, uniqueness, and elegance.

The post Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes appeared first on Chilled Magazine.

Source: Mixology News

While the Boulevardier is a classic winter cocktail, the Orangerie, with its delicious blend of citrus, vanilla, and spice, is destined to take its place, while also being a go-to on cool summer nights.

Whiskey, White Wine

Jameson Orangerie (A Boulevardier Blanc)

Ingredients

• 1½ parts Jameson Orange
• 1 part Lillet Blanc
• ½ parts Italicus
• Dash orange bitters

Preparation

1. Stir ingredients in rocks glass.
2. Garnish with orange twist.

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Jameson Orange

This St. Patrick’s Day, try smoothly Jameson, refreshingly zesty Jameson Orange. Made with the smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with refreshing notes of natural orange flavor. Try it over ice or with lemon-lime soda and an orange wedge for a crisp and refreshing drink.

The post Jameson Orangerie (A Boulevardier Blanc) appeared first on Chilled Magazine.

Source: Mixology News

Four Roses distillery wins World’s Best Single Barrel Bourbon at 2024 World Whiskies Awards.

Four Roses, the heritage Kentucky bourbon brand dating back to 1888, has received the high honors of World’s Best Single Barrel Bourbon, Best Kentucky Single Barrel Bourbon, and Best Kentucky Small Batch Bourbon at the 2024 World Whiskies Awards.

“We are deeply thrilled to be recognized with such prestigious accolades from the esteemed World Whiskies Awards,” says Brent Elliott, Master Distiller at Four Roses.

“These awards truly reflect our team’s unwavering dedication and passion to consistently making high-quality bourbons. Hand-selecting each barrel is a meticulous process, so to be highly awarded in both the Single Barrel and Small Batch Bourbon categories is an extraordinary honor.”

Four Roses Single Barrel Bourbon Won Best Single Barrel Bourbon at the 2024 World Whiskies Awards

Results of the competition are determined by a distinguished panel of industry experts, leading journalists, and specialist drink retailers who evaluate entries through three rounds of blind tastings. Whiskeys that successfully navigate the initial two rounds of tasting are awarded “Best” within their respective categories. Four Roses Single Barrel Bourbon and Four Roses Small Batch Bourbon were the sole winners from the first two rounds of their respective categories. Following a rigorous third round of tasting, the ultimate accolade of “World’s Best” is granted to one exceptional whiskey in each category.

Master Distiller Brent Elliott (left) with Julie Gorham, Marketing Director (right)

Four Roses is unique in their approach to producing bourbon. Four Roses utilizes five proprietary yeast strains combined with two separate mashbills to create ten unique recipes, which provide the basis for variety and consistency in their bourbons. Its Single Barrel Bourbon is hand-selected by Elliott, one barrel at a time, to create a complex and full-bodied high rye bourbon. In addition to receiving the coveted titles of World’s Best Single Barrel and Best Kentucky Single Barrel, Four Roses Single Barrel also received a gold medal.

Another expression in Four Roses’ line up that is overseen by Elliott is the Four Roses Small Batch Bourbon. Elliott combines four distinct bourbon recipes that have been expertly selected at peak maturation to achieve balance, making the Small Batch Bourbon an excellent premium yet approachable bourbon to be served on the rocks or mixed with cocktails. In addition to receiving the title of Best Kentucky Small Batch Bourbon, Four Roses Small Batch also took home a gold medal.

The post Four Roses Distillery Wins World’s Best Single Barrel Bourbon appeared first on Chilled Magazine.

Source: Mixology News

Deep in the heart of West Hollywood, one of America’s most vibrant and exciting cities, lies Conca Del Sogno, an exclusive limited edition pop-up dining experience hosted by Norah Restaurant.

Conca Del Sogno, the elite beach club hailing from the world-renowned Amalfi Coast in Nerano, Italy, delivers its authentic Italian cuisine straight from the Mediterranean Sea.

Further inspired by the historical Amalfi Coast, is Malfy Gin, the star of the show. It unifies this unique taste bud adventure by marrying every flavor together. Offering a vast array of flavors, its versatile gin lineup includes four variants: Con Limone, Con Arancia, Gin Rosa and Originale. Each is distilled with a specialized blend of botanicals, such as hand-picked juniper, sun-ripened Italian lemons, pink grapefruits, oranges and blended with Italian water.

Upon arriving to the chef’s special five course presentation, we were greeted with impeccable customer service, along with the first of four well balanced and masterful Malfy Gin libations. All ingredients were specifically chosen to enhance each gin’s elegant list of botanicals. A few of the concoctions were presented in specialty Malfy Gin branded copa glasses, colored alluringly blue like the sea.

To open the festivities, we enjoyed The Ravello, consisting of Con Limone, Malfy’s lemon flavored gin, as well as prosecco, Lillet Blanc, and basil syrup. It paired stunningly with our first appetizer, Calamari e Zucchine Fritti. The squid and zucchini were fried to perfection with a lemon aioli sauce that was to die for. The Sgroppino also featured Malfy Con Limone, and exquisitely coincided with the following two courses. The Insalata Conca contained fresh tomatoes, olives, capers and shaved celery, all bursting with flavor.

The Tartare di Tonno was an exotic and very fresh take on tuna tartare, entailing green apple and basil. We were especially blown away by our main course, Spaghetti alla Nerano, accompanied by flavors of zucchini, basil, black pepper, and pecorino romano. We loved matching this with The Amalfi, a beautiful rendition of a Negroni, using Malfy Originale and blood orange. Lastly, their pink lemonade spritz featured Malfy Gin Rosa, a dazzling grapefruit flavored gin. It danced off the tongue and marvelously complemented the luscious Berry Panna Cotta dessert.

These carefully crafted Malfy Gin cocktail selections flawlessly reflect the vivacious spirit of the breathtaking Italian Coast. So instead of spending thousands of dollars to visit, let the Amalfi Coast come to you. This immaculate experience is outstanding and would be wonderful to share on a date or an enchanting evening out with friends.

Book your reservation now so you don’t miss this palate expanding rendezvous. This is the past, present, and future simultaneously. This is Malfy at Conca Del Sogno. See you there, if you dare…

The post Savor Mediterranean Flavor at Conca Del Sogno, West Hollywood Pop-up, Starring Malfy Gin appeared first on Chilled Magazine.

Source: Mixology News

Sun Whiskey Union is back for another year, and guests are invited to experience a night filled with top-notch whiskey, delicious bites and exhilarating live music.

Saturday, April 13th, 8:00pm – 11:00pm in the Earth Ballroom

Savor the rich tapestry of flavors at the exclusive Sun Whiskey Union at Mohegan Sun! From smoky and peaty to smooth and complex, each whiskey tells a unique story. From those who are new to the world of whiskey to those who are knowledgeable enthusiasts, all are invited to chat with the distilleries’ representatives to learn more about their styles of whiskey and other libations!

Listen to live music from Locals Live 2023 finalist, The Rakes, while sipping on top-shelf whiskey, scotch, bourbon, and rye. Also, all guests in attendance will have the opportunity to sample unique craft cocktails and indulge in mouthwatering food from Bear’s Smokehouse BBQ and tasty treats from NoRA Cupcake Company.

Tickets available via ticketmaster.com and the Mohegan Sun Box Office. A portion of ticket proceeds will go to support the United Way of Southeastern Connecticut.

About the Mohegan Sun

Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States.  Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.

Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube.

The post 8th Annual Sun Whiskey Union Returns to Mohegan Sun appeared first on Chilled Magazine.

Source: Mixology News

This March, Monin Americas celebrates the 20th Anniversary of its influential CIO, Todd Cummings.

Bringing together technology and business, Todd has guided Monin Americas through the ongoing digital evolution towards an international score of success. Monin—the premier provider of flavoring products to elevate specialty beverages and culinary solutions—has manufacturing facilities on three continents and product availability in more than 150 countries.

Todd, the developer-turned-IT-expert, provides insight into the integrated systems and solutions he has applied during his career at Monin Americas. Starting as a Navision Business Analyst at Monin in 2004, Todd climbed the ranks by demonstrating his skills and leadership abilities, becoming Monin’s Director of IT in 2008, VP of IT in 2014 and finally CIO of Monin Americas in 2017.

Over the past 20 years, Todd successfully implemented Microsoft Dynamics Navision User Group (NAV) Enterprise Resource Planning (ERP), a Warehouse Management System (WMS), Customer Relationship Management (CRM) software, a company Intranet, Targit Business Intelligence Software and a company-wide recipe database and lead app. Now, we celebrate 20 years of his successes.

Outside of his feats at Monin, Todd was previously the President of the Tampa NAV User group and was honored with the organization’s 2018 Sapphire Award. He’s also an Executive Member of Gartner and belongs to the Bay Area Manufacturing Association (BAMA).

About Todd Cummings

Todd Cummings is the Chief Information Officer of Monin Americas. Todd has a passion for integrating technology and business to bring increased value to the organization. Starting in 2004, he has spent the last 20 years playing an instrumental role at Monin: helping guide the brand through the ongoing digital evolution. As CIO, Todd’s mission focuses on bringing cross-functional teams together to provide direction, consensus and solutions that drive value in the pursuit of organizational success. Since joining the Monin team, Todd has successfully implemented Microsoft Dynamics Navision User Group (NAV) Enterprise Resource Planning (ERP), a Warehouse Management System (WMS), Customer Relationship Management (CRM) software, a company Intranet, Targit Business Intelligence Software and a company-wide recipe database and lead app.

Todd began his career as an engineer, but quickly realized his passion was in IT where he could use his creativity to design large integrated systems to bring efficiencies and value to businesses. He has invented and implemented a variety of reporting systems for both Honeywell and American Tower Consulting, as well as consulted for the Duval County School Board.

Looking at community engagement, Todd has influence in the local and national tech space. He was the President of the Tampa NAV User group and was honored with the organization’s 2018 Sapphire Award.

Todd is also an Executive Member of Gartner and belongs to Bay Area Manufacturing Association (BAMA). Internally, he is a member of the Monin Americas Strategic Team, with this group being responsible for strategic capital investments.

Todd graduated from the University of South Florida with a bachelor’s degree in electrical engineering and a minor in computer science. Todd and his family enjoy playing soccer, scuba diving, spearfishing and playing guitar.

The post Monin Americas Celebrates 20 Years with its influential CIO Todd Cummings appeared first on Chilled Magazine.

Source: Mixology News

On National Margarita Day, media and influencers attended a pairing dinner with Codigo 1530 Tequila and Tequila Avion at STK Los Angeles hosted by Entertaining Expert Paul Zahn.

Zahn hosted a brief master class on both Codigo Tequila and Tequila Avion and lead a tasting prior to sitting for dinner. Guests sipped Cadillac Margaritas with Codigo 1530 Reposado Tequila and Skinny Margaritas with Codigo 1530 Rosa Tequila paired with some of STK’s signature dishes including tomahawk steak and jalapeno pickled shrimp.

After dinner, guests were treated to a pairing of Avion Reserva 44 Extra Anejo Tequila with STK’s iconic dessert board.

Attendees included Mixologist Mia Mastroianni of Bar Rescue on Paramount +, television host Stuart Brazell, Dan Magro, author of Suck It Up: Extraordinary Cocktails for Everyday People, among others.

The post Check Out Who Attended Pairing Dinner with Codigo 1530 Tequila at STK LA appeared first on Chilled Magazine.

Source: Mixology News

Ole Smoky Distilleries continued reign as the most visited distillery in the world for 2023.

According to on-premise traffic counters, the four Ole Smoky Tennessee distillery destinations welcomed more than FIVE million visitors last year, topping all their largest competitors by significant industry margins.

Ole Smoky’s The Holler in Gatlinburg welcomed 2.2 million visitors, The Barrelhouse in Gatlinburg welcomed 1.1 million visitors, Pigeon Forge’s distillery, The Barn, welcomed 1.3 million visitors, and Nashville’s 6th & Peabody welcomed over 700,000 visitors in 2023.

“We at Ole Smoky are continuously proud of our status as the most visited distillery in the world,” says Robert Hall, CEO, Ole Smoky Distillery.

“At our distilleries, we don’t just focus on crafting high-quality spirits, but unforgettable experiences where innovation in flavor, events, and live music meet our age-old traditions of the Smoky Mountains. We hope to continue spreading this joy and to see many new visitors from around the world in 2024.”

Founded in 2010, Ole Smoky is the first federally licensed moonshine distillery in East Tennessee with roots tracing back over 100 years ago. Through honoring the decades old tradition of moonshine making with century-old family recipes from the early settlers of the Smoky Mountains, Ole Smoky continues to hold their consistent title as the most visited distillery in the world and has earned numerous awards reflecting their status in 2023, including PR%F the Magazine Distillery of the Year, Shanken Communications’ Impact Hot Brand and Blue Chip Awards as well as recognition on the Inc. 5000 List. The distillery’s growth in the past 13 years has led to now, with four distilleries across Tennessee, a premium Tennessee Straight Bourbon Whiskey line, James Ownby Reserve, more than 25 creative moonshine flavors, and 17 inventive flavored whiskies distributed and available for purchase across the United States.

Ole Smoky is the leading craft distiller in the U.S. and the No. 1 selling moonshine brand in the world. Each year, Ole Smoky continues to stay at the forefront of the spirits industry by introducing innovative, unique, and quality products showcased in its four distilleries like Tennessee Straight Bourbon Whiskey, Pink Lemonade Moonshine, Chocolate Peanut Butter Cream Moonshine and Moonshine Mandarins in 2023, as well as maintaining the success of the brand’s premium line, James Ownby Reserve. In addition to their focus on product innovation and quality, Ole Smoky credits a significant portion of their success to the vibrant atmosphere, hospitable employees, and exciting events and promotions. For example, the celebration of National Moonshine Week allows them to honor the heritage of moonshine and introduce the spirit to a global audience in creative ways.

Each Ole Smoky distillery location includes working stills and fermentation tanks and an expansive visitor experience, including self-guided tours, moonshine and whiskey tastings, live music, and large retail shops featuring Ole Smoky moonshine, whiskey, apparel, accessories, giftware, and food products. And, for consumers that can’t make it to one of the company’s distillery locations, Ole Smoky Moonshine and Whiskey can be found in all 50 states and over 20 countries around the world where liquor is sold.

The post Ole Smoky Continues to be the Most Visited Distillery in the World appeared first on Chilled Magazine.

Source: Mixology News

There is no better time to celebrate the classics then right now! Mix an adventurous and aromatic take on the Old Fashioned using Fierce & Kind’s award-winning spirits.

“In honor of the cocktail, The Old Fashioned earned its name from the first recorded use of the word ‘cocktail,’ describing a simple yet elegant mix of spirit, sugar, water, and bitters. Add a dash of cardamom and Fierce & Kind American Bourbon, and you’ve got an unforgettable twist on the classic.” Fierce & Kind Spirits

Whiskey

Cardamom-infused Old Fashioned 

Ingredients

• 2 oz Fierce & Kind Straight Bourbon
• 3/4 oz Cardamom Syrup
• 3 dashes Angostura bitters
• Flamed orange twist (for garnish)

Preparation

1. Make the Cardamom syrup: Toast 7 cardamom pods in a small pot until fragrant.
2. Add 1 ½ cups water and the peels of one orange, then bring water to a boil.
3. Once boiling, reduce heat and add 1 cup sugar, stirring until fully dissolved.
4. Turn off heat, remove the orange peels and let syrup cool before straining out the cardamom pods and storing syrup in the fridge before mixing with your cocktail!
5. Pour the cardamon syrup and bitters into a whiskey glass.
6. Stir to combine, then pour the Fierce & Kind Straight Bourbon.
7. Garnish with a flamed orange twist and enjoy!

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Fierce & Kind

Fierce & Kind’s premium products are distilled from sustainably sourced grain and can be found at bottle shops, national retailers and bars + restaurants across California or purchased online. The portfolio includes an 86 proof Straight Bourbon ($55) and a six-time distilled American Vodka ($35), both serving as the perfect base for any casual cocktail. An impact-driven brand, Fierce & Kind donates 25% of profits to its sister foundation, The Fierce & Kind Equity Foundation.

The post Cardamom-Infused Old Fashioned appeared first on Chilled Magazine.

Source: Mixology News