Honolulu Archives - Page 32 of 413 - Side Bar

If you’re seeking a sophisticated space that embodies the Prohibition-era history through its design, concept, and ambiance, look no further than The Hidden Library at Beacon Grand in San Francisco.

Tucked away beside The Post Room’s grand fireplace, this wood-paneled lounge with a domed ceiling and book-lined walls blends historic charm with modern functionality. Lance Razon, Food & Beverage Director, notes that the space is “designed to be a cozy social hub for both guests and locals, ideal for enjoying a cocktail in an atmosphere of exclusivity and elegance.”

The concept of combining a library with a whiskey lounge was inspired by a desire to create a dual-purpose space that transitions from a serene retreat by day to a lounge by night.

Razon explains, “By day, The Hidden Library offers a calm environment for guests to read, dine, work, or simply unwind, providing a personal sanctuary away from the hustle and bustle. In the evening, it transforms into a hidden lounge, echoing the clandestine spirit of the Prohibition era, where guests can savor expertly crafted cocktails and engage in social interactions.”

The Hidden Library’s extensive collection of rare and unique whiskeys is a key attraction, featuring selections like Balblair 25 and Glenmorangie Grand Vintage Malt 1996. These offerings are curated in collaboration with beverage partners to showcase hard-to-find, artisanal small-batch producers. The lounge also offers an on-site barrel-aging program, where mini casks are used to mix and age proprietary cocktails exclusive to the hotel. While it may sound like the lounge only caters to the connoisseur, rest assured that beginners are also welcome.

“Our diverse whiskey collection includes familiar brands for comfort and rare selections to intrigue seasoned enthusiasts. Our expertly curated cocktail program allows guests to explore whiskeys from around the globe, ensuring that both beginners and experts find something to enjoy.”

For newcomers, they offer guided tastings and personalized recommendations to make whiskey approachable. Connoisseurs will appreciate their rare, limited-edition bottles and exclusive barrel-aged spirits. They also host educational events and whiskey pairing dinners for all levels of appreciation.

Patrons have more to look forward to in the coming months, as Razon reveals some selections they are in the process of procuring. “House of Hazelwood 50-year-old. There are only 134 bottles made in the world and only three bottles in California. Macallan Harmony Selections – featuring Intense Arabica and Amber Meadow. With its limited release, you can experience the magical flavors at our Whiskey Library.”

With active procurement, Razon ensures his clients can enjoy these rare gems that are hard to find, which embodies the concept of The Hidden Library to its very core.

The post The Hidden Library: A Prohibition-Era Sanctuary for Whiskey Lovers at Beacon Grand appeared first on Chilled Magazine.

Source: Mixology News

As we push through the remaining days of winter, indulging in our favorite comfort shows, Frankies Nashville – the Southern outpost of the iconic Brooklyn brand – serves up a cocktail inspired by Sex and the City.

Photos by James Russell

Blending the personalities (and signature drinks) of Big and Carrie, the Big and Bradshaw features mezcal, Aperol, Combier, acid-adjusted cranberry juice, egg white, and Peychaud’s bitters, all elegantly served in a coupe.

And with the third season of the show’s revival, And Just Like That, confirmed for this year, there’s no better time to raise a glass!

Check out the recipe below.

Photo by James Russell

Liqueur, Mezcal

Big and Bradshaw

Ingredients

• 1 oz. Acid-Adjusted Cranberry Juice (add citric acid at 4% of whatever the weight of your juice is)
• ¾ oz. Aperol
• ¾ oz. Combier
• ¾ oz. Mezcal
• 2 dashes Peychaud's Bitters
• ¼ oz. Egg White

Preparation

1. Dry shake egg white vigorously then add in the rest of your components and wet shake. 
2. Double strain.
3. Turn on Sex and The City and enjoy!

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The post Big and Bradshaw: Frankies Nashville’s Sex and the City-Inspired Cocktail appeared first on Chilled Magazine.

Source: Mixology News

The story of Sainte Marguerite en Provence revolves around its winemaker, Olivier Fayard, and the brand’s rich heritage.

Founded by parents, Brigitte and Jean-Pierre Fayard, in 1977, Sainte Marguerite has become a symbol of passion and high standards in the wine-making industry. At the time, the Fayard family was living in Saint-Etienne and spent their summers in Giens in the South of France. Olivier’s parents became so attached to the area that they decided to look for a holiday home. During one of their visits, they came across Sainte Marguerite in La Londe-les-Maures, and it was love at first sight: the traditional farmhouse, the palm trees, the view over the Mediterranean, and the vines. They purchased the estate in 1977, a few days before the grapes were due to be picked. They completed their first harvest and produced their first cuvée. Olivier, having grown up amidst the vineyards and cellars, naturally joined the family business and continues to drive the brand forward with creativity and an entrepreneurial spirit.

“My memories are steeped in my parents’ infectious enthusiasm, in hours spent in the vineyard. As I looked, listened, and learned, that enthusiasm began to be transmitted. By the 1990s, I had grown up riding my bike through the family vineyard. As a teenager, I would spend much of my vacations amid the vines and in the cellars. My knowledge of the terroir was acquired intuitively. As my passion for wine took shape, it was natural that I would join my parents in the family business, ready and willing to play a part in developing the estate. A quarter of a century later, my energy and enthusiasm are undimmed. I am committed, determined, and guided by a vision that is simultaneously creative and entrepreneurial to make Sainte Marguerite en Provence a byword for fine wines with excellence.”

Sainte Marguerite en Provence offers a unique and sophisticated way to experience Provence rosé, catering to those who seek the path less traveled. With two signature cuvées, Symphonie and Fantastique, Sainte Marguerite en Provence wines transcend time, places, or seasons, making them perfect as an aperitif, for pairing with gourmet meals, or everything and anything in between. Olivier explains that Sainte Marguerite en Provence is characterized by their family history based on passion, high standards, and a unique vision for the wines of Provence.

Sainte Marguerite recently unveiled its rosé vintages: Fantastique Château Sainte Marguerite Rosé 2023 Classified Cru and Symphonie Maison Sainte Marguerite Rosé 2023. Despite the unpredictable weather, the expertise of the Fayard family ensured a high-quality harvest. The grapes were ideally concentrated, retaining their freshness, which is an important characteristic of the Sainte Marguerite en Provence style. The 2023 vintages are notable because of their connection to the terroir and the meticulous technique that created them. Symphonie Maison Sainte Marguerite Rosé 2023 boasts aromatic generosity. The Grenache and Rolle varietals interact to reveal notes of red fruit. Fantastique Château Sainte Marguerite Rosé 2023 reveals a precise minerality and delicate hints of white flowers and white fruit.

Sainte Marguerite en Provence partnered with Pernod Ricard, a global leader in wine and spirits. This was a pivotal move by the brand to expand their presence both in France and internationally. The Fayard family’s legacy is reflected in their commitment to crafting the finest and most distinctive Provence rosé wines, offering a refreshing new take for the upcoming rosé season as they expand their footprint internationally.

“For more than 40 years, my family has thought outside the box to change the codes of rosé wine. This independence of spirit has always shaped our journey and unique wines.”

The post Growing Up Among the Vines. Meet Olivier Fayard of Sainte Marguerite en Provence appeared first on Chilled Magazine.

Source: Mixology News

Eric Van Beek’s journey from bartender to global mixology icon is a story of creativity and bold moves.

From winning the Bacardi Legacy Global title to creating the Bartender’s Handshake, his career continues to push the boundaries of cocktail culture.

Van Beek’s career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community. By 2018, he was named the Bacardi Legacy Global Winner, and he was also lauded in both 2018 and 2019 for running the most creative cocktail program in the Netherlands. In late 2019, van Beek made the bold move to Mexico City, where he opened Brujas, a bar that garnered attention and was nominated for Best New International Cocktail Bar by Tales of the Cocktail. During the COVID-19 pandemic, Van Beek teamed up with Marcos Di Battista and Rodrigo Urraca to open Handshake Bar in April 2021, which quickly became renowned for its innovative cocktail offerings and earning the title of the #1 bar, as ranked by the World’s 50 Best Bars.

One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartender’s Handshake.

“The Bartender’s Handshake was initially a discreet signal used by industry members to identify themselves to the bartender. Nowadays, it has become a somewhat popular menu item in many bars and restaurants, with each location often adding its own unique twist with a local spirit or beer.”

Recently, Van Beek’s expertise was showcased at the Mile High Cocktail Club, an exclusive speakeasy that was located on the 46th floor of the Four Seasons Hotel Chicago. This limited-time pop-up experience, which was run through March 31, 2025, offered a unique and elevated cocktail experience with breathtaking views of the city. In collaboration with Handshake Speakeasy, the Mile High Cocktail Club offered a curated menu that included both signature Handshake cocktails and new creations. The cocktails were carefully crafted to provide guests with a memorable experience and showcased rare and aged spirits, with options like “Salt-N-Pepper,” made with Ilegal Mezcal, strawberry, yellow bell pepper, habanero, and salt, and “Tomato is a Fruit,” a cocktail that was unique to the Mile High Cocktail club featuring Grey Goose Vodka, tomato, coconut, strawberry, and citrus.

One of the standout offerings at the Mile High Cocktail Club was the “Handshake’s Handshake,” a playful yet refined take on the classic Chicago Handshake: a pairing of Jeppson’s Malört and beer.

“The Handshake’s Handshake was our playful nod to the legendary Chicago Handshake but with a refined twist. Instead of the classic Malört and beer pairing, we crafted a more elevated yet equally exciting experience.”

The cocktail featured Bombay Sapphire Gin, grapefruit, Malört, dry vermouth, and grapefruit soda, which led to a refreshing and bold drink that balances the distinctive bitterness of Malört with bright citrus notes.

For Van Beek, the beverage industry is ever evolving, and he aims to stay ahead of the trends at Handshake Speakeasy. His forward-thinking approach continues to push the boundaries of what is possible in the world of cocktails.

The post From Bartender to Global Mixologist Icon—Meet Eric Van Beek appeared first on Chilled Magazine.

Source: Mixology News

Happy St. Patrick’s Day! Celebrate with Powers Irish Whiskey, known for its authentic flavor profile with notes of honey, spice and toasted wood, Powers brings a touch of the Irish to your St. Patrick’s Day.

Whiskey

Emerald Green Powers

by Carol Donovan – @Intoxicating_Fun

Ingredients

• 2 oz Powers Irish Rye Whiskey
• 3/4 oz Fresh Lemon juice
• 1 oz Pineapple-basil syrup*
• Fresh sprig Basil

Preparation

1. Shake all ingredients with ice and double strain into chilled cocktail glass.
2. Garnish with a basil leaf.

*Pineapple-Basil Syrup

---

Ingredients

• 1 cup granulated sugar
• 1 1/2 oz cup water
• Skins of one fresh pineapple
• 12-15 large basil leaves
• 3 leaves of fresh spinach

Preparation

1. Cook sugar, water, and pineapple skins until it begins to boil.
2. Reduce heat and add the basil leaves.
3. Simmer for about 10 minutes, stirring occasionally.
4. Remove from heat and add the spinach leaves (these are for a more vibrant color).
5. Allow it to sit until cool.
6. Strain out solids and store refrigerated for up to 7 days.

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The post Celebrate St. Patrick’s Day with Powers Irish Whiskey appeared first on Chilled Magazine.

Source: Mixology News

Our Chilled 100 National Director Wendy Hodges creates two lucky St. Patrick’s Day cocktails using Mozart Chocolate Liqueurs.

Give them a mix!

Introducing the Shamrock Cream Fizz, a spirited twist on the classic New York Egg Cream, perfect for celebrating St. Patrick’s Day! Despite its name, this cocktail contains no eggs but brings a delightful blend of chocolate and Irish flavors to your glass.

The Shamrock Cream Fizz combines the rich decadence of Mozart Chocolate Cream Liqueur with the smooth warmth of Clonakilty Irish Whiskey. A splash of heavy cream—or vegan whipping cream and Dark Chocolate Mozart for those avoiding dairy—adds a creamy texture that pairs beautifully with the effervescence of seltzer. This festive drink is not only a nod to the timeless soda fountain favorite but also a celebration of Irish charm.

Whether you’re toasting to good luck or simply enjoying a taste of nostalgia, the Shamrock Cream Fizz is sure to bring a touch of joy to your festivities. Garnish with a whimsical rice paper shamrock or a sprinkle of shaved chocolate for an extra hint of indulgence.

Sláinte!

Liqueur, Whiskey

Shamrock Cream Fizz

Ingredients

• 2 oz. Mozart Chocolate Cream Liqueur (dark chocolate if you are avoiding dairy)
• 1 oz. Clonakilty Irish Whiskey
• 2 oz. Heavy Cream (vegan whipping cream if you are avoiding dairy)
• Top with very cold seltzer or club soda.
• Glassware: 12 oz. Collins Glass (frozen)
• Garnish: Rice paper shamrock or grated chocolate

Preparation

1. Whip shake the first three ingredients to incorporate the spirits and cream.
2. Pour into a frozen Collins glass.
3. Gently pour the seltzer into the cocktail up to the rim of the glass.
4. Allow the cocktail to rest for 30 seconds.
5. Use a long bar spoon to top off the soda once the cocktail settles to allow the foam to rise above the rim.

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Embark on a spirited journey with the Celtic Cocoa Caife, a daring twist on the classic Irish Coffee that promises a playful yet sophisticated experience. This spirited concoction marries the smooth, velvety decadence of Mozart Milk Chocolate liqueur with the bold, robust essence of freshly brewed coffee. A dash of cinnamon and a hint of chili add a tantalizing touch of spice, awakening your senses and igniting the magic within each sip.

At its heart, the Clonakilty Irish whiskey imparts a warm, rich undertone, embodying the soul of Ireland’s lush landscapes and storied traditions. As a finishing flourish, a cloud of spice-infused heavy cream floats gracefully atop, offering a creamy contrast to the spirited blend below.

Raise your glass of Celtic Cocoa Caife and toast to the joyful embrace of flavors that dance together in perfect harmony. Perfect for cozy gatherings or a moment of indulgence, this cocktail is sure to bring a smile and a touch of Irish charm to any occasion.

Sláinte!

Liqueur, Whiskey

Celtic Cocoa Caife

Ingredients

• 1 ½ oz. Mozart Chocolate Cream Liqueur
• 1 oz. Clonakilty Irish Whiskey
• ½ oz. Cinnamon and Chili Syrup**
• 3 oz. (very hot) Coffee
• Spice Infused Heavy Cream Float***
• Sprinkle of cinnamon and chili powder mix (for garnish)*

Preparation

1. Heat Irish coffee mug with hot water.
2. Pour out hot water.
3. Add Mozart chocolate Cream Liqueur, Clonakilty Irish Whiskey, and syrup and stir to combine.
4. Top with hot coffee.
5. Top with spiced whipped cream and garnish.

*Cinnamon Chili Powder

---

Ingredients

• 2 parts cinnamon
• 1 part chili powder

Preparation

1. Mix 2 parts cinnamon to 1 part chili powder in a container.

**Cinnamon Chili Syrup

---

Ingredients

• 6 oz. Monin Cinnamon syrup
• 1 tsp. red chili flake

Preparation

1. Infuse 6 oz. Monin Cinnamon syrup with 1 tsp. red chili flake in the microwave for 30 seconds.
2. Fine strain out the chili flake and bottle syrup.

***Spiced Whipped Cream

---

Ingredients

• 8 oz. Heavy Whipping Cream
• 1 oz. Cinnamon Chili Syrup
• ¼ tsp Cinnamon Chili Powder Blend 

Preparation

1. Double charge in an ISI and put in refrigerator until ready to use.

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The post Chilled 100 National Director Wendy Hodges Creates Lucky St. Patrick’s Day Cocktails Using Mozart Chocolate Liqueur appeared first on Chilled Magazine.

Source: Mixology News

Our Drink of the Week kicks off on St. Patrick’s Day as we celebrate with a Jameson Triple Triple cocktail, the Jameson Triple Triple Mint Sour.

Whiskey

Triple Triple Mint Sour

Ingredients

• 2 Parts Jameson Triple Triple
• ¾ Parts Lemon Juice
• ¾ Parts Simple Syrup

Preparation

1. Pour Jameson Triple Triple.
2. Shake with mint leaves, strain over fresh ice into a Tumbler or Rocks glass.
3. Garnish with Mint Sprig and/or Lime Wedge.

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The post Triple Triple Mint Sour appeared first on Chilled Magazine.

Source: Mixology News

Happy National Espresso Martini Day! Celebrate with the #1 Crush cocktail from Mister Mao in NOLA!

“The #1 Crush is a lavishly constructed version of the esteemed espresso martini,” says General Manager Roger Eyles, “The reposado tequila is fat washed with cacao butter to create a rich and voluptuous chocolate flavor, and the espresso concentrate (made by our friends at Coffee Science) provides a little extra stamina for a magical evening.”

Tequila

#1 Crush

by Mister Mao – New Orleans, LA

Ingredients

• 2 oz. Cacao Butter-infused Tequila Reposado*
• 1 oz. Tequila
• ½ oz. Espresso Concentrate

Preparation

1. Shake well and strain into a chilled glass.
2. Garnish with an orange twist.
3. Enjoy!

*Cacao Butter-infused Tequila Reposado

---

Ingredients

• 2 ounces of pure cacao butter wafers
• 1 bottle of reposado tequila

Preparation

1. Incorporate 2 ounces of pure cacao butter wafers into one bottle of reposado tequila using a sous vide or stove with low heat.
2. Let infused tequila cool then put it in the freezer overnight.
3. Using a cheesecloth, strain all solids from tequila.

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The post Celebrate National Espresso Martini Day With The #1 Crush appeared first on Chilled Magazine.

Source: Mixology News

Everyone loves a classic Moscow Mule, but this National Moscow Mule Day (3/3), why not shake things up with a smoky and tropical twist?

Created by Bridget Albert, Senior Director of External Communications and Host of the Served Up Podcast at Southern Glazer’s – the largest wine and spirits distributor in the U.S.-the Smoky Pineapple Mule puts a fresh twist on the classic cocktail. This version features pineapple-infused vodka, a touch of mezcal for a subtle smokiness, fresh lime juice for balance, and a spicy kick from ginger beer. Topped with a grilled pineapple wedge and fresh mint, it’s a vibrant and refreshing choice for any celebration.

Mezcal, Vodka

Smoky Pineapple Mule

Ingredients

• 2 oz. Pineapple-infused Vodka*
• 1 oz. Fresh Lime Juice
• 4 oz. Ginger Beer
• ½ oz. Mezcal
• Garnish: Pineapple Wedges and Mint Sprigs

Preparation

1. In an ice filled mixing glass, add the pineapple-infused vodka, fresh lime juice, and mezcal.
2. Shake.
3. Strain mixture into a mule mug over ice.
4. Top with ginger beer and gently stir.
5. Garnish with a grilled pineapple wedge and a sprig of fresh mint.

*Pineapple-infused Vodka

---

Ingredients

• pineapple cubes
• vodka

Preparation

1. Fill jar with fresh pineapple cubes.
2. Cover pineapple with vodka.
3. Let it sit for 24 hours, then strain out the fruit.

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The post Celebrate National Moscow Mule Day with a Smoky Pineapple Twist appeared first on Chilled Magazine.

Source: Mixology News

2025’s cocktail trends are already making waves—one of the most exciting being the rise of tiny cocktails.

Photos by Max Flatow

These miniature martinis and downsized drinks have steadily gained traction, popping up on menus throughout the year and offering a playful, curated drinking experience.

Madame George, a chic subterranean cocktail lounge in New York City, perfectly embodies this trend. Helmed by Beverage Director and Partner Marshall Minyard, the lounge’s imaginative menu is divided into niche, New York-related categories such as Stalwarts of a Certain Time, Classic New York, Virtuosos (an ode to the arts), Madame’s Punches, and 5 Points.

One standout is the Teeny Tini Trio, a flight of mini martinis that pays homage to the neo-martini craze of the 1990s.

This trio features:

• As If – Monkey 47 Gin, Lychee Tea, Blanc Vermouth, Lichi Li, Blanc Verjus
• Big Apple – Gin, Blanc Vermouth, Clarified Green Apple, Saline, Pear Brandy, Aroma
• TriBeCo – Bootleggers Vodka, Cranberry Curaçao, Lime Cordial, Blanc Verjus

We chatted with Marshall Minyard to learn more about his journey in the industry, the unique vibe of the lounge, and the creative inspiration behind the Teeny Tini Trio. From flavor balance to presentation, Minyard shared insights into crafting tiny cocktails and why this trend is capturing the imagination of cocktail lovers everywhere.

1. Tell us about your background in the industry.

My background in the service industry started when I was 13-years-old, washing dishes at a local bakery in my hometown. When I moved to New York City, I began working front-of-house. While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart. I had the opportunity to be the opening beverage director at Valerie in 2018 and have been on 45th Street since.

2. Tell us about Madame George. How does the space and its atmosphere influence the cocktail creations?

Madame George is a subterranean cocktail lounge, located in New York City. The cocktail program is divided into niche New York-related categories like Classic New York, Stalwarts of a Certain Age, and Subways. The menu was created to influence and inspire memories based on cocktails, flavors, and aromas of the past. Our goal was to create an intimate, inviting, and comfortable space to enjoy cocktails alongside conversations and good music.

3. Are there any particular cocktails or categories of drinks that have consistently been the most popular at Madame George? What was the inspiration for creating the Teeny Tiny Trio?

We are on our second menu, but two categories that remain the same are “Stalwarts of a Certain Age” and “Madame’s Punches”. The Stalwarts are reimagined cocktails from the 80’s & 90’s. This year’s menu was created specifically for the Neo Martini craze, recreating the French Martini, Breakfast Martini, Espresso Martini as well as the Teeny Tini Trio, Apple-tini, Lychee-tini, and the cosmopolitan. All of these cocktails are prepared more like a traditional martini as spirit forward ice cold cocktails.

The punch page shares the history of cocktails; perfect for a gathering with friends. These cocktails are split between creative clarified milk punches and traditional large-format punches. All can be ordered for one or a large tea pot made to share for groups.

The Teeny Tini Trio are the only cocktails that remain from the inaugural Madame George menu – they were and still can be ordered as their own cocktail but I wanted to design an offering that you could either order yourself for a sampler style of Neo martini history or you could order as a starter for the table.

4. How did you approach balancing the flavors and presentation for such small servings? Tiny cocktails seem to be gaining popularity in the cocktail scene.

Since the cocktails were on Madame George’s initial menu, the team is very familiar with its preparation and ingredients. We prepare them in slightly larger batches, diluted, and stored in the freezer at approx. 22 degrees Fahrenheit so we can distribute these cocktails quickly and at a cold temperature.

5. Why do you think this trend is growing?

I think the trend is gaining popularity because it lets you enjoy a variety without feeling like you are overindulging. With the Teeny Tini Trio served at Madame George, I thought it would make a great cocktail appetizer for your table or paired with your party’s entrees. In the world of social media and posting content, a cute little cocktail goes a long way and adds a bit of fun for the diner. Also, people love a deal, and seeing a discounted price for a spirit-forward cocktail like a martini is always gaining attention.

6. What advice would you give to other bars or restaurants looking to incorporate tiny cocktails into their menus?

If other restaurants would like to offer mini cocktails, I find it helpful to pair them with small bites, whether it’s oysters or another small plate of your choice. An offering as such enables guests to feel like they are receiving a deal. You can showcase a cocktail that you have prepared and are proud of creating. This may encourage a guest to order something they would not normally choose at first glance.  Though the conversation of batching is high these days and tends to lean toward associating bartenders with the title of “batch tender,” one can pre-batch, dilute, and store teeny cocktails in the correct temperatures.

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Source: Mixology News