Honolulu Archives - Page 12 of 413 - Side Bar

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Spicy Sotolita”,”description”:”A delicious cocktail recipe for Spicy Sotolita”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/spicy-sotolita-recipe-new.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”1 oz. Cointreau”,”1 oz. Chiltepin Syrup* (can substitute Ancho Reyes Liqueur)”,”1 oz. Lime Juice, freshly squeezed”,”Ice cubes”,”Chile Pasado Salt, for rim”,”Slice of Lime and dried Chipotle (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Rim glass with lime juice and salt (optional).”},{“@type”:”HowToStep”,”text”:”Fill with ice.”},{“@type”:”HowToStep”,”text”:”In a shaker, combine Sotol, Cointreau, Chiltepin Syrup, lime juice, and ice.”},{“@type”:”HowToStep”,”text”:”Shake well.”},{“@type”:”HowToStep”,”text”:”Strain into glass over ice.”},{“@type”:”HowToStep”,”text”:”Add lime wheel and dried chipotle.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Kalinca Nawa”,”description”:”A delicious cocktail recipe for Kalinca Nawa”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/kalinca-nawa-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”u00bd oz. Mango Pulp”,”u00bd oz. Passion fruit Pulp”,”1 oz. Lime Juice, freshly squeezed”,”u00bd oz. Ginger Syrup”,”Ice cubes”,”Dried Chilli Mango and Rosemary (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a shaker, combine Sotol, mango pulp, passion fruit syrup, lime juice, ginger syrup, and ice cubes.”},{“@type”:”HowToStep”,”text”:”Shake well.”},{“@type”:”HowToStep”,”text”:”Strain into a glass filled with ice.”},{“@type”:”HowToStep”,”text”:”(Optional) Garnish with a slice of lime or a piece of fresh or dried mango.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Sotopiu00f1a”,”description”:”A delicious cocktail recipe for Sotopiu00f1a”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/sotopina-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”1 oz. Giffard Creme De Fruit De La Passion”,”1 u00bd oz. Pineapple Juice”,”1 oz. Lime Juice”,”u00bd oz. Simple Syrup”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a shaker, combine Sotol, passion fruit cru00e8me, pineapple juice, lime juice, syrup, and ice cubes.”},{“@type”:”HowToStep”,”text”:”Shake well.”},{“@type”:”HowToStep”,”text”:”Strain into a coupe or martini glass.”},{“@type”:”HowToStep”,”text”:”(Optional) Garnish with a slice of pineapple or pineapple leaf.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Ranch Mojito”,”description”:”A delicious cocktail recipe for Ranch Mojito”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/ranch-mojito-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”30g Quince paste (can substitute Apricot Jam)”,”10 Mint leaves”,”1 oz. Lime Juice, freshly squeezed”,”Club Soda, to top”,”Ice cubes”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Take a highball glass and add the fresh mint leaves and quince paste to the bottom of the glass. Gently muddle the mint leaves and quince paste together using a muddler or the back of a spoon. This helps release the mint’s essential oils and blends the quince paste with the mint.”},{“@type”:”HowToStep”,”text”:”Pour in the fresh lime juice and continue to muddle until the quince paste is well mixed and dissolved.”},{“@type”:”HowToStep”,”text”:”Fill the glass about three-quarters full with ice cubes and pour the Sotol over.”},{“@type”:”HowToStep”,”text”:”Stir the mixture well to combine all the ingredients.”},{“@type”:”HowToStep”,”text”:”Fill the rest of the glass with club soda.”},{“@type”:”HowToStep”,”text”:”Stir gently to combine.”},{“@type”:”HowToStep”,”text”:”Garnish with a lime wedge and a sprig of mint.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Spicy Manzanita”,”description”:”A delicious cocktail recipe for Spicy Manzanita”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/spicy-manzanita-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”1 oz. St Germain (Elderflower Liqueur)”,”2 oz. Apple Jam”,”u00bd oz. Chipotle Paste”,”1 oz. Simple Syrup “,”1 oz. Lime Juice, freshly squeezed”,”Dry Chipotle, Taju00edn Rim”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Rim cocktail glass with lime juice and dip it in Taju00edn to coat the rim. Set aside.”},{“@type”:”HowToStep”,”text”:”In a cocktail shaker, combine the Sotol, St Germain, apple jam, chipotle paste, syrup, and lime juice.”},{“@type”:”HowToStep”,”text”:”Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.”},{“@type”:”HowToStep”,”text”:”Strain the mixture into the prepared cocktail glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a piece of dry chipotle on the rim or floating on top of the cocktail.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Chihuahua Negroni”,”description”:”A delicious cocktail recipe for Chihuahua Negroni”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/chihuahua-negroni-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Sotol Blanco”,”1 oz. Campari”,”1 oz. Vermouth Rosso”,”u00bd oz. Chipotle Paste”,”Orange Peel (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill an old-fashioned or rocks glass with ice cubes to chill it.”},{“@type”:”HowToStep”,”text”:”In a mixing glass, combine the Sotol, Campari, and sweet vermouth.”},{“@type”:”HowToStep”,”text”:”Add ice cubes to the mixing glass and stir gently for about 20-30 seconds until well chilled.”},{“@type”:”HowToStep”,”text”:”Strain the mixture into the prepared glass over the ice cubes.”},{“@type”:”HowToStep”,”text”:”Twist the orange peel over the drink to release its oils, then drop it into the glass.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Ay Carajillo”,”description”:”A delicious cocktail recipe for Ay Carajillo”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Ay-Carajillo-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”1 u00bd oz. Apple Syrup”,”2 oz. Espresso (freshly brewed)”,”1 oz. Evaporated Milk”,”Cinnamon Stick (for garnish)”,”Ice Cubes (optional)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Brew 2 oz. of fresh espresso and set aside to cool.”},{“@type”:”HowToStep”,”text”:”In a cocktail shaker, combine the Sotol, apple syrup, espresso, and evaporated milk.”},{“@type”:”HowToStep”,”text”:”Add ice cubes to the shaker if you prefer your Carajillo chilled.”},{“@type”:”HowToStep”,”text”:”Shake vigorously for about 15-20 seconds until well mixed and chilled.”},{“@type”:”HowToStep”,”text”:”Strain the mixture into a glass.”},{“@type”:”HowToStep”,”text”:”You can serve it over ice cubes if you want it cold, or without ice if you prefer it warm.”},{“@type”:”HowToStep”,”text”:”Garnish with a cinnamon stick.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Primor”,”description”:”A delicious cocktail recipe for Primor”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/primor-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”u00bd oz. Ancho Reyes”,”u00bd oz. Simple Syrup”,”1 u00bd oz. Hibiscus Infusion”,”1 oz. Lime Juice, freshly squeezed”,”Ice cubes”,”Dry Hibiscus Flowers (for garnish)”,”Taju00edn, for rim”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Rim your cocktail glass with lime juice and dip it in Tajin to coat the rim. Set aside.”},{“@type”:”HowToStep”,”text”:”In a cocktail shaker, combine the Sotol, Ancho Reyes, syrup, hibiscus infusion, and freshly squeezed lime juice.”},{“@type”:”HowToStep”,”text”:”Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.”},{“@type”:”HowToStep”,”text”:”Strain the mixture into the prepared cocktail glass filled with ice cubes.”},{“@type”:”HowToStep”,”text”:”Garnish with dry hibiscus flowers on top of the cocktail.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Jamaiquina”,”description”:”A delicious cocktail recipe for Jamaiquina”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Jamaiquina-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Sotol Blanco”,”1 oz. Hibiscus Syrup”,”u00be oz. Fresh Lime Juice”,”Lemon Peel (for garnish)”,”Hibiscus Salt”,”Ice Cubes”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill a cocktail shaker with ice.”},{“@type”:”HowToStep”,”text”:”Add the Sotol, hibiscus syrup, and fresh lime juice to the shaker, shake well until chilled.”},{“@type”:”HowToStep”,”text”:”Strain the mixture into a coupe glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon twist on the rim of the glass.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mango Tango”,”description”:”A delicious cocktail recipe for Mango Tango”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/mango-tango-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”1 u00bd oz. Clarified Mango”,”1u20442 oz. Ancho Reyes”,”Cilantro (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill a cocktail shaker with ice.”},{“@type”:”HowToStep”,”text”:”Add all ingredients and shake.”},{“@type”:”HowToStep”,”text”:”Fill an old-fashioned glass with ice and pour shaker content into glass.”},{“@type”:”HowToStep”,”text”:”Garnish with cilantro.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Tamarindo Lindo”,”description”:”A delicious cocktail recipe for Tamarindo Lindo”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/tamarindo-lindo-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”1 oz. Tamarind Syrup”,”u00bd oz. Fresh Lemon Juice”,”Soda Water”,”Taju00edn”,”Ice Cubes”,”Lemon Wedge (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill a shaker with ice and combine all the ingredients.”},{“@type”:”HowToStep”,”text”:”Shake well for about 10-15 seconds.”},{“@type”:”HowToStep”,”text”:”Strain the mixture into an old-fashioned glass that has been rimmed with Taju00edn.”},{“@type”:”HowToStep”,”text”:”Add ice to the glass, followed by a splash of soda water.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon wedge.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Paper Plane”,”description”:”A delicious cocktail recipe for Paper Plane”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Sagamore_Paper_Plane_2_web-1536×1536.jpg.webp”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“u00be oz. Sagamore Small Batch Rye Whiskey”,”u00be oz. Aperol”,”u00be oz. Lemon Juice”,”u00be oz. Amaro”,”Lemon (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine Sagamore Small Batch Rye Whiskey, Aperol, lemon juice, and Amaro into a mixing jar.”},{“@type”:”HowToStep”,”text”:”Add ice and stir.”},{“@type”:”HowToStep”,”text”:”Strain into a coupe glass and garnish with a lemon twist.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Rum Lemondrop”,”description”:”A delicious cocktail recipe for Rum Lemondrop”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Rum-Lemon-Drop-Koloa-Rum.jpg”,”author”:{“@type”:”Person”,”name”:”Lee Corbett – @TheRogueBrusselSprout”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“Granulated Sugar (for preparing the glass)”,”2 oz.u00a0Ku014dloa Kauau02bbi White Rum”,”u00bd oz. Limoncello”,”1 oz. Freshly Squeezed Lemon Juice”,”1 oz. Simple Syrup”,”Lemon Wheel (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Dip the rim of a coupe glass in water, then in granulated sugar to coat.”},{“@type”:”HowToStep”,”text”:”Set aside to dry.”},{“@type”:”HowToStep”,”text”:”In a cocktail shaker, combine the rum, limoncello, lemon juice, and simple syrup.”},{“@type”:”HowToStep”,”text”:”Shakeu00a0with ice until well chilled.”},{“@type”:”HowToStep”,”text”:”Strain into the prepared coupe glass and garnish with a lemon wheel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Rum Espresso Martini”,”description”:”A delicious cocktail recipe for Rum Espresso Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Espresso-Martini-with-Don-Q.png”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz.u00a0Don Q Reserva 7 Rum”,”1 oz. Espresso shot”,”u00bd oz. Kahlu00faau00ae”,”u00bd oz. Toasted Coconut Syrup*”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shakeu00a0all the ingredients vigorously.”},{“@type”:”HowToStep”,”text”:”Double strain into a cocktail glass.”},{“@type”:”HowToStep”,”text”:”Garnish with coffee beans.”},{“@type”:”HowToStep”,”text”:”Flavor with sugar to taste.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Fluu00e8re Dry Martini (Low-ABV)”,”description”:”A delicious cocktail recipe for Fluu00e8re Dry Martini (Low-ABV)”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/FLUERE-DRY-MARTINI.png”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00be oz.u00a0FLUu00c8RE Botanical”,”1 u00be oz. Dry Vermouth”,”Dash of Orange Bitters”,”Olive (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients into a mixing glass filled with ice.”},{“@type”:”HowToStep”,”text”:”Stir well until chilled, then strain into a chilled martini glass.”},{“@type”:”HowToStep”,”text”:”Garnish with an olive.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Dolcevita Cocktail”,”description”:”A delicious cocktail recipe for The Dolcevita Cocktail”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Disaronno_Dolcevita_cocktail_500years_Preview.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bc oz.u00a0Disaronno Originale”,”u00be oz.u00a0Rabarbaro Zucca”,”u00bd oz.u00a0The Busker Triple Cask Triple Smooth”,”u00be oz. Fresh Lemon Juice”,”u00bc oz. Pineapple Juice”,”Dash of Agave Syrup”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all the ingredients into a cocktail shaker.”},{“@type”:”HowToStep”,”text”:”Fill the shaker with ice andu00a0shakeu00a0vigorously for about 10-15 seconds until well chilled.”},{“@type”:”HowToStep”,”text”:”Strain into a coupe glass.”},{“@type”:”HowToStep”,”text”:”Serve and enjoy!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Coconut Mojito”,”description”:”A delicious cocktail recipe for Coconut Mojito”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/coconut-mojito-1.webp”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/2 oz Sammyu2019s Beach Bar Platinum Rum”,”6-8 fresh mint leaves”,”1 u00bd teaspoons brown sugar”,”1/2 oz fresh lime juice”,”2 oz coconut water”,”1 1/2 oz of Coco Lopez Cream of Coconut”,”1 oz soda water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Dip the rim of a rocks glass in some coconut cream then roll the moistened rim in some coconut flakes.”},{“@type”:”HowToStep”,”text”:”In the prepared glass, add the mint leaves, brown sugar and lime juice.”},{“@type”:”HowToStep”,”text”:”Using a muddler, gentlyu00a0(yet firmly)u00a0muddle the ingredients.”},{“@type”:”HowToStep”,”text”:”Then fill with ice and add the rum, coconut water and coconut cream.”},{“@type”:”HowToStep”,”text”:”Stir well and top with soda water.”},{“@type”:”HowToStep”,”text”:”Garnish with a fresh mint sprig.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Rose-Tinted Summer”,”description”:”A delicious cocktail recipe for Rose-Tinted Summer”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/bee.the_.love-rose-tinted-summer-3.jpg”,”author”:{“@type”:”Person”,”name”:”@bee.the.love”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Empress 1908 Elderflower Rose Gin”,”1 oz. Grapefruit Juice”,”1 oz. Ginger Beer”,”Sparkling Raspberry Wine, to top”,”Grapefruit Slices, Frozen Raspberries (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a chilled wine glass, add grapefruit slices, frozen raspberries, and ice.”},{“@type”:”HowToStep”,”text”:”Build ingredients in the glass and top with sparkling raspberry wine.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Lido Spritz”,”description”:”A delicious cocktail recipe for Lido Spritz”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/lidospritz.png”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Chopin Wheat Vodka”,”u00bc oz. Botanika Angelica Lemon Liqueur”,”u00bd oz. Fresh Lime Juice”,”Splash of Soda”,”Lime Twist (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine Chopin Wheat Vodka, Botanika Angelica Lemon Liqueur and lime juice in an ice-filled shaker.”},{“@type”:”HowToStep”,”text”:”Shake well, then pour over ice into Collins glass.”},{“@type”:”HowToStep”,”text”:”Top with soda and a twist of lime.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Cherry Chicas”,”description”:”A delicious cocktail recipe for Cherry Chicas”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Cherry-Chicas_Chicas-Divertidas-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Chicas Divertidas Blanco Tequila”,”u00be oz. Cherry Juice (or 0.5 oz. Cherry Liqueur)”,”u00bd oz. Vanilla Syrup”,”u00be oz. Fresh Lemon Juice”,”3 oz. Club Soda (or Cherry Soda for extra sweetness!)”,”Maraschino Cherry or Fresh Cherry (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a highball glass, add Chicas Divertidas Blanco Tequila, cherry juice or liqueur, vanilla syrup, and lemon juice.”},{“@type”:”HowToStep”,”text”:”Stir ingredients, add soda water, and fill the glass with ice until the cocktail reaches the top of the glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a cherry (maraschino or fresh).”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Antica Spritz”,”description”:”A delicious cocktail recipe for Antica Spritz”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Antica-Spritz-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Antica Formula Vermouth”,”3 oz. Prosecco”,”Splash of Soda Water”,”Orange Peel (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill a glass with ice.”},{“@type”:”HowToStep”,”text”:”Pour in the ingredients and top with a splash of soda water.”},{“@type”:”HowToStep”,”text”:”Gently stir with a spoon and garnish with an orange peel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Botanist Strawberry Spritzu00a0″,”description”:”A delicious cocktail recipe for The Botanist Strawberry Spritzu00a0″,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/thebotaniststrawberry.webp”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. The Botanist Islay Dry Gin”,”1 oz. Premium Soda Water”,”2 oz. Brut Champagne”,”u00bd oz. Simple Syrup”,”3 Strawberries, slicing half and muddled”,”1 Strawberry, thinly slicedu00a0(for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add strawberries to the bottom of a tall Collins glass.”},{“@type”:”HowToStep”,”text”:”Lightly muddle to release juices.”},{“@type”:”HowToStep”,”text”:”Add ice. Add gin, then top with soda water and Champagne.”},{“@type”:”HowToStep”,”text”:”Stir lightly to incorporate ingredients together.”},{“@type”:”HowToStep”,”text”:”Garnish with strawberry slices.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Iu2019m Working Late”,”description”:”A delicious cocktail recipe for Iu2019m Working Late”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/dow-im-working-late-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Jordan Harris”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Pursuit United Double Oaked Bourbon”,”u00be oz. Mr. Black Cold Brew Coffee Liqueur”,”u00bd oz. Averna Amaro”,”u00bc oz. Giffard Banane Du Bru00e9sil”,”u00bc oz. Vanilla Simple Syrup”,”1 oz. Espresso”,”3 dashes Angostura Cocoa Bitters”,”3 drops Saline Solution”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Build cocktail in shaker.”},{“@type”:”HowToStep”,”text”:”Add ice and shake and double strain into coupe glass.”},{“@type”:”HowToStep”,”text”:”Top with cocoa powder.”}],”recipeCategory”:”Cocktail”}