Mixology Consultant Archives - Page 38 of 406 - Side Bar

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Tu00d6STED Apple”,”description”:”A delicious cocktail recipe for Tu00d6STED Apple”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/01/toasted-apple-dow-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“3 oz. Tu00d6ST Original”,”2 oz. Apple Cider”,”1 oz. Cranberry Juice”,”1 oz. Fresh-Squeezed Orange Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients into a glass.”},{“@type”:”HowToStep”,”text”:”Garnish with apple slices, frozen cranberries, and a rosemary sprig.”},{“@type”:”HowToStep”,”text”:”Enjoy!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Augusteu2019s XO Old Fashioned”,”description”:”A delicious cocktail recipe for Augusteu2019s XO Old Fashioned”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/01/Boulard-Noel-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Boulard Calvados Auguste XO”,”1 tsp Simple Syrup”,”3u00a0dashesu00a0Angostura bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add the sugar and bitters into a mixing glass, and muddle or stir until the sugar is nearly dissolved.”},{“@type”:”HowToStep”,”text”:”Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.”},{“@type”:”HowToStep”,”text”:”Strain into rocks glass over one large ice cube.”},{“@type”:”HowToStep”,”text”:”Express the oil of an orange twist over the glass, then drop into the glass to garnish.”},{“@type”:”HowToStep”,”text”:”Add cranberries for an additional festive garnish.”},{“@type”:”HowToStep”,”text”:”Enjoy!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Spanish Eggnog”,”description”:”A delicious cocktail recipe for Spanish Eggnog”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/01/Dos-Maderas-Egg-Nogg-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Dos Maderas 5+5 Aged Rum”,”1 oz.u00a0Gran Duque du2019Alba Brandy”,”u00bd oz.u00a0Williams & Humbert Dry Sack Sherry”,”1 oz.u00a0Milk”,”u00bd oz.u00a0Cream”,”1 egg”,”Optional: Dash of Sea Salt and a pinch of Cinnamon”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Chill a punch cup.”},{“@type”:”HowToStep”,”text”:”Add all ingredients to a blender with a little bit of ice (optional) and blend until smooth.”},{“@type”:”HowToStep”,”text”:”Allow to settle a bit if you don’t want a lot of foam.”},{“@type”:”HowToStep”,”text”:”Strain into your chilled cup.”},{“@type”:”HowToStep”,”text”:”Garnish with some freshly grated nutmeg and cinnamon (optional).”},{“@type”:”HowToStep”,”text”:”Happy Holidays & Enjoy!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mexi Hot Chocolate”,”description”:”A delicious cocktail recipe for Mexi Hot Chocolate”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/01/HC-_-bribon-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Bribu00f3n Tequila Au00f1ejo”,”3 oz. Hot Cocoa”,”u00bd oz. Green Chartreuseu200b”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to a mug or glass and stir well to combine.”},{“@type”:”HowToStep”,”text”:”Garnish with three coffee beans.”},{“@type”:”HowToStep”,”text”:”Add chocolate shavings and whipped cream for an added sweet treatu200b.”},{“@type”:”HowToStep”,”text”:”Enjoy!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Niu00f1os Peardidos”,”description”:”A delicious cocktail recipe for Niu00f1os Peardidos”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/01/TrueLaurel_NinosPeardidos-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Nicolas Torres, Co-Founder and Beverage Director at True Laurel”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Rum”,”u00bd oz. Rooibos syrup”,”u00bc oz. Amontillado”,”1/8 oz. Alma Tepic”,”u00bd oz. Spiced Pear Liqueur”,”1 oz. Pear Juice”,”u00bd oz. Citrus”,”2 oz. Water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”The cocktail is clarified, proofed and carbonated.”},{“@type”:”HowToStep”,”text”:”Serve in a Collins glass.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Quinine Cobbler”,”description”:”A delicious cocktail recipe for Quinine Cobbler”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/01/True-Laurel_Quinine-Cobbler-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Nicolas Torres, Co-Founder and Beverage Director at True Laurel”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“u00be oz. Cocchi Americano”,”u00be oz. Contratto Bianco”,”1 oz. Sherry-Amontillado Napoleon split”,”u00bd oz. House Grenadine*”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients in Hurricaneu00a0glass.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”TL Carajillo”,”description”:”A delicious cocktail recipe for TL Carajillo”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/01/TrueLaurel_Carajillo-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Nicolas Torres, Co-Founder and Beverage Director at True Laurel”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“u00be oz. Mr. Black Cold Brew Liqueur”,”u00bd oz. Highland Park 12 Year Scotch”,”1 u00bc oz. Licor 43″,”1 oz. Cold Brew Coffee Concentrate*”,”Salt (to taste)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to a shaker, shake, and strain into a Coupe glass.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Toast to 200 Vieux Carru00e9″,”description”:”A delicious cocktail recipe for Toast to 200 Vieux Carru00e9″,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Toast-to-200-Vieux-Carre-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz.u00a0ANGOSTURAu00ae 1824 Rum”,”1 oz. Lillet Blanc”,”1 oz. Champagne”,”2 dashesu00a0ANGOSTURAu00ae 200-Year Anniversary Limited-Edition bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combineu00a0ANGOSTURAu00a01824 Rum, Lillet Blanc, andu00a0ANGOSTURAu00a0200-Year Anniversary Limited-Edition bitters in a chilled coupe, stir over ice.”},{“@type”:”HowToStep”,”text”:”Top with champagne Stirred over craft ice.”},{“@type”:”HowToStep”,”text”:”Top with splash of champagne.”},{“@type”:”HowToStep”,”text”:”Garnish with brandied cherries.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Jalisco Old Fashioned”,”description”:”A delicious cocktail recipe for Jalisco Old Fashioned”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Jalisco-Old-Fashioned-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. El Tesoro Reposado”,”u00bd oz.u00a0Amaro diu00a0ANGOSTURAu00ae”,”u00bd oz. Agave Syrup (1:1)”,”2 dashesu00a0ANGOSTURAu00ae 200-Year Anniversary Limited-Edition bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients in a mixing glass, stir for 20 seconds, strain into a rocks glass with large clear 2×2 cube in the glass.”},{“@type”:”HowToStep”,”text”:”Express a lemon peel.”},{“@type”:”HowToStep”,”text”:”Garnish with flamed orange coin.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Guarorita Pau2019 Ahorita”,”description”:”A delicious cocktail recipe for Guarorita Pau2019 Ahorita”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Bacan-Spicy-Guarorita_h-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Gabe Urrutia”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Bacan Guaro 24%”,”1 oz. Lime Juice”,”u00bd oz. Ancho Reyes Verde”,”u00bd oz. Real Mango Puru00e9e”,”u00bd oz. Agave Nectar”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Prepare a double rocks glassu00a0with a Taju00edn rim.”},{“@type”:”HowToStep”,”text”:”Shake all ingredients with ice until well chilled.”},{“@type”:”HowToStep”,”text”:”Strain into the prepared glass over fresh ice.”},{“@type”:”HowToStep”,”text”:”Garnish with dehydrated lime wheel lime, if using, and mango slice sprinkled with Taju00edn.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Bacan y Cafu00e9″,”description”:”A delicious cocktail recipe for Bacan y Cafu00e9″,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Bacan-y-Cafe-v-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Gabe Urrutia”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Bacan Guaro 24%”,”1 oz. Cold Brew Concentrate”,”u00bd oz. Coffee Liqueur”,”u00bd oz. Simple Syrup”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake all ingredients with ice until well chilled and frothy.”},{“@type”:”HowToStep”,”text”:”Strain into a coupe glass.”},{“@type”:”HowToStep”,”text”:”Top with coconut foam*.”},{“@type”:”HowToStep”,”text”:”Garnish with 3 coffee beans.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Guaro Lychee”,”description”:”A delicious cocktail recipe for Guaro Lychee”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Bacan-Guaro-Lychee_recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Miguel Angel Martinez”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Bacan Guaro 29%”,”1 oz. Lime Juice”,”1 oz. Simple Syrup”,”1 u00bd oz. Lychee Water”,”3 Mint Leaves”,”Tonic water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Prepare a large wine glass with ice.”},{“@type”:”HowToStep”,”text”:”Add all ingredients except the tonic water to a shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake well.”},{“@type”:”HowToStep”,”text”:”Double strain over into the prepared glass and top with tonic water.”},{“@type”:”HowToStep”,”text”:”Garnish with two lychee nuts and mint threaded onto a cocktail pick.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Bacan Old Fashioned”,”description”:”A delicious cocktail recipe for Bacan Old Fashioned”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Bacan-Old-Fashioned_recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Gabe Urrutia”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Bacan Guaro 29%”,”u00bd oz. Banana Syrup”,”2 dashes Angostura Bitters”,”2 dashes Orange Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients into a mixing glass and stir with ice to dilute.”},{“@type”:”HowToStep”,”text”:”Strain over a 2×2 ice cube into lowball glass.”},{“@type”:”HowToStep”,”text”:”Garnish by threading a twist of orange and a cocktail cherry on pick.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Coffee Old Fashioned “,”description”:”A delicious cocktail recipe for Coffee Old Fashioned”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Coffee-Old-Fashioned-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Sweetbriar – New York, NY”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Brotheru2019s Bond Bourbon”,”u00bd oz. Cantera Negra Cafe Coffee Liqueur”,”u00bc oz. Fonseca Ruby Port”,”2 dashes Orange Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients in a mixing glass.”},{“@type”:”HowToStep”,”text”:”Stir ingredients.”},{“@type”:”HowToStep”,”text”:”Serve in rocks glass over big cube.”},{“@type”:”HowToStep”,”text”:”Express orange peel, then discard.”},{“@type”:”HowToStep”,”text”:”Garnish with a Luxardo Maraschino Cherry.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”u201cThe Fresh Start Souru201d”,”description”:”A delicious cocktail recipe for u201cFresh Start Souru201d”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/bribon-dow-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Bribu00f3n Tequila Reposado”,”1 u00bd oz. Fresh Lime Juice”,”1 oz. Aquafaba (or egg white)”,”u00bd oz. Agave”,”Drops of Angostura bitters (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add the Aquafaba to a shaker and dry shake (without ice) for 10-15 seconds until super frothy.”},{“@type”:”HowToStep”,”text”:”Add all remaining ingredients to the shaker, add ice and shake again.”},{“@type”:”HowToStep”,”text”:”Strain into a martini glass.”},{“@type”:”HowToStep”,”text”:”Garnish with 2-3 drops of Angostura bitters and enjoy!”}],”recipeCategory”:”Cocktail”}