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Jan 25
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We’re Recapping ELEVATE 2023: Building your Personal Brand Seminar

By | Mixology News

“If we don’t define our own ‘personal brand’ for ourselves, other people will define it for us.” That was one of the powerful opening lines at the Building your Personal Brand seminar held during our Chilled Elevate 2023 event.

Industry marketing and PR professionals Anastasia Tarasova, Greg Cohen, and James Curich gave an in-depth view into learning and recognizing your values and strengths, capitalizing on your passions, and crafting your personal brand into something you can use to propel yourself to the next level in your career.

It may seem like simple logic, but the truth is not everyone does what it takes to get where they want to be, regardless of their desire to achieve certain goals. Getting organized, staying focused, and putting into place some proven strategies are key to building your own success, on your own terms.

Begin by defining how people will see you. Have you thought out what you want your “personal brand” to look like? Once you are clear on who you want to be seen as – Train. Learn. Show up. Build a strong network, and most of all – be consistent.

Next – Determine your purpose. What do you want people to think about when they think about you and your business/brand? Take the time to write that out. Define yourself in one “elevator pitch” sentence that sends a clear and concise message about you.

Now that you understand what you want for your image and goals—Move! Put yourself out there and work at it every day. Be specific and thoughtful in your actions, both in life and on social media. Take the time to celebrate others—cheering on their successes, efforts, and accomplishments. Do the work that needs to be done. Ask others in the same field as you how things look – and be ready to accept their honest feedback. Assess and reassess as you move forward and grow. Never stop learning, on your own and from the people around you.

In short, show up for yourself, every single day. Become the “go to” person in your field, proving what a valuable asset, you are. Keep your focus, staying true to your highest standards and you will be able to build your brand and control your own legacy.

A big thank you to Anastasia, Greg, and James for sharing their time, talent, and wisdom with all of us at Chilled Elevate 2023! Thank you!

The post We’re Recapping ELEVATE 2023: Building your Personal Brand Seminar appeared first on Chilled Magazine.

Source: Mixology News

Jan 24
0

We’re Recapping ELEVATE 2023: Jim Beam Distillery Tour & Ice Carving Class

By | Mixology News

ELEVATE bartenders were treated to a tour of James B. Beam Distilling Co. in Clermont, KY. The interactive experience took attendees through the company’s entire bourbon-making process, offering a behind-the-scenes look at how the brand has been churning out whiskey for more than 200 years.

It’s a method that starts with a specific mash bill and Kentucky’s limestone-filtered water, and wraps up in an aging process that is twice as long as the law requires. Giving it at least four years in the rickhouse — as opposed to the mandated two — allows the bourbon to extract its caramelized sugars, oak flavor, and golden-brown color.

Attendees also received a peek into House of Suntory’s Dojo program. Corey Galotta, brand manager of Courvoisier and House of Suntory East, explained that the exclusive program covers the art of Japanese bartending, hospitality, craftsmanship, and culture.

As part of this hands-on preview, Hidetsugu Ueno, world-renowned bartender and owner of Bar High Five in Tokyo, traveled to Kentucky to give ELEVATE attendees a live ice carving tutorial. After Ueno demonstrated hand carving an ice ball and shared tips and tricks of the trade, bartenders threw on gloves and used their own sets of tools to craft an ice sphere. The balls were served in a glass with Legent, so attendees could taste the one-of-a-kind Kentucky straight bourbon whiskey.

“Legent is the latest addition to the House of Suntory portfolio,” Galotta said. “It is a Kentucky bourbon [made] with Japanese craftsmanship and blending principles.”

Partially finished in wine and sherry casks, Legent is a collaboration between two industry legends: Jim Beam’s seventh-generation master distiller Fred Noe, and Suntory’s fifth-ever chief blender, Shinji Fukuyo. The result of their joint effort is a balanced and rounded bourbon that starts off rich, warm, and oaky. But like a Japanese whisky, it also features complex layers and a smooth finish.

The post We’re Recapping ELEVATE 2023: Jim Beam Distillery Tour & Ice Carving Class appeared first on Chilled Magazine.

Source: Mixology News

Jan 24
0

Nassau Paradise Island Wine & Food Festival 2024 Coming in March with New Can’t Miss Events!

By | Mixology News

Some of the world’s best bartenders, winemakers and celebrity chefs will converge to eat, drink, and live it up at Atlantis Paradise Island—and you’re invited to the party…

Endless food by celebrity chefs, cocktails, wine, and the Bahamas. What else do you need in life? In March, the Nassau Paradise Island Wine & Food Festival, held at the Atlantis Paradise Island resort, rolls out the largest culinary extravaganza on the island. In its second year, this five-day festival showcases the talents of the world’s most renowned chefs, wine and spirits producers, and bartenders in the culinary epicenter of the Caribbean.

Cooking and cocktail-making classes (like iconic bartender Tony Abou-Ganim‘s class), plenty of tastings and special dinners with celebrity chefs, these are just a few things to look forward to at the Nassau Paradise Island Wine & Food Festival. There are even a few kid-centric culinary events, too. New highlights this year for the 2024 wine and food fest in the Bahamas include a sushi masterclass with legendary chef Nobu Matsuhisa and a pinkies-up garden party lunch with the DIY culinary legend, Martha Stewart. Also new for this year include appearances by Spain’s most famous chef and philanthropist chef José Andrés and Food Network chef, Alex Guarnaschelli.

Here are just a few more can’t-miss events of the 2024 Nassau Paradise Island Wine & Food Festival:

● The Taste of Paradise is the fan-favorite tasting event with Bahamian restaurants, like Sip Sip and Conch Shack, offering gourmet samplings, alongside creations by celebrity chefs, such as Alon Shaya, Michael White and Andrew Zimmern.

● Jerk Jam is another of the festival’s signature events celebrating jerk, the iconic flavor of the Caribbean. Hosted by chef JJ Johnson and Robert Irvine, Jerk Jam also features a show by award-winning Wyclef Jean.

● Kids in the Kitchen is a hands-on, ‘kids only’ event, led by Food Network star chef Duff Goldman.

● A wine dinner with the legendary Martha Stewart will be hosted at the resort’s Ocean’s Edge Bluff

Tickets for the Nassau Paradise Island Wine & Food Festival, held March 13 – 17, 2024, are on sale now at npiwff.org. Proceeds support Atlantis Blue Project Foundation, dedicated to saving marine life throughout the Bahamas and Caribbean seas.

A short walk from any of the five hotels on Atlantis Paradise Island, the Nassau Wine & Food Festival has partnered with the mega-resort to offer special packages with discounts on tickets and hotel rooms. The five different hotel options on the resort include the following: The Royal (with a recent tower remodel); the family-friendly Coral, Harborside Resort with water-side villas; luxury suites at The Cove and The Reef, residential-style accommodations. Visit atlantisbahamas.com for more details.

There’s plenty of award-winning drink and food throughout Atlantis Paradise Island as well. Of the over 40 restaurants, bars, and lounges, some of the restaurant reservations you need to score are Fish by chef José Andrés, Nobu by Nobu Matsuhisa and Paranza by Michael White.

The post Nassau Paradise Island Wine & Food Festival 2024 Coming in March with New Can’t Miss Events! appeared first on Chilled Magazine.

Source: Mixology News

Jan 24
0

We’re Recapping ELEVATE 2023: Four Roses Distillery Tour Does Not Disappoint 

By | Mixology News

One of the highlights of the Chilled 100 ELEVATE are the tours to the distilleries.

Boarding buses offer an opportunity to have conversations with other attendees. At the same time, you travel through the Kentucky countryside and can see the rolling hills. This year, we had the added pleasure of seeing the fall leaves showing their brilliance under the Kentucky sunlight.

We arrived at Four Roses Complex in Lawrenceburg and were graciously greeted by the staff, who ushered us into their relatively new educational and retail space. Waiting on the large bar were espresso cocktails. With cocktails in hand, we browsed a bit in the retail department of the building.

Then, we were divided into two groups. Group 1 immediately went on the distillery tour, while Group 2 entered the educational room where bourbon tasting was set up.

Group 1

Headphones are provided for every individual to enhance the ability to hear your guide above the roar of the machinery in the distillery. Walking down the hill to the distillery, we passed the original buildings. The buildings are on the National Registry of Historic Places for its yellow Spanish Mission architecture, an unusual site in this part of the country.

Continuing down the path, we walked outside the building where the mash is delivered and where waste from the brewing is saved until farmers come to claim it for their fields. Sustainability remains a guiding force in the brewing process.

The yeast, the most valuable and guarded component of bourbon processing, bubbles in various stages in large open tanks within the building. The process always begins with a descendant of the original yeast. You can smell it, taste it, and take photos and videos. Water is still obtained from the original source, the Salt River.

All the while, your guide shares the stages necessary to produce award-winning bourbon. Once you complete the approximately 45-minute tour, you head up to the main building for tasting.

Group 2

The large room had four bourbon samples on each labeled placement and a package of oyster crackers. We found our place and listened to the company’s history.

Factoids:

• Four Roses was named because Paul Jones Jr. proposed with a four-rose corsage in about the 1850s.
• After Prohibition, Seagram’s bought 4 Roses.
• Europe is their biggest market.
• They have 25 warehouses, which are long and wide, so barrels do not have to be stacked high. This building construction helps eliminate temperature fluctuation from the ground to the top barrel.
• Barrels are charred for 45 seconds only before the aging process begins.

Tasting Included:

• Four Roses Small Batch Select Bourbon – 104 Proof/Aged 6-7 years.
• Four Roses Single Barrel Bourbon – 100 Proof/Aged 7-9 years.
• Four Roses Small Batch Bourbon—90 Proof/aged 6-7 years.
• Four Roses Bourbon—80 Proof/Aged Minimum of 5 years.

The distillery tour, the bourbon tasting, and learning about the history led to one thing left to do: shop. We headed into the expansive and well-appointed displays with everything from Four Roses Bourbon to glassware to sip from.

With our purchases in hand, we headed to the buses. The staff with a special gift was waiting for us at the door. The gift was a bartender’s backpack, rugged, well-padded by the Cocktail Kingdom, adorned with the Four Roses logo.

Back on the bus, it was nap time. We knew in the afternoon; we would have the opportunity to attend more outstanding seminars organized by the conference planners at the Brown Hotel.

The post We’re Recapping ELEVATE 2023: Four Roses Distillery Tour Does Not Disappoint  appeared first on Chilled Magazine.

Source: Mixology News

Jan 23
0

Kevin Hart’s 24k Margarita from his Watch What Happens Live Appearance!

By | Mixology News

Last week, Gran Coramino’s founder Kevin Hart appeared on Bravo’s Watch What Happens Live with Andy Cohen.

The appearance was in celebration of Kevin’s new movie “Lift” which premiered on Netflix on January 12th. During the show, Gran Coramino’s “Bartender of the Year” Chai Lee was behind the bar and created the 24k Gran Coramino Margarita.

The video can be found on the Gran Coramino Instagram page here.

Tequila

24k Gran Coramino Margarita

Ingredients

  • 2 oz. Gran Coramino Cristalino
  • 1 oz. Lime Juice
  • 0.5 oz. Agave Syrup
  • 0.25 oz. Ginger Liqueur 
  • 0.25 tsp Gold Brew Glitter
  • Rock Sugar, Brew Glitter & Lime Wheel, for garnish

Preparation

  1. Mix glitter & rock sugar on a small plate.
  2. Moisten half of a rim of a rocks glass with lime juice, then dip in glitter/sugar mixture to coat.
  3. Fill glass with fresh ice and set aside.
  4. Combine Gran Coramino Cristalino, lime juice, agave syrup, ginger liqueur and glitter in a cocktail shaker.
  5. Fill shaker with Fresh ice, cover and shake for about 20 seconds.
  6. Strain cocktail into reserved rocks glass.
  7. Garnish with a lime wheel, enjoy!

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The post Kevin Hart’s 24k Margarita from his Watch What Happens Live Appearance! appeared first on Chilled Magazine.

Source: Mixology News

Jan 23
0

We’re Recapping Chilled 100 ELEVATE 2023! Tasting Breaks with Redbreast and Monin

By | Mixology News

Sponsored Lunch Break with Monin

Monin Premium Gourmet Syrups were an amazing and much needed addition to our Chilled ELEVATE 2023 event. Sponsoring our between sessions breaks, Monin added the right pick me up to all our beverages throughout the day.

With a commitment for quality and high standards, it is no wonder that Monin is a top rated choice for bringing incredible flavors to our breakfast, bars, and beyond. Topping that off with a commitment to the environment and their communities truly elevates Monin to a level above its competition.

Monin is a company that has been around since 1912 and has over 100 years of experience and expertise behind them. They have built a brand that continues to shine and grow, moving forward with both traditional values and innovative ideas. Remaining aware of the current need for social responsibility, Monin focuses on four key pillars that guide them toward that goal. Natural ingredients without compromise. Responsible sourcing with trusted suppliers.

Protection and regeneration of our environment. And a commitment to form relationships within their local neighborhoods. These values are reflected in their products, their Clean Label promise, and the quality we all taste in every drop of Monin products.

Chilled ELEVATE 2023 thanks Monin for supplying us with such a delicious array of syrups for our breaks, for your continued support, and for your quality products that make it so easy to craft delicious cocktails every time we are behind the bar! Thank you!

Sponsored Break with Redbreast

ELEVATE bartenders and presenters took a break between seminars to taste Redbreast Whiskey, which is produced by Irish Distillers Pernod Ricard.

Kevin Denton Rex — head of mixology and education at Pernod Ricard North America and the executive director of BarSmarts — offered pours of the brand’s signature bottling, Redbreast 12. “It’s Irish whiskey from Midleton Distillery,” he explained. “It’s 100% pot still, so it’s oilier and full of flavor.”

Single pot still whiskey is crafted from a mash of both malted and unmalted barley that is triple distilled in copper pot stills. It is unique to Ireland and known as the quintessential style of Irish whiskey.

After distillation, Redbreast 12 is matured in a combo of Oloroso sherry seasoned Spanish oak butts and bourbon seasoned American Oak barrels to create a whiskey with a spicy and fruity aroma that features touches of toasted wood. It is full flavored and complex, with a silky finish that boasts a balance of sherry, spicy, fruity, and toasted notes.

Redbreast 12 launched in 2011 and has won multiple awards, including Gold at the 2014 World Whiskies Awards for Irish Pot Still Whiskey 12 Years and Under and Master at the 2019 Irish Whiskey Masters for Irish Single Pot Still. Red Breast 12 was also awarded Gold Outstanding at the 2019 International Wine & Spirit Competition for Irish Whiskey. This was the competition’s highest honor; an achievement accomplished with an impressive 98 points.

Redbreast is the largest selling single pot still Irish whiskey in the world, with an origin that dates to 1903. Its name comes from the European Robin, otherwise referred to as Robin Redbreast, a bird that is native to Ireland and known for its distinctive red-orange plumage.

Redbreast’s current collection includes a 15 Year Old, its Lustau Edition, a 12 Cask Strength, a Single Cask 20 Years Old, and a Tawny Port Limited Edition.

The post We’re Recapping Chilled 100 ELEVATE 2023! Tasting Breaks with Redbreast and Monin appeared first on Chilled Magazine.

Source: Mixology News

Jan 23
0

We’re Recapping Chilled 100 ELEVATE 2023! Tropical vs Tiki

By | Mixology News

Topical versus Tiki was a fun and informative seminar led by Daniele Dalla Pola.

A definite passion for rum, life, and all things tropical was evident as Daniele taught us the differences between these two types of cocktails, while also mixing us up a few delicious drinks to sample throughout our class.

A decades-long career has certainly made Daniele an expert on authentic Tiki culture. A master Tiki Mixologist with a passion for all things rum, Daniele is the owner of Esotico Bar in Miami, as well as Kaona Room—a “Speaky-Tiki”—which is a fun modern twist on the traditional speakeasy.

During our seminar, we covered a variety of topics, including the difference between a tropical drink and a tiki drink. Though both tropical drinks have a lot in common, I think we could agree that while all tiki drinks are tropical, not all tropical drinks are tiki. Typically, tropical drinks are made from fresh, fruity ingredients. They are light and refreshing to drink, and many of them tend to be rum based. For instance, a simple blend of pineapple juice, coconut cream, and rum gives you a Piña Colada.

A tiki drink adds a complexity of layers into the mix. A magic formula of sweet, sour, spice, and creativity. An example of a popular tiki drink would be the Mai Tai. A delicious blend of light and dark rum, fresh lime juice, orange liqueur, and Orgeat syrup. Other well-known tiki drinks include the Navy Grog, the Zombie, and the Rum Runner.

The Daiquiri is widely considered the father of all tropical and tiki drinks. Since the original daiquiri was created in 1898, the variations have been endless, including the famous Hemingway Daiquiri, named for Ernest Hemingway who fell in love with them during his travels.

Seeing a growing trend in this category, tropical and tiki drinks are indeed having a moment to shine in the current drink scene. It was impossible to leave this seminar and not want to find the nearest bar and have a tropical versus tiki taste test!

Thank you to Daniele for coming and hosting such a fun and educational afternoon for all of us at Chilled 100 ELEVATE 2023. Cheers!

The post We’re Recapping Chilled 100 ELEVATE 2023! Tropical vs Tiki appeared first on Chilled Magazine.

Source: Mixology News

Jan 22
0

There’s Still Time to Get Your Tickets to the 20th Annual Mohegan Sun Wine and Food Fest

By | Mixology News

Mohegan Sun’s 20th Annual Sun Wine & Food Fest is Thursday, January 25th – Sunday, January 28th

Mohegan Sun Wine and Food Fest promises a weekend of culinary delights and exquisite libations. Enthusiasts and epicureans from far and wide get ready to gather at the renowned Mohegan Sun resort for a celebration of gastronomic pleasure.

Mohegan Sun’s 20th Annual Sun Wine & Food Fest (SWFF) offers an immersive experience where food and wine enthusiasts come together to explore a world of flavors. To commemorate 20 years of Sun Wine & Food Fest, guests can enjoy 20 events over the course of four days!

Popular events such as the Grand Tasting and Celebrity Chef Dine Around are back for another year while new events like the Sun Patio Ice Bar Experience, Beam Suntory Presents: Whiskeys of the World, Toast with the Host featuring Loverboy Sparkling Hard Tea, and the Brunch with Martha & Friends are a must see.

Events are selling out quickly – purchase tickets today!

Over 1,000 varieties of wine, beer, and spirits will be sampled at the Grand Tasting! Celebrity chef appearances include Robert Irvine, Maneet Chauhan, Aarón Sánchez, Scott Conant, Marc Murphy, Amanda Freitag, Michael Symon, and Mohegan Sun’s own, Chef Lynn Mansel.

Don’t miss Kyle Cooke, Amanda Batula and Carl Radke from Loverboy to host Toast with the Host in novelle and actors Bryan Cranston and Aaron Paul are also bringing their profound affection for mezcal to Dos Hombres Mezcal event in novelle.

And New York Times Bestselling Author and Queer Eye food and wine expert, Antoni Porowski, will join host, Kalen Allen, and renowned celebrity chef, Martha Stewart, at Brunch with Martha & Friends!

Tickets are on sale now through Ticketmaster and the Mohegan Sun Box Office.

Designated Driver Tickets are also available for the Grand Tasting Event

Event Schedule:

TAO Dim Sum

Embark on an exquisite culinary journey with the TAO sake and dim sum tasting experience. Take in the artistry of skilled chefs and gain valuable insights from experts in the field as they craft a delectable selection of bite-sized delights, alongside a carefully curated selection of premium sake.

• When: Thursday, January 25th at 5:00pm
• Where: TAO Asian Bistro & Lounge

The Todd English Experience

James Beard Award Winner and renowned celebrity chef, Todd English, will be hosting a sit-down feast for the senses, featuring a meticulously crafted menu that celebrates the finest ingredients and flavors from around the world. From the first bite to the last, savor the artistry of Todd’s culinary expertise paired with incredible wines.

• When: Thursday, January 25th at 7:00pm
• Where: Todd English’s Tuscany

Sun Patio Ice Bar Experience

Experience the thrill of sipping favorite cocktails in a truly unique setting – the Sun Patio Ice Bar hosted by Waypoint Vanilla Vodka & Baileys Chocolate & Patrón Cielo! Sip on handcrafted cocktails expertly mixed by our skilled bartenders, from classic favorites to innovative creations, there’s a drink for every palate.

• When: Thursday, January 25th from 8:00pm – 10:00pm
• Where: Sun Patio

Barrels of Beam Featuring Laphroaig Tasting

Guests can elevate their palate with the exclusive pairing session, Barrels of Beam, featuring Mohegan Sun’s limited Barrel Select Program. These barrels are hand-selected for Mohegan Sun and bottled for service. Tasting offerings include Maker’s Mark, Knob Creek Rye, Knob Creek Bourbon, and Laphroaig paired with a complimentary Macanudo cigar. Sip and savor a carefully curated selection of these fine spirits, guided by our experts.

• When: Thursday, January 25th from 8:00pm – 9:30pm
• Where: Clay Pipe Cigar Bar

Litchfield Distillery Farm to Table

Guests can immerse themselves in a farm-to-table dining experience like no other. Connecticut distillers and chefs collaborate for an incredible farm-to-table experience. Enjoy a variety of spirits from Litchfield Distillery, which uses local farms to harvest the crops used in their batching process.

• When: Thursday, January 25th at 10:00pm
• Where: Aquai

TAO Whisky Dinner

Attendees can step into a world of elegance and sophistication as they will be guided through the exquisite flavors of Japanese whisky paired with a delicious three-course meal.

• When: Friday, January 26th – Group A: 5:00pm; Group B: 5:15pm
• Where: TAO Asian Bistro & Lounge

Beam Suntory Presents: Whiskeys of the World

Indulge in an evening of refined taste and timeless elegance at Whiskeys of the World! Attendees will partake in a memorable night filled with the finest selection of aged spirits from Japan, Ireland, Scotland, Canada, and the United States.

• When: Friday, January 26th from 6:00pm – 9:00pm
• Where: Earth Ballroom

Grand Tasting Preview

At the exclusive Grand Tasting Preview, guests will receive a tantalizing glimpse into the upcoming event that promises to delight their senses and elevate their appreciation for fine wines. Experience a curated selection of vintages, beer and spirits thoughtfully chosen to provide a sneak peek into the depth and complexity that awaits. Full plate offerings are available for purchase.

• When: Friday, January 26th from 7:00pm – 10:00pm
• Where: Earth Expo & Convention Center

Spirits & Cigars presented by Mohegan Sun’s Barrel Select Program

Partake in an exclusive pairing session with the Whiskey Guardians featuring Mohegan Sun’s limited Barrel Select Program. Savor a carefully curated selection of top-shelf spirits expertly poured by our knowledgeable mixologists.

• When: Friday, January 26th from 9:00pm – 11:00pm
• Where: Clay Pipe Cigar Bar

Toast with the Host featuring Loverboy Sparkling Hard Tea

Toast with the Host takes over Sun Wine & Food Fest for a memorable evening of drinks and conversation with esteemed hosts, Kyle Cooke and Amanda Batula from Loverboy. Enjoy a variety of Loverboy drinks while Kyle and Amanda serve and entertain from behind the bar!

• When: Friday, January 26th from 10:00pm – Midnight
• Where: novelle

Grand Tasting

Sun Wine & Food Fest’s main event will boast more than 1,000 different types of wine, beer, and spirits inside the enormous 125,000 square-foot Earth Expo Center! Embark on a sensory journey through the world of wine at the exquisite Grand Tasting. Attendees will engage their senses as they swirl, sniff, and sip their way through endless flavors, from crisp whites to bold reds. Restaurants will be offering small plates while supplies last. Full plate offerings available for purchase.

• When: Saturday, January 27th from Noon – 5:00pm
• Where: Earth Expo & Convention Center
• Talent: Maneet Chauhan, Aarón Sánchez, Scott Conant, Marc Murphy, Amanda Freitag, Michael Symon and more

Exclusive Antique Collection Tasting

Attendees will join Katy O’Donnell in traveling through the history of fine spirits to unlock the flavors and stories behind some of the world’s rarest and most coveted bottles.

• When: Saturday, January 27th from 4:00pm – 6:00pm
• Where: Clay Pipe Cigar Bar

Vintage Cru

At Vintage Cru, guests will have an opportunity to step into a world of opulence and timeless taste while engaging in an enchanting evening dedicated to the art of aging and savoring the most delectable wines from all around the world. Each guest in attendance will receive a $50 iGourmet gift card at the conclusion of the event!

• When: Saturday, January 27th from 4:00pm – 6:00pm
• Where: Earth Ballroom, Salon B

Exclusive Pappy Van Winkle Tasting

Fans of bourbon whiskey can join Katy O’Donnell once again in stepping into the world of rare and exceptional bourbon with an opportunity to savor the iconic Pappy Van Winkle whiskey collection.

• When: Saturday, January 27th from 6:00pm – 8:00pm
• Where: Clay Pipe Cigar Bar

Dos Hombres Mezcal featuring Bryan Cranston & Aaron Paul

Bryan & Aaron’s profound affection for mezcal led the two accomplished actors on a journey to a remote Mexican village, and they were determined to introduce tequila’s enigmatic and less renowned counterpart to a broader audience.

• When: Saturday, January 27th from 7:00pm – 9:00pm
• Where: novelle
• Talent: Bryan Cranston & Aaron Paul

Celebrity Chef Dine Around

Guests can elevate their dining experience to new heights at the Celebrity Chef Dine Around, where culinary excellence meets star-studded glamour. This unforgettable evening features over 20 celebrity chefs who are masters of flavor and innovation.

• When: Saturday, January 27th from 8:00pm – 10:30pm
• Where: Uncas Ballroom, Salon B
• Talent: Robert Irvine, Maneet Chauhan, Chris Santos, Rocco DiSpirito and more

Celebrity Chef After Party

Celebrate Sun Wine & Food Fest at the most exclusive after party in town, sponsored by J Vineyards. After an evening of culinary delight, the festivities continue in Avalon Night Club as guests can gather for a night of fun.

• When: Saturday, January 27th at 10:30pm
• Where: Avalon

Brunch with Martha & Friends

Attendees will join Martha Stewart and sip on cocktails as the queen of hosting shares her secrets, cooking techniques, and personal stories.

• When: Sunday, January 28th from 11:00am – 1:00pm
• Where: Uncas Ballroom
• Talent: Martha Stewart, Kalen Allen (host) and more

Social hashtag: #SunWineFood

The post There’s Still Time to Get Your Tickets to the 20th Annual Mohegan Sun Wine and Food Fest appeared first on Chilled Magazine.

Source: Mixology News

Jan 22
0

Celebrate Spicy Margarita Week with Tanteo Tequila

By | Mixology News

Tanteo Tequila—the New York-based, leading producer of ultra-premium, 100 percent agave tequilas and pioneer of spicy tequila, has announced the upcoming celebration of SPICY MARGARITA WEEK during January 22-28, the brand will donate $1 for every spicy Margarita with Tanteo Tequila sold to select charities across the nation.

With the launch of the 2024 SPICY MARGARITA WEEK, Tanteo Tequila aims to unite people across the country with the fan-favorite cocktail while sharing the importance and passion for sustainability efforts that make a significant difference.

“We’re excited to host a week of spicy Margaritas that make communities more sustainable for future generations,” says Neil Grosscup, CEO. “Through Spicy Margarita Week, we hope to have a lot of fun while giving back.”

Originally inspired by National Spicy Margarita Day on January 26, created in honor of late founder Jonathan Rojewski’s birthday, Tanteo Tequila is thrilled to invite individuals for a week-long celebration to indulge in their unique tequila flavors while making a positive impact in their local communities.

Tanteo Tequila takes great pride in sourcing agave from the fertile La Cienega region in Mexico, strategically located between the highlands and lowlands regions of tequila country. The agaves are meticulously handpicked at the peak of maturity and then undergo a traditional, small-batch production process. They are traditionally produced in brick ovens and double-distilled to ensure the highest quality.

But what sets Tanteo apart is their dedication to infusing freshly picked peppers into their, overproof blanco tequila. Carefully considering the age and heat intensity of the peppers, Tanteo creates a truly unique and spicy tequila. From the moment the agave is grown to the final pour, every detail is meticulously honored, resulting in an exceptional tequila that stands out from the rest.

To participate in SPICY MARGARITA WEEK, individuals are encouraged to visit their favorite local bars and restaurants and order select cocktails and Margaritas made with Tanteo Tequila.

To learn more about SPICY MARGARITA WEEK and to view a list of participating establishments, please visit Tanteo Tequila’s website at www.tanteotequila.com.

The post Celebrate Spicy Margarita Week with Tanteo Tequila appeared first on Chilled Magazine.

Source: Mixology News

Jan 22
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John Paul DeJoria, Ed Brown, Lee Applbaum, Brad Vassar, and Dave Wilson Join Together to Create Round 2 Spirits

By | Mixology News

The founder of Patrón Tequila, together with Patrón’s former leadership team and a past senior executive from the largest distributor in the United States have all reunited to launch Round 2 Spirits, LLC, a new Texas-based venture focused on developing innovative, disruptive, and iconic new spirits brands.

“We had an amazing run together, Ed Brown built a world class team at Patrón and led that brand into the history books as one of the most successful spirits in the entire beverage alcohol industry,” says DeJoria, who founded Patrón in 1989.

“Along the way, all of us became very close and trusted friends, and we just couldn’t pass up an opportunity to work together again, for a round two.”

The founding partners of Round 2 Spirits bring years of experience across all aspects of the spirits industry, as well as consumer packaged goods and retail:

John Paul DeJoria, the self-made billionaire founder of Patrón Tequila and Paul Mitchell hair care, and a passionate entrepreneur and philanthropist.

Ed Brown, for more than 20 years the former Chief Executive Officer of Patrón Spirits, responsible for the brand’s $5.1 billion acquisition in 2018 by Bacardi Limited. Brown is Chairman and CEO of Round 2 Spirits.

Lee Applbaum, former Chief Marketing Officer of Patrón Tequila and Grey Goose Vodka who also formerly led marketing teams at Target Australia, Wheels Up, and Coca-Cola over his 30- year career. Applbaum is Round 2 Spirits’ President and Chief Operating Officer.

Brad Vassar, who brings 37 years of senior leadership experience in the industry’s wholesale tier, was for 15 years the COO of Southern Glazer’s Wine and Spirits. He is now Chief Commercial Officer at Round 2 Spirits.

Dave Wilson, a 40-year industry veteran across manufacturing, finance/administration, and sales/marketing on both the supplier and distributor sides of the business. Wilson was formerly President International and COO of Patrón Spirits and is now Round 2 Spirits’ Chief Strategy Officer.

Also joining the leadership team at Round 2 Spirits is Antonio Rodriguez, the former production director at Patrón Tequila in Mexico. The company has also hired a team of industry experts in sales, marketing, and back office/logistics roles.

“In addition to our founding partners, we’ve brought together a team of top industry talent who all share a commitment to building high-quality, world class artisanal spirits,” says Applbaum.

“Our goal is to leverage our collective experience to identify scalable consumer opportunities for innovative products that aren’t being addressed by today’s brands. We’re looking at trends across the spirits marketplace to develop and build brands that capture consumers’ imagination and create memorable, shared experiences.”

Round 2 Spirits is planning a national launch later this year of its first product, which will be produced at a craft distillery that the company recently acquired and have substantially upgraded to accommodate anticipated growth.

To learn more about Round 2 Spirits, please visit www.round2spirits.com.

The post John Paul DeJoria, Ed Brown, Lee Applbaum, Brad Vassar, and Dave Wilson Join Together to Create Round 2 Spirits appeared first on Chilled Magazine.

Source: Mixology News