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Check Out The Biggest Winter Drink Trend Predictions from Monin + Cocktail Recipes Using Them!

By | Mixology News

This past fall, we saw the continued transformation of pumpkin spice, and evolutions of spice usage in general.

Decadence and notes of nostalgia also took the stage, giving us a taste of what we would see expanded upon throughout the season.

The experts at Monin have identified trends that we should expect to see increased visibility across the industry this season, as well as crafted recipes implementing these trends!

Winter beverage trends predicted by Monin

Highlighting functional properties of seasonal ingredients:

Winter favorites, like nutmeg, have many health benefits. It’s anti-inflammatory, contains powerful antioxidants, and more. This can be an enticing addition to your cocktails during cold and flu season!

Utilizing winter favorites to add new textures:

Look to seasonal ingredients and favorites — such as hazelnut and cranberry — for a simple way to incorporate new texture into a dish!

Spiced makes everything nice:

Warm, seasonal spices are seen all throughout the industry in the colder months. Turmeric has grown +44% over the past four years and the sought-after spice expected to grow an additional +55% though 2026!

Bold winter citrus cravings:

Blood orange, kumquat, clementine, and grapefruit are expected to be seen on menus this season. Citrus flavors can be enhanced by classic and seasonal spices! For example, oranges pair amazingly with cinnamon and cloves, and grapefruits go well with ginger and cardamom.

Monin Winter Recipes

Winter 75

Ingredients

  • 1 oz. Dry Gin
  • 0.5 oz. Fresh Lemon Juice
  • 0.5 oz. Monin Winter Citrus Syrup
  • 6 oz. Champagne or Sparkling Wine, to top

Preparation

  1. Combine ingredients in a shaker, except sparkling beverage.
  2. Cap and shake vigorously.
  3. Strain into chilled serving glass.
  4. Top with sparkling beverage and garnish with grapefruit and tarragon.

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Tiramisu White Russian

Ingredients

  • 1 1/4 oz. Vodka
  • 3/4 oz. Monin Tiramisu Syrup
  • 1 shot Espresso
  • 1 dash Orange Bitters
  • 1 oz. Half & Half

Preparation

  1. Fill serving glass full of ice.
  2. Pour ingredients into serving glass in order listed.
  3. Garnish with Iced Coffee Cold Foam*, ground nutmeg, and lady finger cookie.

*Iced Coffee Cold Foam


Ingredients

  • 6 oz. Half & Half
  • 2 oz. Monin Iced Coffee Concentrate
  • 4 oz. Pasteurized Egg White
  • 2 ea. NO2 Charges

Preparation

  1. Pour ingredients into suitable mixing container (1/2 Liter iSi Whipper).
  2. Whisk well to mix.
  3. Portion into appropriate storage containers.
  4. Cover, label, day dot, and store refrigerated.

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Smoked Berry Amaretto Rita

Ingredients

  • 1.5 oz. Tequila
  • 0.5 oz. Mezcal
  • 1/2 oz. Monin Amaretto Syrup
  • 2 oz. Fresh Agave Margarita Mix
  • 2 oz. Cranberry Juice

Preparation

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice.
  3. Cap, shake, and strain into serving glass with ice.
  4. Garnish with an orange slice, lime wheel, and sugared cranberries.

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Cran-Peary Shrub

Ingredients

  • 0.5 oz. Apple Cider Vinegar
  • 3/4 oz. Monin Pear Syrup
  • 3/4 oz. Cranberry Juice
  • 2 oz. Club Soda, to top

Preparation

  1. Combine ingredients in shaker in the order listed, except club soda.
  2. Cap and shake vigorously.
  3. Pour into serving glass and add any needed ice.
  4. Top with club soda and garnish with cranberries and lemon wheel.

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The post Check Out The Biggest Winter Drink Trend Predictions from Monin + Cocktail Recipes Using Them! appeared first on Chilled Magazine.

Source: Mixology News

Chillin’ With Actress, Comedian and Model CJ Franco

By | Mixology News

Alluring actress, comedian, and model CJ Franco was born and raised in Santa Cruz, California. CJ has had a remarkable career as a comedian as she continues to grow her stage presence with each of her bookings.

She has performed across the country at some of the most popular comedy clubs including the Hollywood Improv, the Cobbs Comedy Club, Off the Hook Comedy Club, Improv Comedy Theatre Miami, the Hollywood Comedy as well as the Stand NYC, to name a few, and has performed alongside other comedic performers including Jeremy Piven, Pablo Francisco, Aivy Cordova, Jiaoying Summers, and Fumi Abe.

When CJ was younger, she was bullied for “looking different,” and she became shy around others. When CJ’S father came out as a gay man to his family, CJ got the courage to start defending him when the word spread. After high school, CJ moved to Los Angeles where she decided to pursue cosmetology, but after landing a job at a Beverly Hills hair salon, she felt unfulfilled.

Having been inspired to live her best life and take more risks after the passing of her best friend from cancer when she was 18, CJ began to explore other career paths which lead to her modeling career and would eventually take her to the stage for her comedy. CJ appeared on the reality show “FBOY Island” in 2021. When she is not prepping for upcoming shows, CJ enjoys Pilates, eating clean and vegan, and spending time with her fiancé, Len Wiseman.

Tell us about the projects you are working on.

I’ve got a new show coming out on Amazon prime that is a hilarious trainwreck hosted by Daniel Tosh! The strike is still going so I can’t get into details on that project quite yet. With all this down time I have been doing some local stand-up shows and toying with the idea of putting out a book with a touring standup group I work with called Models of Comedy.

With your busy schedule, what do you like to do with your downtime?

Animals have always been a passion of mine! I found a baby squirrel in the street a few weeks back during rush hour traffic. I abandoned my car and ran out to save it from being ran over! That one baby squirrel turned into three and now I have found a new hobby of nursing orphaned squirrels back to health. The squirrels and I both love to nap and need to eat every 4 hours so it’s a match made in heaven.

When you go out to eat, where do you like to dine?

Crossroads vegan kitchen is one of my absolute favorites especially to take non vegans!

What types of dishes do you typically order?

I have a plant-based diet and I generally keep it pretty clean and healthy, but when I dine out all I generally order is a bowl of pasta paired with a glass of wine.

Any favorite bars?

Sunset marquis’ bar 1800 is one of my favorite bars. It’s tucked into a hotel (so there’s great food). The vibe is dark and fun, and you never know who you’re going to meet! The hotel has a secret recording studio which attracts legendary artists and rockstars who will occasionally give an intimate performance on piano night. In my opinion it’s one of LA’s hidden gems.

Favorite drink?

This really depends what I’m eating, I have a fondness for Mexican and really feel like my best self after one spicy Margarita (I start writing new stand-up jokes on my second).

Do you prepare drinks at home?

I’ve recently started mixing my own drinks at home and trying new recipes with vodka, passion fruit, fresh squeezed citrus, and sparkling water. I try not to go too sweet, or I’ll be paying for it the next day!

Tell us about your home bar. What is it stocked with?

I keep a VERY well stocked bar, now if only I had the skills to back it up! have a modest wine fridge stocked with variations of Prisoner wine and several bottles of gifted vintage Dom Perignon that I will 100% be regifting.

Have you ever been a bartender?

I lied on my resume back in my early twenties and convinced every one of my customers to order my specialty! A vodka cranberry with lime, alternatively I gave them the option to help me pull up cocktail recipes if their heart was set on something else. Pretty sure I gave out a lot of premium alcohol. I don’t remember being fired but my career as a bartender never launched.

If you could share a drink with anyone, who would it be?

Keanu!

The post Chillin’ With Actress, Comedian and Model CJ Franco appeared first on Chilled Magazine.

Source: Mixology News

In the Limelight: Apple

By | Mixology News

Our spotlight ingredient is Apple!

This winter, cocktail menus all throughout New York City are featuring an increasing amount of apples. The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. By adding creative variations centered upon apples, tastemakers are revitalizing these beloved classics. Apples provide a variety of tastes to the drink whether they are sweet, sour, or a delicious combination of both. Certain varieties have faint notes of cinnamon spice, while others have an aromatic character with notes of honey. Apples have a very wide variety of taste impacts that they may provide to a drink, making them the perfect winter fruit!

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020), Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink.

Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking!

Dante’s Appletini is a new addition to their fall cocktail menu. Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more.

“Originally born on the West Coast, the Appletini left a huge mark in the Northeast, especially in New York City, a.k.a. ‘The Big Apple.’ Typically, they lean very sweet or sour, or both, and we decided to take it in the direction of our other signature martinis that tend to be more aperitif-focused while still keeping those essential notes of fresh sweet and sour granny smith apple.” – Renato Tonnelli

Photo by Dante NYC

Dante’s Appletini

by Beverage Training Director Renato Tonelli

Ingredients

  • 1.5 oz. Beezwax Belvedere
  • 0.5 oz. Lustao Fino Sherry
  • 0.5 oz. Noilly Pratt Dry
  • 0.5 oz. Dolin Dry
  • 0.5 oz. Manzana Verde Liqueur
  • 0.75 oz. Verjus
  • 1 oz. Clarified Granny Smith Apple Juice
  • 0.25 oz. Honey Syrup (1:1)
  • 0.125 oz. St Germain
  • 1 dash Chamomile Tincture
  • 3 dash Saline Solution
  • 1 oz Aqua Panna (dilution)

Preparation

  1. Garnish with a Granny Smith Apple Skin Twist and Green Chartreuse Spray.
  2. Serve into a Coupe Glass.

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Foxtail’s Honey Baked Apples cocktail was created with the goal of sharing a seasonal riff on a classic Saratoga. The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey.

“The Honey Baked Apples is one of my favorite cocktails at Foxtail to imbibe in the fall. Essentially, Honey Baked Apples is our riff on a classic Saratoga made with Bourbon. I think Apple Brandy is very underrated and pairs perfectly with the Bourbon in this drink. We use a variety of Angel’s Envy Bourbon and other ingredients that highlight Fall flavors, like real Apple Cider and Cranberry.” – Razel Rustia

Photo by Foxtail NYC

Honey Baked Apples

by Razel Rustia, Head Bartender Foxtail NYC

Ingredients

  • 2 dashes of Apple Bitters
  • 1 dash Pimento Bitters
  • .5 oz. Lemon Juice
  • .5 oz. Cranberry Shrub
  • .75 oz. Honey Syrup
  • .5 oz Bourbon
  • 1 oz. Apple Cider
  • 1 oz. Apple Brandy

Preparation

  1. Add all ingredients into a small tin.
  2. Shake vigorously and double strain into the glass.
  3. Garnish.
  4. Serve in Rocks Glass.

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This cocktail is a refreshing and seasonal highball with effervescence. A cocktail that is altered depending on the guest’s preference, the Apple Shiso Highball is made with house-made apple shiso soda and is available with Belvedere Vodka, Herradura Reposado Tequila, or Woodinville Bourbon.

“Our Apple Shiso Highball features classic fall apple flavors with an unexpected hint of shiso. The shiso is an herb in the mint family that has an earthiness that adds great balance to this seasonal highball.” – Amanda Lee

Photo by Lindens NYC

Apple Shisho Highball

by Head Bartender Amanda Lee

Ingredients

  • 1.5 oz. Chosen Spirit
  • 4-5 oz. House-Made Apple Shiso Soda (freshly juiced apples are mixed with Shiso syrup and lime, then carbonated)

Preparation

  1. Build directly into a Highball Glass over a spear of ice.
  2. Garish with a Shiso leaf and an Apple Fan.
  3. If serving at the bar, put ice & garnish into the glass and put in front of the guests.

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For Altair’s Roasted Apples cocktail, apple butter, apple brandy, and whiskey are brought together to create a velvet-like whiskey sour variation. Going with the restaurant’s theme of celestial elements, this cocktail represents fire, where allspice adds depth and pepper notes while the infused butter offers true apple flavors.

“The Roasted Apple cocktail at Altair is inspired by the classic element of fire. A really unique component of this drink lies in the all-spice blend we use to highlight the whiskey. The drink has very surprising notes of depth that bloom as you sip.” – Miguel Munoz

Photo by Altair NYC

Roasted Apples

by Head Bartender Miguel Munoz

Ingredients

  • .25 oz. Allspice Liqueur
  • .25 oz. Apple Brandy
  • .75 oz. Apple Butter Syrup
  • .75 oz. Lemon Juice
  • 1.5 oz. Apple-Butter-Woodinville Rye Whiskey Infusion

Preparation

  1. Add all ingredients in a small tin. Add ice, close and shake vigorously.
  2. Pour through an open gate with a fine mesh strainer.
  3. Garnish with a dehydrated apple.
  4. Serve in a Coupe Glass.

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The post In the Limelight: Apple appeared first on Chilled Magazine.

Source: Mixology News

3 Elevated Cocktails Created at the 75th Emmy Awards

By | Mixology News

As the Official Spirits Partner of the 75th Emmy® Awards, Johnnie Walker curated a selection of vibrant Johnnie Walker Blue Label cocktails expertly crafted by DIAGEO Reserve World Class award-winning mixologist Charles Joly.

This year’s cocktail lineup featured three innovative serves presented at elevated bar experiences during Emmys marquee celebrations and events throughout the season.

Consider mixing up these signature cocktail recipes.

Johnnie Walker x 75th Emmy Awards Signature Cocktail Recipes 

Scotch on the beach? You betcha! Johnnie Walker Blue Label showcases a dizzying blend of whiskies from all corners of Scotland. With that comes a wide breadth of flavors and aromas, including dried fruit, tropical and floral notes. This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism.

Rhapsody In Gold

Ingredients

  • 1 3/4 oz Johnnie Walker Blue Label
  • 1/4 oz Zacapa No. 23 Rum
  • 1 oz Lemon Juice
  • 3/4 oz Golden Spice Syrup*
  • 1 1/2 oz Sidral Soda

Preparation

  1. Combine Blue Label, Rum, Lemon Juice and Golden Spice Syrup in a shaker with crushed ice.
  2. Shake lightly and strain over crushed ice into a highball.
  3. Top with Sidral Soda and garnish with a bouquet of fresh mint.

*Golden Spice Syrup


Ingredients

  • 1 oz tumeric
  • 24 oz simple syrup

Preparation

  1. Blend 1oz Turmeric per 24oz simple syrup.

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An elegant and surprising serve with a dramatic garnish. The Sleight of Hand presents as a classic Old Fashioned style cocktail, but reveals itself with the first sip. Dried fruit, bright acidity, and all of the complexity of Johnnie Walker Blue Label make for a perfect marriage. A custom etched, perfect ice block keeps the cocktail at the ideal temperature, while an ethereal citrus aroma drifts down the glass.

Sleight of Hand

Ingredients

  • 1 3/4 oz Johnnie Walker Blue Label
  • 1/2 oz Cocchi di Torino
  • 1/2 oz Ume (plum) Extract
  • 1/4 oz PX Sherry
  • 1 oz Water
  • 0.4g Lemon Juice

Preparation

  1. Combine all ingredients into a batched cocktail ahead of time.
  2. Pour 3 ½ oz into a mixing glass with ice.
  3. Stir to chill and pour over ice into a double Old Fashioned glass.

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The perennial favorite, Espresso Martini, takes a trip to Scotland. Once you try this elegant, warming, and complex combination, you may never go back. Johnnie Walker Blue Label and coffee are a match made in heaven. With a nod to January flavors, the ante is upped with the spiced notes of ginger-snap and pleasantly bitter black strap molasses.

The 75th, an Espresso Martini

Ingredients

  • 1 1/2 oz Johnnie Walker Blue Label
  • 1 oz Ginger Snap Spiced Espresso*
  • 3/4 oz Black Strap Molasses (1:1, molasses:water)
  • 1 dash Angostura Aromatic Bitters
  • 2 dashes Vegan Foamer

Preparation

  1. Combine all ingredients in a cocktail shaker with ice, shake and double strain into a chilled coupe.

*Ginger Snap Spiced Espresso


Ingredients

  • cinnamon sticks
  • dried ginger

Preparation

  1. As coffee is brewing, add broken ceylon cinnamon sticks and dried ginger to steep for 20 mins.
  2. Strain away solids and chill for use.

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The post 3 Elevated Cocktails Created at the 75th Emmy Awards appeared first on Chilled Magazine.

Source: Mixology News

Find Out Monin’s 2024 Flavor of the Year

By | Mixology News

Founded in 1912 in Bourges, France and family-owned and operated for three generations, Monin is the premier provider of flavoring products for creating specialty beverages and flavorful culinary solutions.

Monin infuses the new year with a splash of color with its 2024 Flavor of the Year: Ube.

After conducting extensive consumer research, the award-winning premium flavoring company has selected this popular flavor as the latest clean label syrup to join its portfolio of over 200 flavorings.

Monin consistently predicts trending flavors year after year, including the 2023 Flavor of the Year, Hot Honey Syrup. Monin looks to bring Ube Syrup to the food and beverage space, a move that will likely accelerate the flavor’s industry-wide impact in 2024.

“At Monin, we listen to our customers, and we selected this year’s flavor with them in mind,” says Stasha Johnston, Senior Vice President of Marketing at Monin Americas.

“Ube has been popular in Asian cultures for years, and now it is seeing a rapid increase in popularity stateside. Monin Ube Syrup aligns with several of the trends we see emerging for 2024. It blends authentic, global ingredients for a unique flavor experience, and gives operators an easy way to infuse beverages with the yam’s signature vivid purple hue. And as social media continues to influence food and beverage trends, Ube Syrup is the perfect blend of vibrant, delicious, and unique to capture new customer interest and delight existing ones.”

Monin Ube Syrup adds distinctive, eye-catching hues of purple to beverage and culinary creations. Made without artificial ingredients, Ube Syrup features a mildly nutty profile with earthy, sweet undertones and hints of fig, cinnamon, and vanilla for a well-balanced and versatile flavor.

Ube is a staple of Filipino desserts and cuisine and has been celebrated across Southeast Asia for years. Now, it is swiftly becoming a global sensation, with ube growth predicted to outperform 88% of all other foods, beverages, and ingredients over the next four years; it is projected to grow +48% on U.S. menus through 2027 (Datassential). According to Monin Proprietary Research, 67% of consumers say they are likely to purchase an ube-flavored beverage or dessert.

Each year, Monin undergoes a lengthy process of collecting and analyzing emerging trends, consumer insights and industry data to determine the flavors that will trend over the coming years. As explained in its 2024 Flavor Trends, Monin found that consumers in 2024 are looking for authentic, inspired and indulgent flavors, flavors that lean into the latest social media fads, and also those that meet their wellness and lifestyle needs.

Monin Ube Syrup is a versatile flavoring that aligns with 2024’s predicted Flavor Journey trend. With its blend of Asian and Mediterranean flavors, as well as premium Madagascar vanilla, the syrup offers a rich, balanced flavor that allows consumers to travel the world through taste.

Monin Ube Syrup also plays into the Under the Influenc[er] trend with its captivating purple color and unique flavor profile, making it ideal for creating Insta-worthy beverages and culinary dishes. According to Datassential, 72% of consumers say they are curious to try new foods, flavors, and dishes they find online to “see what the hype is about.”

“Café and restaurant patrons are looking for novel, memorable experiences, and that extends to what’s in their glass and on their plate. What makes Ube Syrup unique is that it delivers on both allure and versatility,” says Bill Lombardo, CEO of Monin Americas.

“Our Flavor of the Year has endless applications in food and beverage recipes. It’s incredible flavor profile and vivid color will seamlessly elevate any cocktail, dessert, sauce, or non-alcoholic beverage.”

The post Find Out Monin’s 2024 Flavor of the Year appeared first on Chilled Magazine.

Source: Mixology News

Look to Lyre’s Non-Alcoholic Spirits to Amplify Dry January

By | Mixology News

As the Official Wine and Spirits Partner of Dry January® USA, Lyre’s Amplifies the Impact with Nationwide Initiatives and Strategic Collaborations

Lyre’s Non-Alcoholic, the trailblazer in the no-and-low alcohol beverage sector, proudly announces its exclusive role as the Official Wine and Spirit Partner of Dry January® USA. This initiative, championed by Meharry Medical College, represents a landmark moment in public health advocacy under an exclusive licensing agreement with Alcohol Change UK, the owners, trademark holders and creators of Dry January®.

Lyre’s North American Marketing Manager, Jennifer Contraveos, shares, “Our partnership with The Global School of Health at Meharry Medical College for Dry January® USA is a testament to our vision of changing how the world drinks. We are proud to lead this initiative, offering the freedom to celebrate life’s moments with thoughtful options making mindful moderation delicious and enjoyable during January and beyond.”

An International Movement Goes Stateside

Dry January®, the internationally recognized campaign that encourages people to start the new year alcohol-free, has been officially franchised in the United States by Alcohol Change UK to The Meharry School of Global Health, an HBCU (Historically Black College or University.) As the exclusive licensee, Meharry School of Global Health, with Nashville as its headquarters, is poised to elevate the campaign to new heights. In this pivotal role, Lyre’s aligns as the official wine and spirits partner, distinguishing itself from other brands and underscoring its commitment to meaningful, cause-related marketing.

Lyre’s contribution goes beyond words to include substantial support for the cause, with a promise to donate $1 for every bottle of Classico Sparkling and Pink London Spirit sold during January, directly funding Meharry’s dedicated efforts to advance research and education around the health effects of alcohol, especially within minority communities. The Meharry School of Global Health the first of its kind in our nation, is committed to addressing complex and evolving health challenges with a global perspective. The School’s dedication to advancing just and equitable access and education in behavioral and mental healthcare is particularly relevant to the Dry January program. This program serves as an educational resource for individuals tackling alcohol addiction, misuse, and abuse, guiding them towards achieving their best health.

Empowering Through Partnership

As the exclusive partner, Lyre’s is uniquely positioned to amplify Dry January® USA. With a powerful program of initiatives, including:

Meharry at the Bluebird Cafe – Kickoff Event: Join us on Friday, January 5th, for the launch of Dry January USA at the iconic Bluebird Cafe in Nashville, an esteemed venue known for its intimate musical performances. This special evening will feature Grammy award-winning Gramps Morgan and a lineup of talented musical guests, celebrating the kickoff of Dry January. Meharry will also take this opportunity to share their inspiring story, their aspirations for the future, and commemorate their 150th anniversary – a milestone reflecting their enduring commitment to medical education and community health.

Celebrated Culinary and Beverage Collaborations: The Mina Group and IGC Restaurant Group are shaking up the non-alcoholic cocktail scene, featuring Lyre’s in their menus across various bar and dining concepts. The MINA Group is shaking up the non-alcoholic cocktail scene, featuring Lyre’s in their menus across various bar and dining concepts across the country. Founded by award-winning Chef Michael Mina, MINA Group is a collection of more than 30 restaurants that deliver impeccable service, accessible hospitality, and the ultimate in the culinary arts to guests around the world. Restaurants from Bourbon Steak in Miami to Estiatorio Ornos in San Francisco will feature at least four non-alcoholic beverages as part of their beverage offerings in the new year.

Cocktail Courier Collaboration: Elevate your Dry January with an exclusive cocktail kit by Cocktail Courier, featuring Lyre’s White Cane and Coffee Originale. Perfect for crafting a non-alcoholic espresso martini at home, this kit brings the sophisticated flavors of Lyre’s straight to your doorstep.

Sweet Indulgence Meets Mindful Sipping: A special Lyre’s-inspired non-alcoholic ice cream flavor will be the talk of the town at Tipsy Scoop’s NYC locations.

Green Hills Mall Pop-up: An immersive showcase of Lyre’s non-alcoholic alternatives together with the Meharry Medical College team.

Commitment to Community and Research

In a tangible gesture of support, Lyre’s will contribute $1 for every bottle of Classico Sparkling and Pink London Spirit sold during January to The Global School of Health at Meharry Medical College’s Dry January® USA efforts. This funding is a cornerstone of a larger commitment to understand and mitigate the effects of alcohol on health, particularly within minority communities. Meharry’s research endeavors to uncover insights into alcohol’s societal impact, develop educational programs, and foster interventions that promote healthier lifestyle choices across diverse populations. This partnership not only reflects a shared vision for a healthier society but also ensures that every sip of Lyre’s supports groundbreaking research and impactful community initiatives.

The post Look to Lyre’s Non-Alcoholic Spirits to Amplify Dry January appeared first on Chilled Magazine.

Source: Mixology News

Peanut Butter Chocolate Martini

By | Mixology News

This National Peanut Butter Day, sip on something sweet and savory at Eight Lounge in Las Vegas!

Their Peanut Butter Chocolate Martini is made with Ballotin Peanut Butter Whiskey, Créme de Cacao, Mr. Black Double Cacao Liqueur and heavy cream. The cigar experts at the lounge can also provide stogie pairing recommendations from the more than 150 cigars available in the lounge’s custom-built, walk-in humidor.

Check out the exquisite cocktail recipe below!

Photo by Jose Salinas

Peanut Butter Chocolate Martini

Ingredients

  • 2 oz. Skrewball Peanut Butter Whisky
  • 1 oz. Mr. Black Coffee Liqueur
  • 1 oz. White Crème de Cacao
  • 0.5 oz. Heavy Cream

Preparation

  1. Add all ingredients to a shaking tin.
  2. Add ice, shake, and strain into a chilled coupe and garnish with an edible chocolate mousse cigar.
  3. Enjoy!

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The post Peanut Butter Chocolate Martini appeared first on Chilled Magazine.

Source: Mixology News

6 Delicious Dry January Cocktails

By | Mixology News

January is the perfect time for renewal and self-reflection. It is also the month when some people choose to abstain from alcohol, hence ‘Dry January.’

People partake in Dry January for a variety of reasons because it is a great opportunity to recalibrate and prioritize your well-being. We’ve rounded up a few spirit-free for you to try out, whether you’re fully committed or just want to try something new. Check them out below!

Craving a unique virgin take on the mule this January? Beauty & The Butcher’s Skinny Hinny is the perfect mocktail for Dry January.

Photo by Grove Bay Hospitality

Skinny Hinny

by Beauty & The Butcher

Ingredients

  • 1 1/2 oz. of Seedlip Spice
  • 3/4 oz. Sour AF Lime
  • 1 oz. Mint Syrup
  • 1 oz. Fresh Watermelon
  • 2 oz. Fever Tree Ginger Beer

Preparation

  1. Start off with a highball glass and crushed ice.
  2. Add all ingredients with the Ginger beer being the last ingredient.
  3. Pick a fresh mint spring and release the oils on the side of the glass and garnish with the mint spring and a thin lime wheel.

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Stick with your New Year’s Resolution this year and join Makoto for a delicious mocktail. Tasting as refreshing as it sounds, you simply can’t go wrong with the Matcha Fizz.

Photo by STARR Restaurants

Matcha Fizz

by Makoto

Ingredients

  • Matcha syrup
  • Lime Juice
  • Mint Leaves
  • Club Syrup

Preparation

  1. Add mint and remaining ingredients (except soda water).
  2. Fill shaker with ice, shake hard and fast.
  3. Strain over fresh ice and top with soda water.

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Wynwood’s hottest nightlife destination, Mayami, is serving the best mocktails for your Dry January. This simple agua fresca showcases the full force of hibiscus, a bright red flower that is full of flavor.  The reason why hibiscus is called Jamaica or flor de Jamaica in Mexico. The little hibiscus flower is known for its signature tangy and herbaceous flavor, and of course, the rich red color it imparts on drinks!

Photo by Mayami 

Flor de Jamaica

by Esteban Molano, Mixologist

Ingredients

  • Hibiscus Flowers
  • Sugar
  • Orange Zest
  • Water

Preparation

  1. Combine hibiscus flowers, sugar, orange and zest and water in a large pot.
  2. Simmer for 30 minutes, then remove from heat and let cool before straining out hibiscus flowers and orange.
  3. Serve over ice and garnish with a dry orange slice.

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Pair a refreshing Lychee Martini – sans alcohol, of course – with Toku’s unbeatable Modern Asian cuisine, including menu favorites, like the Peking Duck or an array of the freshest sushi and sashimi.

Lychee Martini

by Toku

Ingredients

  • Fresh Lychee Puree
  • Splash of Pineapple
  • Splash of Grenadine

Preparation

  1. Combine the following ingredients over ice in a cocktail shaker.
  2. Shake well until chilled, and pour into a glass over a fresh lychee.

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Participate in Dry January properly at none other than Hakkasan. They have an assortment of virgin drinks to choose from, including a mocktail version of their signature drink, The Hakka!

Photo by The Fontainebleau Hotel

The Hakka

by Hakkasan

Ingredients

  • 4 1/2 oz. Lychee Juice
  • 1/2 oz. Lime Juice
  • 1/2 oz. Passion Fruit Juice
  • 3/4 oz. Coconut Puree

Preparation

  1. Shake & Strain into a Collins glass.
  2. Garnish with a skewered lychee.

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Zesty Cherry

by Branja

Ingredients

  • 3/4 oz. Fresh Lemon Juice
  • 2 Cherries
  • Dash of Cherry Syrup
  • Ginger Beer

Preparation

  1. Take a couple of the cherries, syrup and the lemon juice, and pulverize them in shaker tins with some ice.
  2. The idea is to get a consistency similar to a slushy to pour into the glass, and then top with the ginger beer.
  3. Add one last cherry on top!

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The post 6 Delicious Dry January Cocktails appeared first on Chilled Magazine.

Source: Mixology News

3 Must Mix Cocktails for Dry January from Liquor Lab

By | Mixology News

Liquor Lab, a renowned event space offering interactive cocktail-making classes with locations in Nashville and Louisville, offers a selection of sophisticated and refreshing non-alcoholic recipes crafted by founder, Freddie Sarkis, himself.

These recipes showcase the same level of creativity and expertise that Freddie brings to his cocktail classes, ensuring that those participating in Dry January can still enjoy a memorable and elevated beverage experience.

Chamomile Marg

Ingredients

  • 2 oz chamomile tea
  • 1/2 oz lime juice
  • 1/2 oz agave nectar
  • Coupe, up, edible flowers (for garnish)

Preparation

  1. Fill the serving glass with ice.
  2. In a cocktail shaker, add chamomile tea, lime juice, and agave syrup.
  3. Shake for 10-15 seconds and pour into the serving glass.
  4. Garnish with edible flowers.

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Apple Mojito

Ingredients

  • 2 oz apple juice
  • 1/4 oz lime juice
  • 1/2 oz simple syrup
  • 5 mint leaves
  • Collins glass, crushed ice, mint spring, and dehydrated apples (for garnish)

Preparation

  1. Place mint leaves, lime juice, and simple syrup into a sturdy glass and use a muddler to crush.
  2. Fill the serving glass with ice.
  3. Pour in apple juice and stir.
  4. Garnish with an additional mint spring and dehydrated apples.

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Orange-spiced Old Fashioned

Ingredients

  • 2 oz Spiced Orange tea
  • 1/4 oz Demerara syrup
  • 2 dashes of Peychaud bitters
  • Grapefruit peel (for garnish)

Preparation

  1. Add Spiced Orange tea, Demerara syrup, and Peychaud Bitters into a mixing glass and stir until combined.
  2. Fill the mixing glass with ice and stir until well-chilled.
  3. Express the oil of a grapefruit peel over the glass, then drop it in to garnish.

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The post 3 Must Mix Cocktails for Dry January from Liquor Lab appeared first on Chilled Magazine.

Source: Mixology News

Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts

By | Mixology News

As we begin a new year, there’s an unmistakable air of excitement and anticipation that permeates from the new year, new you crowd.

In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits.

When asked what spirits or wines will be consumed more during the start of the New Year more than other times of the year, Jessica Taylor, Beverage Specialist and Manager of Organizational Effectiveness, Indiana, Southern Glazer’s Wine & Spirits, referred to “bubbles” and wine cocktails as being first choice. “While bubbles are now popular year-round, they still see a huge spike around the New Year. As wine cocktails such as the Aperol Spritz have become worldwide hits, we expect to see more wine cocktails take center stage during the winter, whether it’s a sangria, spritz, mulled wine, sbagliato, punch, or a red wine hot cocoa.”

Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion. A focus on sustainable and organic wines and spirits will continue to trend through the year. Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. In the realm of gift-giving, it is suggested that either limited-time releases or lesser-known products, such as Calvados or wine made from the Pecorino grape be considered so buyers don’t have to break the bank on allocated products.

Predicted top 2024 trends include an emphasis on craft-made liqueurs with unique, locally sourced flavors, reflecting consumers’ desire for authenticity and distinctive experiences, as well as a surge in exotic infused or flavored spirits (think yuzu, guava, prickly pear, ube, or gooseberry) and alternative grain spirits, especially whiskies (think quinoa, spelt, teff, amaranth, buckwheat, brown rice).

Orange and fortified wines will also be at the forefront of the year’s trends. Low ABV and non-alcoholic beverages are also expected to soar in 2024, with the Gen Z population drinking 20% less than previous generations and an increase in sober-curious consumers. There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

The driving force behind the above trends is thought to be younger bartenders and wine professionals who are eagerly learning all the new and historical drivers of wine and spirits, according to Masilionis. In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok.

As we navigate the unknown terrain of 2024, one thing remains certain—the world of liquor, wine, and spirits will continue to surprise, delight, and evolve.

The post Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts appeared first on Chilled Magazine.

Source: Mixology News